cranberries

[puttchikins]

just bought 6 bags they were buy 1 get 1 free,,,used 2 to make sugar free cranberry sauce which I mix with my greek yogurt..The best...Now I am looking for something different to bring to a thanksgiving party..Saw a recipe for cranberry chutney with baked brie and now I can't find it...

[ravenrose]

I freeze a couple bags to use in flax muffins throughout the year.

[SHinOK]

This recipe is fabulous and super easy. I like to make it a day ahead so the flavors can blend. It's great as a side and delicious on a turkey sandwich. Good with ham, too. It adds a nice, unexpected zing to food, since it's not very sweet.

Now I need to go buy some cranberries, too!!!

Santa Fe Cranberry Relish

1 bag cranberries
1 jalapeno, seeded and de-veined
l green onion
1 tsp dried cilantro
1/4 tsp. cumin
3/4 cup sugar substitute (whichever one you prefer)

Put all ingredients in food processor and process to a coarse grind.
Let set overnight for flavors to blend. (Better on day two!)

[puttchikins]

wow the relish sounds good and I found the cranberry chutney recipe you guess I'll have to go back and buy 6 more bags
cranberry chutney

one 12-ounce bag fresh cranberries
1/3 cup water
1/2 cup sugar or substitute 1/2 cup Splenda® granular
1/2 cup brown sugar or substitute 1/4 cup Splenda® brown sugar blend
1 teaspoon dry mustard
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
one 8-ounce wheel of Brie cheese
30 low-sodium crackers

[That Girl]

Originally Posted by puttchikins

wow the relish sounds good and I found the cranberry chutney recipe you guess I'll have to go back and buy 6 more bags
cranberry chutney

one 12-ounce bag fresh cranberries
1/3 cup water
1/2 cup sugar or substitute 1/2 cup Splenda® granular
1/2 cup brown sugar or substitute 1/4 cup Splenda® brown sugar blend
1 teaspoon dry mustard
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
one 8-ounce wheel of Brie cheese
30 low-sodium crackers

Do we cook this down, or just blend all together? Also, is the Brie cheese heated up?

[puttchikins]

Preparation
Preheat oven to 350° F. Wash and drain fresh cranberries.
In a large skillet, heat water on medium for 5 minutes and add fresh cranberries. Heat for no more than 5 minutes, just until the cranberries start to burst.
Add white and brown sugar (or Splenda).
Add spices and stir gently.
Remove from heat. Let chutney cool.
Remove Brie from the wrapper. Leaving a half-inch border of rind on top of the wheel, cut out a circle and lift out rind from the center to expose the Brie inside.
Place Brie on a baking sheet and heat in oven just until the cheese is soft to the touch and the top is slightly melted.
Remove Brie from oven and place on a platter.
Pour warm chutney over Brie and serve with a variety of low-sodium crackers.

[puttchikins]

boy am I dumb I couldn't figure out how to post both the ingredients and preparation on the same post sorry guys