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#1 |
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Senior LCF Member
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Crustless Lemon Cheesecake
We hadn't been married long when I made my first pumpkin pie. I proudly placed it on the kitchen counter and went to take my bath, then I was going to slice it and serve this awesome dessert. But when I returned to the kitchen, the crust was intact, but every smidge of the filling was gone, he didn't even save me a sliver of filling. After picking my jaw up off the floor, I said, "Why did you do this?" His answer was, "I don't like pie crust."
![]() No, I didn't kill him, although I probably should have, and we celebrated our 49th anniversary on the 21st. of this month. Anyway, now that we are both low carbing, I make my cheesecake and pumpkin pie crustless. I don't miss the crust, for me the filling is the best part. This has a subtle lemon flavor, and even though crustless, it come out of the pan without falling apart. Of course cheesecake tastes best when cold. This is yummy. Crustless Lemon Cheesecake (8 servings) 16 oz. cream cheese, softened 1/4 cup sour cream 2 eggs sweetener to equal 2/3 cup of sugar 2 tablespoons lemon juice 1/2 teaspoon vanilla Beat with mixer, spread in an oiled glass pie plate. Bake in a 350 degree preheated oven for 30 minutes. Let cool, chill, slice, keep refrigerated. |
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#2 |
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Very Gabby LCF Member!!!
Join Date: Jul 2011
Location: Temple, TX
Posts: 3,298
Gallery: buttoni
Stats: 196/170/150
WOE: Primal 8/12
Start Date: 4/21/09 Height 5'5", Age 64
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How funny, Widget! Reminds me of the time we were at my in-laws one Christmas years ago and I had told everyone not to let my two dachshunds in the house while my MIL and I were cooking the feast. Well all of a sudden in the afternoon I heard my MIL scream in the kitchen. My FIL had apparently let them in, unbeknownst to me at the front of the house. I came running in the kitchen and my oldest dachshund was standing up on the dinette table chair, paws on the table sampling the pecan pie she had just baked earlier. Only a few bites were consumed. My dachsies were always timid, delicate eaters, unlike my current ratties.
You cheesecake sounds delightful, but your story was even better!
__________________
My recipe website: http://buttoni.wordpress.com/ |
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#3 |
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Blabbermouth!!!
Join Date: May 2003
Location: White Mountains, NH
Posts: 5,628
Gallery: mmorris
Stats: 268/128-Goal Weight Finally!! (-140 pounds gone)
WOE: Atkins All the WAY!!
Start Date: August 2002
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Funny Stories ![]() Going to definatly try your "Crustless Lemon Cheesecake" tomorrow.. I'll post a picture, YUM |
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#4 | |
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Senior LCF Member
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Quote:
Some of them ate cake, some didn't. There was a small indention on top of the cake, DH told his sister that was the best piece. Don't ask me why, but she took that piece of cake. DH didn't tell her until she was finished eating it... that was where the cat's butt was sitting when she licked the cake. Disgusting story, but true. |
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#5 |
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Major LCF Poster!
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(DH didn't tell her until she was finished eating it... that was where the cat's butt was sitting when she licked the cake. Disgusting story, but true.)
LOL, Widget - that really did make me laugh out loud!! ![]() |
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#6 |
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Senior LCF Member
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The thing that got to me is I actually did convince her that the cat licked the cake before she decided to eat some of it. And after she ate it and found out that is where the cat sat, it didn't bother her at all, she even ate another slice later in the day.
As for me, the whole thing grossed me out. |
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#10 |
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Senior LCF Member
Join Date: Aug 2012
Location: New York's Hudson Valley
Posts: 185
Gallery: Jakelilydad
WOE: low carbs
Start Date: Feb 2012
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Carb Count
If anyone cares, I just did a carb count on this...
For 8 servings, 2.1 g carb per serving (which means I can eat at least 1/4 of the cheesecake and still feel good about my day!) ![]() Many thanks for the recipe - can't wait to try it. |
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#11 |
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Major LCF Poster!
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I have this in the oven right now...yumm...can't wait to have it later after dinner. Thanks for sharing
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#12 | |
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Major LCF Poster!
Join Date: Jan 2003
Location: HOF city, Ohio
Posts: 1,275
Gallery: Nancy E.
