Ok Officially in love with my Waffle maker....

Cablegriz · 01-11-2013, 09:57 AM

1/4C almond meal, 1 egg, 3/4 tsp baking powder,
large pinch celery salt, small pinch sweetener, 1/4 C shredded mild cheddar Mix together and put in
waffle maker for a few minutes till brown. I placed in freezer to cool it down and made an awesome ham and Swiss. 2.5 total carbs!

Breakfast total 2 carbs

1/4C. Almond meal,1 egg, 3/4 tsp baking powder, large pinch cinnamon, scant amount walnuts, 2 capfuls Torani Vanilla, or any sweetner
add butter and sugar free syrup

Going to try a pizza crust tonight for dinner..........today is my waffle day hahaha

tstarre · 01-11-2013, 10:05 AM

Get out of town!!! That looks awesome
Thanks for sharing

Speck333 · 01-11-2013, 10:20 AM

What a good idea to make a sandwich out of a waffle! Let us know if the pizza crust idea works.

Cablegriz · 01-11-2013, 10:21 AM

Will do!

Mrs S · 01-11-2013, 10:21 AM

ACK! I just gave mine away thinking I'd never use it again.

Cablegriz · 01-11-2013, 10:22 AM

Nooooo LOL

rosethorns · 01-11-2013, 11:48 AM

That looks great Bethy!!!

kaisergirl · 01-11-2013, 03:38 PM

flax bread recipe works great too!

SherBel · 01-11-2013, 05:09 PM

Gee, I wonder if a panini press would work? Of course it wouldn't have the cute indentations, lol!

Barbo · 01-11-2013, 05:20 PM

Love your waffle du jour!

I am fond of my Belgian waffle maker.
Years ago we made chocolate waffles and filled them
with cream cheese frosting.. YUM

Z-Baby · 01-11-2013, 05:38 PM

Oh my goodness! That looks SOOOO yummy.

KellBell1234 · 01-12-2013, 06:14 AM

Drool! Yum, I think I need to get me a waffle iron and try these!

rosethorns · 01-12-2013, 07:28 AM

We use to make this all the time when I used cream cheese.

Waffles with stuffed cream cheese and berries like they use to make from DENNYS or IHOP. My kids and family loved these with s/f syrup.

Buffy45 · 01-12-2013, 09:36 AM

I keep looking at waffle irons, there are some really inexpensive ones but then I always think, but just one more thing to store. But now that I am truly committed to this WOE and looking at these great pictures, I think I will get one. Next time I see a great buy, I will snatch it up.

Charski · 01-12-2013, 11:11 AM

We used to make "waffle bread" ALL the time, using BettyR's amazing waffle recipe - made up a bunch (I think the recipe made 9 IIRC) and used them allw eek for sandwiches. They're so nice cuz the waffle holes hold condiments without drippage!

They're great for hamburgers too.

Speck333 · 01-12-2013, 11:15 AM

Quote:

Originally Posted by Charski

We used to make "waffle bread" ALL the time, using BettyR's amazing waffle recipe - made up a bunch (I think the recipe made 9 IIRC) and used them allw eek for sandwiches. They're so nice cuz the waffle holes hold condiments without drippage!

They're great for hamburgers too.

Are you kidding me? After all these years and I am just now hearing of this!?

(j/k... mock rage)

Charski · 01-12-2013, 11:16 AM

LOL! You mean you never read the whole "BettyR's Amazing Waffles" thread? Girl where ya BEEN?!

rosethorns · 01-12-2013, 01:00 PM

LOL They were the best. Read that thread , we made lots of food with that. It's still a great thread.

I thought everybody has read it.LOL

Speck333 · 01-12-2013, 01:27 PM

I guess I am a total loser then.

I'm off to check out that thread.

Seriously though, I think I'm done looking for bread subs, at least for sandwiches and things. This thing is a game changer. Look at this baby!

IMG_0325.jpg

It was perfect, the taste the texture. Thank you, thank you, thank you!

Make it today!!!!

LaRae · 01-12-2013, 02:13 PM

I am out of almond flour. Can flaxseed meal be substituted?

Speck333 · 01-12-2013, 02:31 PM

I wouldn't use flax.

LaRae · 01-12-2013, 02:41 PM

I hate being out of almond flour! Would love to try these in the morning!

