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#1 |
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Senior LCF Member
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What's your favorite cracker recipe
This Friday, we will have a nacho meal at work. I usually just skip those lunch functions, but would like to participate this time. The toppings are all rather low carb, but I will have to bring my own crackers to avoid the tortilla chips. Would you tell my if you have a favorite low carb cracker recipe that would be good with the nacho fixings?
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#2 |
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Very Gabby LCF Member!!!
Join Date: Jul 2011
Location: Temple, TX
Posts: 3,299
Gallery: buttoni
Stats: 196/170/150
WOE: Primal 8/12
Start Date: 4/21/09 Height 5'5", Age 64
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I have several I like a lot, but for Mexican food, I'd say this one with the cheese would be my choice: Almond Thins
Last edited by buttoni; 01-28-2013 at 05:25 PM.. |
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#3 |
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Major LCF Poster!
Join Date: Mar 2009
Location: Maine
Posts: 2,176
Gallery: Ginaaaaaa
Stats: 184/177/163/158
WOE: Low Carb
Start Date: April 2009
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My favorite thing to use for tacos and taco fixings is to take about 1/3 cup of cheddar cheese and put it on a parchment lined plate and spread it out thin then microwave it for about a minute or until the cheese is melted and browned. Take it out and fold it over until it holds its shape, or you can just break it up into pieces to scoop up the taco fillings or to add to a taco salad.
I think the idea came from Charski! |
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#4 |
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Very Gabby LCF Member!!!
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 3,271
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
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Chips
We like to take Tillamook Cheddar cheese slices and place on
parchment and nuke: 4 slices cheddar cheese Lay on parchment. Place on tray in microwave (1200 watts is ours) with a revolving table. Nuke for 4 minutes. Remove and cool. Break into large or small pieces. I just take about 20 minutes and do a batch. Place in a zip lock with a few paper towels to sop up extra fat if any. They will stay good for a week, that is if no one scarfs them down. They are good crisps with body. |
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#5 |
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Senior LCF Member
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I use Joseph's lavash bread (find it at Walmart). Cut it into cracker size pieces and bake it on a cookie sheet for 8-10 minutes until they are crispy. Watch it because they burn easily. I like to spritz mine with a little water before baking and season them with lemon pepper or salt or garlic or even nacho flavored popcorn seasoning. I make nachos with them occasionally and they work great.
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#6 |
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Senior LCF Member
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Great ideas! I've been making crisps with mozzarella and Deluxe American, but will have to try the Tillamook. We don't have Joseph's Lavash bread at our Walmart, but I'll look around.
Peggy, those crackers also look like something that I would like. Yummy. Thanks everyone! Jane |
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#7 |
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Very Gabby LCF Member!!!
Join Date: Feb 2010
Location: Indiana
Posts: 4,159
Gallery: drjlocarb
Stats: 274/231/190
WOE: vlc/NK
Start Date: 1999,2003,2007,jan2010
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The one I love is in this thread, Hard, crunchy crackers - tips?
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#8 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 4,504
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
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Lavesh bread is not at all walmarts. Check in the bakery, bread isle, and in front of the deli. I've found them in different places.
Flat-out breads also. |
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#9 |
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Senior LCF Member
Join Date: Sep 2010
Posts: 537
Gallery: alonewithyou
Stats: 5'4, 150 lbs
WOE: Atkins >20 carbs a day
Start Date: September 2010/October 29-2012/January 10th 2013
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I saw a new recipe on Linda's site for almond cheddar crackers. They looked awesome and she gave them the highest rating! Just look at her site and in the news section
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