Deviled eggs

[Mackenzie]

This is how I make mine too......

Originally Posted by Ginaaaaaa

This is my favorite recipe. I always sprinkle with paprika and add parsley to the egg yolk mix. I sometimes add chives too and top with bacon crumbles.

Deviled Eggs

Ingredients:

6 eggs, hard boiled

1/4 cup mayonnaise

1 teaspoon vinegar

1 teaspoon prepared mustard

1/8 teaspoon salt

1 dash pepper

Directions:

Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

[DiggingDogFarm]

Chipotles and bacon!



~Martin

[Ocean]

Originally Posted by Kali88

My SIL put chopped bacon and shredded cheese in hers, and my kids ate them like they were candy! So yummy!

I didn't think anyone could convert me from my just mayo deviled eggs, but that sounds good. I will have to try these.

[dianafoot]

I put in:
mayo
sugar free sweet pickle relish or just a little bit of the juice
prepared mustard
salt and pepper
sprinkle of paprika on top to make them pretty

I found that I don't get lumpy yolks if I use enough mayo and use a potato masher, then beat the yolk mixture vigorously with a fork.

[Tilly]

Originally Posted by twilight

@katee You've gotta mash, mash, mash the yolks with the fork really good. Then once you put in the ingredients -stir, stir, stir.

I just use an old potato masher of my mother's, gets them nice and smooth!

[Carli]

Someones already mentioned bacon and cheddar, thats next on my Deviled Egg To Do List.

When I make deviled eggs, I split the eggs and put the yolks in a ziplock bag. Seal the bag, and massage it a bit to break up the yolks. Add your ingredients, massage some more. When you're done, snip a corner of the bag with scissors and *pipe* into the reserved egg whites. Very smooth..mess free deviled eggs.

[Tilly]

Originally Posted by Carli

Someones already mentioned bacon and cheddar, thats next on my Deviled Egg To Do List.

When I make deviled eggs, I split the eggs and put the yolks in a ziplock bag. Seal the bag, and massage it a bit to break up the yolks. Add your ingredients, massage some more. When you're done, snip a corner of the bag with scissors and *pipe* into the reserved egg whites. Very smooth..mess free deviled eggs.

I like that idea!

[Deb]

Originally Posted by Carli

When I make deviled eggs, I split the eggs and put the yolks in a ziplock bag. Seal the bag, and massage it a bit to break up the yolks. Add your ingredients, massage some more. When you're done, snip a corner of the bag with scissors and *pipe* into the reserved egg whites. Very smooth..mess free deviled eggs.

great idea

[Kateee]

Originally Posted by Carli

When I make deviled eggs, I split the eggs and put the yolks in a ziplock bag. Seal the bag, and massage it a bit to break up the yolks. Add your ingredients, massage some more. When you're done, snip a corner of the bag with scissors and *pipe* into the reserved egg whites. Very smooth..mess free deviled eggs.

Thanks

I'm going to try this today...

And thanks to ya all on the other suggestions...