Thanks, Speck333!

Cablegriz · 01-12-2013, 06:16 PM

Quote:

Originally Posted by Speck333

I guess I am a total loser then.

I'm off to check out that thread.

Seriously though, I think I'm done looking for bread subs, at least for sandwiches and things. This thing is a game changer. Look at this baby!

Attachment 47954

It was perfect, the taste the texture. Thank you, thank you, thank you!

Make it today!!!!

Awesome!!!!!

Cablegriz · 01-12-2013, 06:18 PM

Quote:

Originally Posted by LaRae

I hate being out of almond flour! Would love to try these in the morning!

Thanks, Speck333!

I'm out too.

. Waiting for nutrition order!! Should be here Monday

Cablegriz · 01-12-2013, 06:20 PM

Quote:

Originally Posted by Speck333

I guess I am a total loser then.

I'm off to check out that thread.

Seriously though, I think I'm done looking for bread subs, at least for sandwiches and things. This thing is a game changer. Look at this baby!

Attachment 47954

It was perfect, the taste the texture. Thank you, thank you, thank you!

Make it today!!!!

game changer for me too!!!!

watcher513 · 01-12-2013, 06:26 PM

I just got myself (for Christmas) a waffle iron from Walmart that makes waffle sticks for this type thing, or not, depending on what you want. It's under $20 and I did site to store. It's pretty neat.

PassionateFire · 01-13-2013, 06:37 AM

Thanks for this! Made one yesterday for hubby's breakfast using the 1st recipe, it smelled a bit too eggy for me (I don't like eggs) he liked it so much though he asked for another this morning as we were getting into bed last night. This morning I tweaked the recipe as we were out of shredded cheese, used 3-4 oz of cream cheese & doubled the almond flour and was able to get 2 waffles out of it. By doubling the almond flour the eggy smell was gone so I used mine to make a bacon sandwich. YUM!!!!

Speck333 · 01-13-2013, 09:42 AM

I honestly don't think it matters what waffle batter recipe you use, as long as it has enough elasticity that it doesn't crack, crumble or snap when made into a sandwich. I think it's the cheese, in whatever form, that gives it that bendability. It's the *idea* of using the waffle as bread that has changed my world.

I've got my eye on this Cuisinart waffle maker. It makes 6 square ones at a time! It's expensive, though. The one I have now only makes one big round one at a time. If I get to the point where I'm making a ton of these, I'm going buy the Cuisinart 6.

Buffy45 · 01-13-2013, 09:47 AM

I am going to shop for a waffle maker this week. Would you all recommend a regular one or a belgian one? Round or square? The smaller and easier to store the better for me, since I will be mostly making these LC, I will be cooking for 1.

Speck333 · 01-13-2013, 09:49 AM

I wish I had a square one. The waffles would be perfectly sandwich-sized.

01-11-2013, 09:57 AM	#1
Cablegriz Senior LCF Member Join Date: Dec 2002 Location: Wernersville, PA Posts: 921 Gallery: Cablegriz Stats: 218/178/200/140 WOE: LC, Insulin Resistant on Metformin HCL 2000mg Start Date: April 23, 2010 a restart for my health	Ok Officially in love with my Waffle maker.... 1/4C almond meal, 1 egg, 3/4 tsp baking powder, large pinch celery salt, small pinch sweetener, 1/4 C shredded mild cheddar Mix together and put in waffle maker for a few minutes till brown. I placed in freezer to cool it down and made an awesome ham and Swiss. 2.5 total carbs! Breakfast total 2 carbs 1/4C. Almond meal,1 egg, 3/4 tsp baking powder, large pinch cinnamon, scant amount walnuts, 2 capfuls Torani Vanilla, or any sweetner add butter and sugar free syrup Going to try a pizza crust tonight for dinner..........today is my waffle day hahaha __________________ Bethy Last edited by Cablegriz; 01-11-2013 at 10:23 AM..

