Pork tenderloin recipes?

muncheechee · 01-23-2013, 08:31 PM

Usually I coat pork tenderloins with salt, pepper, garlic and onion powder then bake @ 500 for 5.5 minutes per pound then turn the oven off and let the pork sit in the oven for an hour.

It comes out perfect with a beautiful crust. I'm a bit bored of the flavor though and would love some new ideas. Please help

Jakelilydad · 01-23-2013, 10:23 PM

I coat them with Dijon mustard and then "bread" them with a mixture of ground pork rinds and grated Parmesan cheese. Bake as you do... they're good. I often serve a bit of sugar free cranberry sauce with them.

eterprincess · 01-24-2013, 05:25 AM

2 cups red wine, 3 cloves of garlic, crushed, salt, coriander, or favorite spices. Put them all in a bag. Cut little slits all over the pork, and put into the bag. Marinade for at least an hour, up to overnight. Cook for an hour in a 350 oven with the marinade. Pour in 2 cups of beef broth and roast another half hour, turning the roast over to get all the flavors in.

It's technically a recipe from the 1300s (I do medieval reinactment) but its become one of my go to pork dishes when I want a different flavor

buttoni · 01-24-2013, 01:45 PM

For me, onion powder and finely chopped rosemary are a marriage that can't be beat for pork. I also put a little salt and pepper on it and then roast.

01-23-2013, 08:31 PM	#1
muncheechee Senior LCF Member Join Date: Feb 2012 Location: NC Posts: 378 Gallery: muncheechee Stats: Pregnancy goals 240/244/260 WOE: LC pregnancy	Pork tenderloin recipes? Usually I coat pork tenderloins with salt, pepper, garlic and onion powder then bake @ 500 for 5.5 minutes per pound then turn the oven off and let the pork sit in the oven for an hour. It comes out perfect with a beautiful crust. I'm a bit bored of the flavor though and would love some new ideas. Please help

01-24-2013, 05:25 AM	#3
eterprincess Senior LCF Member Join Date: May 2012 Location: New Jersey Posts: 106 Gallery: eterprincess Stats: 210/210/150 WOE: Atkins Start Date: 1/7/13	2 cups red wine, 3 cloves of garlic, crushed, salt, coriander, or favorite spices. Put them all in a bag. Cut little slits all over the pork, and put into the bag. Marinade for at least an hour, up to overnight. Cook for an hour in a 350 oven with the marinade. Pour in 2 cups of beef broth and roast another half hour, turning the roast over to get all the flavors in. It's technically a recipe from the 1300s (I do medieval reinactment) but its become one of my go to pork dishes when I want a different flavor __________________ ----------------------------------- Janna 215/211/150

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01-23-2013, 10:23 PM	#2
Jakelilydad Senior LCF Member Join Date: Aug 2012 Location: New York's Hudson Valley Posts: 188 Gallery: Jakelilydad WOE: low carbs Start Date: Feb 2012	I coat them with Dijon mustard and then "bread" them with a mixture of ground pork rinds and grated Parmesan cheese. Bake as you do... they're good. I often serve a bit of sugar free cranberry sauce with them.

01-24-2013, 01:45 PM	#4
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,314 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	For me, onion powder and finely chopped rosemary are a marriage that can't be beat for pork. I also put a little salt and pepper on it and then roast.