Parchment paper and wings!

leaving30something · 01-16-2013, 07:34 PM

I learned this from this board but OMG this is the secret to crispy no big deal clean up wings! Thank you to whoever shared this! Just cook at 400 degrees about 40 min to an hour depending on desired crispness!

Buffy45 · 01-17-2013, 02:09 AM

I don't know why I didn't meet up with Parchment paper years ago. I use it all the time anymore, no matter what I am baking, etc. Saves sooo much clean up.

SherBel · 01-17-2013, 08:05 AM

It's wonderful stuff. Check Costco for the best price, a roll will last for ages.

PassionateFire · 01-17-2013, 08:16 AM

And the best part is no sticking! we ran out and I had to use foil the other day, I almost cried at how much of the crispy bits I lost!

01-16-2013, 07:34 PM	#1
leaving30something Senior LCF Member Join Date: Jan 2013 Location: Connecticut Posts: 69 Gallery: leaving30something WOE: Atkins/ lots of veggies Start Date: 1/2/13	Parchment paper and wings! I learned this from this board but OMG this is the secret to crispy no big deal clean up wings! Thank you to whoever shared this! Just cook at 400 degrees about 40 min to an hour depending on desired crispness!

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01-17-2013, 02:09 AM	#2
Buffy45 Big Yapper!!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 8,522 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC/MP/HF Start Date: Restart 9/3/2012	I don't know why I didn't meet up with Parchment paper years ago. I use it all the time anymore, no matter what I am baking, etc. Saves sooo much clean up.

01-17-2013, 08:05 AM	#3
SherBel Senior LCF Member Join Date: Jun 2008 Location: British Columbia, Canada Posts: 414 Gallery: SherBel WOE: Atkins Induction-(esque) Start Date: Feb 17, 2012	It's wonderful stuff. Check Costco for the best price, a roll will last for ages.

01-17-2013, 08:16 AM	#4
PassionateFire Senior LCF Member Join Date: Apr 2011 Location: Ottawa, ON Posts: 378 Gallery: PassionateFire Stats: 228.5/192.8/150-135 WOE: Atkins Start Date: September 4, 2012	And the best part is no sticking! we ran out and I had to use foil the other day, I almost cried at how much of the crispy bits I lost!