01-11-2013, 05:20 PM	#10
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,275 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Love Your Waffle du Jour Love your waffle du jour! I am fond of my Belgian waffle maker. Years ago we made chocolate waffles and filled them with cream cheese frosting.. YUM Last edited by Barbo; 01-11-2013 at 05:21 PM.. Reason: err

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

01-11-2013, 10:05 AM	#2
tstarre Junior LCF Member Join Date: May 2008 Location: Arizona Posts: 49 Gallery: tstarre	Get out of town!!! That looks awesome Thanks for sharing

01-11-2013, 10:20 AM	#3
Speck333 Blabbermouth!!! Join Date: Apr 2008 Location: Southern California Posts: 5,453 Gallery: Speck333 Stats: 181(16)/163(12)/99(0) ~ 5'2" WOE: Semi-Primal Start Date: Atkins restart: Jan. 3, 2010 (7/99 original start)	What a good idea to make a sandwich out of a waffle! Let us know if the pizza crust idea works.

01-11-2013, 10:21 AM	#4
Cablegriz Senior LCF Member Join Date: Dec 2002 Location: Wernersville, PA Posts: 921 Gallery: Cablegriz Stats: 218/178/200/140 WOE: LC, Insulin Resistant on Metformin HCL 2000mg Start Date: April 23, 2010 a restart for my health	Will do!

01-11-2013, 10:21 AM	#5
Mrs S Senior LCF Member Join Date: Aug 2012 Location: NC Posts: 330 Gallery: Mrs S WOE: LCHF Vegetarian + Eat Stop Eat Start Date: 8.13.12	ACK! I just gave mine away thinking I'd never use it again.

01-11-2013, 10:22 AM	#6
Cablegriz Senior LCF Member Join Date: Dec 2002 Location: Wernersville, PA Posts: 921 Gallery: Cablegriz Stats: 218/178/200/140 WOE: LC, Insulin Resistant on Metformin HCL 2000mg Start Date: April 23, 2010 a restart for my health	Nooooo LOL

01-11-2013, 11:48 AM	#7
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,521 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	That looks great Bethy!!!

01-11-2013, 03:38 PM	#8
kaisergirl Major LCF Poster! Join Date: Feb 2003 Location: Oklahoma Posts: 1,760 Gallery: kaisergirl Stats: 152~176 (preg)~ 133~192 (preg)~147~130 5'3 WOE: Atkins/low cal Start Date: Jan. 2003	flax bread recipe works great too!

01-11-2013, 05:09 PM	#9
SherBel Senior LCF Member Join Date: Jun 2008 Location: British Columbia, Canada Posts: 414 Gallery: SherBel WOE: Atkins Induction-(esque) Start Date: Feb 17, 2012	Gee, I wonder if a panini press would work? Of course it wouldn't have the cute indentations, lol!

01-11-2013, 05:38 PM	#11
Z-Baby Junior LCF Member Join Date: Dec 2012 Posts: 30 Gallery: Z-Baby Stats: 220/210/145	Oh my goodness! That looks SOOOO yummy.

01-12-2013, 06:14 AM	#12
KellBell1234 Major LCF Poster! Join Date: Nov 2003 Location: Minnesota Posts: 1,381 Gallery: KellBell1234	Drool! Yum, I think I need to get me a waffle iron and try these!

01-12-2013, 07:28 AM	#13
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,521 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	We use to make this all the time when I used cream cheese. Waffles with stuffed cream cheese and berries like they use to make from DENNYS or IHOP. My kids and family loved these with s/f syrup.

01-12-2013, 09:36 AM	#14
Buffy45 Big Yapper!!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 8,525 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC/MP/HF Start Date: Restart 9/3/2012	I keep looking at waffle irons, there are some really inexpensive ones but then I always think, but just one more thing to store. But now that I am truly committed to this WOE and looking at these great pictures, I think I will get one. Next time I see a great buy, I will snatch it up.

01-12-2013, 11:11 AM	#15
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,846 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	We used to make "waffle bread" ALL the time, using BettyR's amazing waffle recipe - made up a bunch (I think the recipe made 9 IIRC) and used them allw eek for sandwiches. They're so nice cuz the waffle holes hold condiments without drippage! They're great for hamburgers too.

01-12-2013, 11:16 AM	#17
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,846 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	LOL! You mean you never read the whole "BettyR's Amazing Waffles" thread? Girl where ya BEEN?!

