No-egg

alonewithyou · 01-20-2013, 01:35 PM

Hi.

This might be a silly question, but can no-egg be used in LC recipes as well? As long as it calls for whole eggs I mean.

The packet I have looks like this

Thanks!

crazywoman-n-wy · 01-20-2013, 01:40 PM

Alonewithyou, I'm not familiar with the product, but if it says it can replace eggs in recipes, then I don't know why not. But that is really just a guess. Wish I could be of more help.
But again, I'm guessing yes!

alonewithyou · 01-20-2013, 02:06 PM

Okay

Price for eggs here is 6 dollars for 12 eggs. So I thought why not use my dried ones.

Barbo · 01-20-2013, 03:14 PM

that eggs are so dear where you live? Here they start at about
$1.79 a dozen and go up if they are organic or cage free.

I would try your product in a simple recipe and see how well
it works. Replacement means just that.

crazywoman-n-wy · 01-20-2013, 03:25 PM

Alone, I couldn't see the picture well enough to tell that it was dried eggs. Is it(are they) real eggs (dried) or an egg substitute.

I will say that I have used dried eggs in recipes, and they worked well for me. Here tho (or at least in the past) it is right the opposite. Dried eggs are more costly, but I usually keep some on hand, and have used them. I have found that the dried egg whites do really well!

crazywoman-n-wy · 01-20-2013, 03:27 PM

OK, I still cant' see the picture well enough to read it, but I do see that it says no eggs, egg replacer.
I would do as Barbo says, and try it is a simple recipe, and see how it works. If need be, cut the recipe down in size to say 1 serving first. But I bet it will work.

alonewithyou · 01-21-2013, 01:26 AM

Thanks, ladies. I live in Norway. I don't know why they are so expensive, but everything is expensive compared to the US prices. I use a lot of eggs on induction. Oopsies and all.

I'm not sure this powder will work in my egg+cream cheese pancakes. I could try though. They are so yummy.

01-20-2013, 01:35 PM	#1
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	No-egg Hi. This might be a silly question, but can no-egg be used in LC recipes as well? As long as it calls for whole eggs I mean. The packet I have looks like this Thanks!

01-20-2013, 03:14 PM	#4
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,307 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Really sorry to hear that eggs are so dear where you live? Here they start at about $1.79 a dozen and go up if they are organic or cage free. I would try your product in a simple recipe and see how well it works. Replacement means just that.

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01-20-2013, 01:40 PM	#2
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,464 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	Alonewithyou, I'm not familiar with the product, but if it says it can replace eggs in recipes, then I don't know why not. But that is really just a guess. Wish I could be of more help. But again, I'm guessing yes!

01-20-2013, 02:06 PM	#3
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	Okay Price for eggs here is 6 dollars for 12 eggs. So I thought why not use my dried ones.

01-20-2013, 03:25 PM	#5
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,464 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	Alone, I couldn't see the picture well enough to tell that it was dried eggs. Is it(are they) real eggs (dried) or an egg substitute. I will say that I have used dried eggs in recipes, and they worked well for me. Here tho (or at least in the past) it is right the opposite. Dried eggs are more costly, but I usually keep some on hand, and have used them. I have found that the dried egg whites do really well!

01-20-2013, 03:27 PM	#6
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,464 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	OK, I still cant' see the picture well enough to read it, but I do see that it says no eggs, egg replacer. I would do as Barbo says, and try it is a simple recipe, and see how it works. If need be, cut the recipe down in size to say 1 serving first. But I bet it will work.

01-21-2013, 01:26 AM	#7
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	Thanks, ladies. I live in Norway. I don't know why they are so expensive, but everything is expensive compared to the US prices. I use a lot of eggs on induction. Oopsies and all. I'm not sure this powder will work in my egg+cream cheese pancakes. I could try though. They are so yummy.