Butterfinger Cookie *pic*

mmorris · 10-03-2012, 10:52 AM

I wanted to call these "Idon'tknowwhat'chacallembars" they are a cross between Butterfinger and a cookie bar

Mock Gram Crackers
1/2 cup (Teddy Bear) all natural smooth peanut butter
5 packages of Splenda
1 egg
1/2 teaspoon vanilla

Preheat Oven 375o
Mix all ingredients together and spread on a parchment lined small cookie sheet thin like a gram cracker.

Bake for around 12-15 until really brown. Cool and then crumble into bread crumb consitancy.

In a small bowl, combine:
1/2 cup of peanut butter (same kind as above)
5 packages Splenda
4 tablespoon Poly Dextrose
Mix together and then add Mock Gram Cracker Crumbs.
Let sit.

Chocolate
2 tablespoons unsalted butter, melted till liquid form
6 blue packages of sweetener
2 teaspoons heavy cream
1/2 teaspoon vanilla
Stir mixure for around 4 minutes

In a parchment lined plate take 2 tablespoons of the chocolate and coat paper. Freeze for a few minutes till firm.
Add peanut butter mixture to the top of that and then pour rest of chocolate over that. Freeze.

Nigel · 10-03-2012, 10:56 AM

Cool recipe. I haven't had a butterfinger in years.
Thank you.

ouizoid · 10-03-2012, 10:57 AM

I think you forgot the chocolate in your recipe

buttoni · 10-03-2012, 11:07 AM

Those look good, but way too tempting. I don't trust myself around "butterfingers". I like 'em too much.

rosethorns · 10-03-2012, 11:19 AM

ooooooooooooThey look great!!!!!!!!!!!

mmorris · 10-03-2012, 12:03 PM

Quote:

Originally Posted by ouizoid

I think you forgot the chocolate in your recipe

Thank you for your post

Chocolate is posted

rosethorns · 10-03-2012, 12:22 PM

I think we want to know how much chocolate? The amount is not there. Please.
And what kind of chocolate?

mmorris · 10-03-2012, 12:50 PM

Quote:

Originally Posted by rosethorns

I think we want to know how much chocolate? The amount is not there. Please.
And what kind of chocolate?

DUH... LOL!! 3 teaspoons of cocoa... sorry

mmorris · 10-03-2012, 12:52 PM

*Update... well I am embarrased

3 teaspoons of cocoa for the chocolate.... and i forgot to add 2 tablespoons of butter to the peanut butter filling.... I'm getting old

Quote:

Originally Posted by mmorris

I wanted to call these "Idon'tknowwhat'chacallembars" they are a cross between Butterfinger and a cookie bar

Mock Gram Crackers
1/2 cup (Teddy Bear) all natural smooth peanut butter
5 packages of Splenda
1 egg
1/2 teaspoon vanilla

Preheat Oven 375o
Mix all ingredients together and spread on a parchment lined small cookie sheet thin like a gram cracker.

Bake for around 12-15 until really brown. Cool and then crumble into bread crumb consitancy.

In a small bowl, combine:
1/2 cup of peanut butter (same kind as above)
5 packages Splenda
4 tablespoon Poly Dextrose
Mix together and then add Mock Gram Cracker Crumbs.
Let sit.

Chocolate
2 tablespoons unsalted butter, melted till liquid form
6 blue packages of sweetener
2 teaspoons heavy cream
1/2 teaspoon vanilla
Stir mixure for around 4 minutes

In a parchment lined plate take 2 tablespoons of the chocolate and coat paper. Freeze for a few minutes till firm.
Add peanut butter mixture to the top of that and then pour rest of chocolate over that. Freeze.

SkeeterN · 10-03-2012, 01:15 PM

Where is the picture?

rosethorns · 10-03-2012, 01:17 PM

LOL!!!!!!!!!!!!
A lot of us are getting old. And then factor in memory loss from chemo !!!!! Yuck.

I'm really laughing hard. Thanks M. We really appreciate yr. recipes.

mmorris · 10-03-2012, 01:26 PM

Oh MY... I am eating the last of my recipe It was so good it has the crunch of a Butterfinger ...and I could not stop!!! It looks like Induction for me for the next week.. LOL

ladeeda · 10-03-2012, 01:39 PM

Is there anyway to get the texture without the poly D. It really hurts my digestive system.

mmorris · 10-03-2012, 02:35 PM

Quote:

Originally Posted by ladeeda

Is there anyway to get the texture without the poly D. It really hurts my digestive system.

I am not sure

I think Poly D give it crunch that the Butterfinger has in it.. Maybe someone else can think of something.. I would sure like to know too

mmorris · 10-03-2012, 02:35 PM

Quote:

Originally Posted by ladeeda

Is there anyway to get the texture without the poly D. It really hurts my digestive system.