01-12-2013, 01:00 PM	#18
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,521 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	LOL They were the best. Read that thread , we made lots of food with that. It's still a great thread. I thought everybody has read it.LOL

01-12-2013, 01:27 PM	#19
Speck333 Blabbermouth!!! Join Date: Apr 2008 Location: Southern California Posts: 5,453 Gallery: Speck333 Stats: 181(16)/163(12)/99(0) ~ 5'2" WOE: Semi-Primal Start Date: Atkins restart: Jan. 3, 2010 (7/99 original start)	I guess I am a total loser then. I'm off to check out that thread. Seriously though, I think I'm done looking for bread subs, at least for sandwiches and things. This thing is a game changer. Look at this baby! IMG_0325.jpg It was perfect, the taste the texture. Thank you, thank you, thank you! Make it today!!!!

01-12-2013, 02:13 PM	#20
LaRae Major LCF Poster! Join Date: Jun 2007 Location: OKlahoma Posts: 2,892 Gallery: LaRae Stats: 270/252.5/I'll know WOE: Low Carb Start Date: Restart 11/19/12	I am out of almond flour. Can flaxseed meal be substituted?

01-12-2013, 02:31 PM	#21
Speck333 Blabbermouth!!! Join Date: Apr 2008 Location: Southern California Posts: 5,453 Gallery: Speck333 Stats: 181(16)/163(12)/99(0) ~ 5'2" WOE: Semi-Primal Start Date: Atkins restart: Jan. 3, 2010 (7/99 original start)	I wouldn't use flax.

01-12-2013, 02:41 PM	#22
LaRae Major LCF Poster! Join Date: Jun 2007 Location: OKlahoma Posts: 2,892 Gallery: LaRae Stats: 270/252.5/I'll know WOE: Low Carb Start Date: Restart 11/19/12	I hate being out of almond flour! Would love to try these in the morning! Thanks, Speck333!

01-12-2013, 06:26 PM	#26
watcher513 Major LCF Poster! Join Date: May 2007 Location: Sonoma County, CA Posts: 2,639 Gallery: watcher513	I just got myself (for Christmas) a waffle iron from Walmart that makes waffle sticks for this type thing, or not, depending on what you want. It's under $20 and I did site to store. It's pretty neat.

01-13-2013, 06:37 AM	#27
PassionateFire Senior LCF Member Join Date: Apr 2011 Location: Ottawa, ON Posts: 382 Gallery: PassionateFire Stats: 228.5/192.8/150-135 WOE: Atkins Start Date: September 4, 2012	Thanks for this! Made one yesterday for hubby's breakfast using the 1st recipe, it smelled a bit too eggy for me (I don't like eggs) he liked it so much though he asked for another this morning as we were getting into bed last night. This morning I tweaked the recipe as we were out of shredded cheese, used 3-4 oz of cream cheese & doubled the almond flour and was able to get 2 waffles out of it. By doubling the almond flour the eggy smell was gone so I used mine to make a bacon sandwich. YUM!!!!

01-13-2013, 09:42 AM	#28
Speck333 Blabbermouth!!! Join Date: Apr 2008 Location: Southern California Posts: 5,453 Gallery: Speck333 Stats: 181(16)/163(12)/99(0) ~ 5'2" WOE: Semi-Primal Start Date: Atkins restart: Jan. 3, 2010 (7/99 original start)	I honestly don't think it matters what waffle batter recipe you use, as long as it has enough elasticity that it doesn't crack, crumble or snap when made into a sandwich. I think it's the cheese, in whatever form, that gives it that bendability. It's the idea of using the waffle as bread that has changed my world. I've got my eye on this Cuisinart waffle maker. It makes 6 square ones at a time! It's expensive, though. The one I have now only makes one big round one at a time. If I get to the point where I'm making a ton of these, I'm going buy the Cuisinart 6.

01-13-2013, 09:47 AM	#29
Buffy45 Big Yapper!!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 8,525 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC/MP/HF Start Date: Restart 9/3/2012	I am going to shop for a waffle maker this week. Would you all recommend a regular one or a belgian one? Round or square? The smaller and easier to store the better for me, since I will be mostly making these LC, I will be cooking for 1.

01-13-2013, 09:49 AM	#30
Speck333 Blabbermouth!!! Join Date: Apr 2008 Location: Southern California Posts: 5,453 Gallery: Speck333 Stats: 181(16)/163(12)/99(0) ~ 5'2" WOE: Semi-Primal Start Date: Atkins restart: Jan. 3, 2010 (7/99 original start)	I wish I had a square one. The waffles would be perfectly sandwich-sized.