WOE: Healthy Foods/Small Portions/low carbs
Start Date: July, 2002
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Quote:
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#14 |
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Senior LCF Member
Join Date: Jul 2012
Location: Chicago
Posts: 556
Gallery: Gabby1
Stats: 220/183/170 5'9" 46yo
WOE: Low Carb Paleo
Start Date: 6/22/2012
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Love the simplicity of this recipe! Thanks for sharing it as I am turning my thoughts to Thanksgiving and what low carb goodies to make.
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#15 |
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Senior LCF Member
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Love the story, and since I love both lemon and cheesecake I WILL be making this.
(And since Husband doesn't like lemon - ALL for ME!) ![]() Last edited by pendragginp; 09-30-2012 at 08:43 AM.. |
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#16 |
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Senior LCF Member
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Widget and Buttoni,
Absolutely loved your stories...still giggling And a HUGE congratulations for flying through 49 years together. Quite an accomplishment in this day and age....(especially after the pie incident) I want to know how you managed to not crack the pie plate over his head. Connie |
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#17 |
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Senior LCF Member
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My MIL and I have always been great friends. It was almost time for guests to arrive and I know she didn't want to pitch the cake. If I hadn't seen the cat in action, I'm sure she would have served it without telling anyone. I've eaten a lot of meals over there, makes a person wonder...
I didn't crack the pie plate over his head because he got me laughing over the whole thing. He's a real card, I can't stay mad at him. |
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#18 |
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Senior LCF Member
Join Date: May 2004
Location: Iowa
Posts: 405
Gallery: lene
Stats: 225/212/160
WOE: fat, fat, fat
Start Date: 9/1/12
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The cheesecake sounds yummy and I'm gonna try it one of these days, but I have to tell you, these stories are what have made my day. Cat butt cake! I can't wait til Jeff gets home from work tonight so I can tell him about that. He'll laugh himself sick.
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#19 |
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Senior LCF Member
Join Date: Oct 2011
Posts: 813
Gallery: EyeDoc
Stats: 122/107-109/108 5'1.5"
WOE: Mindful eating
Start Date: August 31, 2011 third time around
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subbing! Can't wait to try this! Thanks for sharing!
The very first dessert I ever made for my husband (12 years ago) was a pumpkin pie. It looked and smelled fabulous! However, I inadvertently made it low carb...forgot to add the sugar... ![]() |
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#22 |
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Very Gabby LCF Member!!!
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 4,054
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
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Just recently I made a hugh ham because my kids were coming for dinner, unfortunately, they had to cancel. My husband and I ate a very small portion of the hgam, and left it on the counter to cool. Whan I woke up in the morning, I looked all over for the ham, and, then assuming our dog got it, I went ouside to look for tell tail signs of bones, etc. No signs of any ham. came inside and started talking to the dog about this with my face close to his, and he burped in my face, and all I could smell was haam.
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#23 | |
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Senior LCF Member
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Quote:
On Wednesday night, DH went to Schnucks to buy a ham because they were 99 cents per pound. On Thursday, for breakfast we had fried ham and eggs. We had ham salad for dinner. After dinner he said, "The ham salad was really good."I said, "I'm glad you liked it because that is what you will be eating for dinner tomorrow." He said, "What are we having the next day?" My husband and I joke around a lot, so with a serious look on my face, I said, "Ham." He said, "And the day after that?" "Ham." That evening I looked in the fridge and the ham was gone. He had driven to his sister's house and given her the rest of the ham. |
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#24 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 4,502
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
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I came in here for the Lemon Cheesecake recipe for my sister.
I had no idea all these stories would be here. You all are so funny! Thanks it perked up my day. |
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#26 |
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Major LCF Poster!
Join Date: Feb 2005
Location: Polson, MT
Posts: 2,628
Gallery: shopgirl
Stats: 255/237.7/135
WOE: Low Carb
Start Date: May 31, 2011
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Have made this before and it was delicious.
Just made a new one based on this recipe, but omitted the lemon juice. Bumped up the vanilla and then reserved about a cup of cheesecake filling and added about 3 tablespoons of cocoa powder and 2 packets of Splenda. Mixed well, then dropped by big spoon fulls on top of the batter already in the pie plate. Used a knife to swirl. Just took my low carb, crustless, chocolate swirl cheesecake out of the oven and it looks and smell amazing! |
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#27 |
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Junior LCF Member
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So excited.....subbing!
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#28 |
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Senior LCF Member
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This has been a great thread-so entertaining.
I made the cheesecake yesterday. I worked out quite well except for the fact that I didn't hear the timer on the oven and overcooked it a bit. So it was a trifle dry around the outside edge. Other than that, it was pretty fail-safe. This is definitely a keeper. |
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