I am not sure

I think Poly D give it crunch that the Butterfinger has in it.. Maybe someone else can think of something.. I would sure like to know too

LindaSue · 10-03-2012, 04:37 PM

Something else is missing; the number of servings you got out of the recipe or was that one huge Butterfinger, LOL.

mmorris · 10-03-2012, 04:54 PM

Quote:

Originally Posted by LindaSue

Something else is missing; the number of servings you got out of the recipe or was that one huge Butterfinger, LOL.

For me it was one serving... however I believe you can cut it into 8. Also you can double the chocolate recipe if you really want it coated.

mmorris · 10-03-2012, 04:56 PM

Just a quick note to my post.. I use the above gram cracker recipe for all recipes calling for graham crackers... Ha Ha I've caught my own spelling error

I really thought it was gram crackers LOL

shelby'snana · 10-03-2012, 05:11 PM

looks good.....y'all are making me laugh

Ginaaaaaa · 10-03-2012, 05:33 PM

This is such a funny thread!! LOL Could you post the whole recipe together please. Thank you!!

rosethorns · 10-03-2012, 06:50 PM

yes LOL with the chocolate and pb in the recipe . Because I want to make this. THANKS MM

mmorris · 10-03-2012, 07:16 PM

Mock Graham Crackers
1/2 cup (Teddy Bear) all natural smooth peanut butter
5 packages of [COLOR=#0066cc]Splenda[/COLOR]
1 egg
1/2 teaspoon vanilla

Preheat Oven 375o
Mix all ingredients together and spread on a parchment lined small cookie sheet thin like a graham cracker.
Bake for around 12-15 until really brown. Cool and then crumble into bread crumb consitancy.

Peanut Butter Filling
In a small bowl, combine:
1/2 cup of peanut butter (same kind as above)
5 packages Splenda
2 1/2 tablespoons butter
4 tablespoon Poly Dextrose
Mix together and then add Mock Gram Cracker Crumbs.
Let sit while you make chocolate.

Chocolate
2 tablespoons unsalted butter, melted till liquid form
3 teaspoons cocoa
6 blue packages of sweetener
2 teaspoons heavy cream
1/2 teaspoon vanilla
Stir mixure for around 4 minutes

In a parchment lined plate take 2 tablespoons of the chocolate and coat paper. Freeze for a few minutes till firm.
Add peanut butter mixture to the top of that and then pour rest of chocolate over that. Freeze.
*chocolate can be doubled*

10-03-2012, 10:52 AM	#1
mmorris Blabbermouth!!! Join Date: May 2003 Location: White Mountains, NH Posts: 5,648 Gallery: mmorris Stats: 268/128-Goal Weight Finally!! (-140 pounds gone) WOE: Atkins All the WAY!! Start Date: August 2002	Butterfinger Cookie pic I wanted to call these "Idon'tknowwhat'chacallembars" they are a cross between Butterfinger and a cookie bar Mock Gram Crackers 1/2 cup (Teddy Bear) all natural smooth peanut butter 5 packages of Splenda 1 egg 1/2 teaspoon vanilla Preheat Oven 375o Mix all ingredients together and spread on a parchment lined small cookie sheet thin like a gram cracker. Bake for around 12-15 until really brown. Cool and then crumble into bread crumb consitancy. In a small bowl, combine: 1/2 cup of peanut butter (same kind as above) 5 packages Splenda 4 tablespoon Poly Dextrose Mix together and then add Mock Gram Cracker Crumbs. Let sit. Chocolate 2 tablespoons unsalted butter, melted till liquid form 6 blue packages of sweetener 2 teaspoons heavy cream 1/2 teaspoon vanilla Stir mixure for around 4 minutes In a parchment lined plate take 2 tablespoons of the chocolate and coat paper. Freeze for a few minutes till firm. Add peanut butter mixture to the top of that and then pour rest of chocolate over that. Freeze. __________________ I can do everything through Christ who gives me strength Philippians 4:13 Grandmother of 8 If you fail to plan, you plan to fail If it is to be, it's up to me a little note... I lost this all my weight without one ounce of exercise. I do now swim 3x a week

10-03-2012, 12:22 PM	#7
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I think we want to know how much chocolate? The amount is not there. Please. And what kind of chocolate? Last edited by rosethorns; 10-03-2012 at 12:23 PM..

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10-03-2012, 10:56 AM	#2
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,102 Gallery: Nigel	Cool recipe. I haven't had a butterfinger in years. Thank you.

