Making Ouizoid's English Muffins Question

Cablegriz · 01-15-2013, 10:15 AM

Quick question. After mixing the wet and dry ingredients is the mixture to be like bread dough and pressed in to muffin tops or more pancake like and flow into pan?

Thanks

Cablegriz · 01-15-2013, 10:26 AM

Well mine is about the consistency of cookie dough and I patted into the muffin top pan.... we'll see...........
any advice is greatly appreciated!

01-15-2013, 10:15 AM	#1
Cablegriz Senior LCF Member Join Date: Dec 2002 Location: Wernersville, PA Posts: 921 Gallery: Cablegriz Stats: 218/178/200/140 WOE: LC, Insulin Resistant on Metformin HCL 2000mg Start Date: April 23, 2010 a restart for my health	Making Ouizoid's English Muffins Question Quick question. After mixing the wet and dry ingredients is the mixture to be like bread dough and pressed in to muffin tops or more pancake like and flow into pan? Thanks

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01-15-2013, 10:26 AM	#2
Cablegriz Senior LCF Member Join Date: Dec 2002 Location: Wernersville, PA Posts: 921 Gallery: Cablegriz Stats: 218/178/200/140 WOE: LC, Insulin Resistant on Metformin HCL 2000mg Start Date: April 23, 2010 a restart for my health	Well mine is about the consistency of cookie dough and I patted into the muffin top pan.... we'll see........... any advice is greatly appreciated!