10-03-2012, 10:57 AM	#3
ouizoid Major LCF Poster! Join Date: Nov 2007 Posts: 2,973 Gallery: ouizoid Stats: 225/165/145 WOE: JUDDD	I think you forgot the chocolate in your recipe

10-03-2012, 11:07 AM	#4
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,428 Gallery: buttoni Stats: 196/173/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	Those look good, but way too tempting. I don't trust myself around "butterfingers". I like 'em too much.

10-03-2012, 11:19 AM	#5
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	ooooooooooooThey look great!!!!!!!!!!!

10-03-2012, 01:15 PM	#10
SkeeterN Way too much time on my hands! Join Date: Jun 2004 Location: West Central Ohio Posts: 18,117 Gallery: SkeeterN Stats: 4'10 and 170/115 (5 or so pounds up or down) WOE: Atkins Start Date: April 2004	Where is the picture?

10-03-2012, 01:17 PM	#11
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	LOL!!!!!!!!!!!! A lot of us are getting old. And then factor in memory loss from chemo !!!!! Yuck. I'm really laughing hard. Thanks M. We really appreciate yr. recipes.

10-03-2012, 01:26 PM	#12
mmorris Blabbermouth!!! Join Date: May 2003 Location: White Mountains, NH Posts: 5,648 Gallery: mmorris Stats: 268/128-Goal Weight Finally!! (-140 pounds gone) WOE: Atkins All the WAY!! Start Date: August 2002	Oh MY... I am eating the last of my recipe It was so good it has the crunch of a Butterfinger ...and I could not stop!!! It looks like Induction for me for the next week.. LOL

10-03-2012, 01:39 PM	#13
ladeeda Senior LCF Member Join Date: Nov 2008 Location: Duncansville, PA Posts: 357 Gallery: ladeeda Stats: 265/199/175 WOE: Protein Power, modified Start Date: April 2004	Is there anyway to get the texture without the poly D. It really hurts my digestive system.

10-03-2012, 04:37 PM	#16
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,449 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	Something else is missing; the number of servings you got out of the recipe or was that one huge Butterfinger, LOL.

10-03-2012, 04:56 PM	#18
mmorris Blabbermouth!!! Join Date: May 2003 Location: White Mountains, NH Posts: 5,648 Gallery: mmorris Stats: 268/128-Goal Weight Finally!! (-140 pounds gone) WOE: Atkins All the WAY!! Start Date: August 2002	Just a quick note to my post.. I use the above gram cracker recipe for all recipes calling for graham crackers... Ha Ha I've caught my own spelling error I really thought it was gram crackers LOL

10-03-2012, 05:11 PM	#19
shelby'snana Very Gabby LCF Member!!! Join Date: Oct 2011 Location: middle of nowhere, Tx Posts: 3,534 Gallery: shelby'snana Stats: 173.5/140.4/122-127 5'2" WOE: Low Carb Start Date: 7/28/2011	looks good.....y'all are making me laugh

10-03-2012, 05:33 PM	#20
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,225 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	This is such a funny thread!! LOL Could you post the whole recipe together please. Thank you!!

10-03-2012, 06:50 PM	#21
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	yes LOL with the chocolate and pb in the recipe . Because I want to make this. THANKS MM

10-03-2012, 07:16 PM	#22
mmorris Blabbermouth!!! Join Date: May 2003 Location: White Mountains, NH Posts: 5,648 Gallery: mmorris Stats: 268/128-Goal Weight Finally!! (-140 pounds gone) WOE: Atkins All the WAY!! Start Date: August 2002	Mock Graham Crackers 1/2 cup (Teddy Bear) all natural smooth peanut butter 5 packages of [COLOR=#0066cc]Splenda[/COLOR] 1 egg 1/2 teaspoon vanilla Preheat Oven 375o Mix all ingredients together and spread on a parchment lined small cookie sheet thin like a graham cracker. Bake for around 12-15 until really brown. Cool and then crumble into bread crumb consitancy. Peanut Butter Filling In a small bowl, combine: 1/2 cup of peanut butter (same kind as above) 5 packages Splenda 2 1/2 tablespoons butter 4 tablespoon Poly Dextrose Mix together and then add Mock Gram Cracker Crumbs. Let sit while you make chocolate. Chocolate 2 tablespoons unsalted butter, melted till liquid form 3 teaspoons cocoa 6 blue packages of sweetener 2 teaspoons heavy cream 1/2 teaspoon vanilla Stir mixure for around 4 minutes In a parchment lined plate take 2 tablespoons of the chocolate and coat paper. Freeze for a few minutes till firm. Add peanut butter mixture to the top of that and then pour rest of chocolate over that. Freeze. chocolate can be doubled