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Old 07-12-2012, 10:17 AM   #1
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Faux Couscous Pompadori




1 cup diced chicken, cooked and kept warm

2 cups of cauliflower, riced
(I used frozen cauliflower and my P-Chef chopper)

1 tomato, seeded and chopped
2 cloves of garlic minced
olive oil
salt & pepper
dried basil
garlic powder


Place cauliflower on a paper plate, drizzled with olive oil, salt and pepper, cover with plastic wrap and microwave for 2 minutes.

In fry pan add: cauliflower, garlic, tomato, and a dash of each, basil, garlic powder, salt and pepper, and a splash more of olive oil.

Heat till all the ingrediants marry, about 2 minutes. Add chicken, toss and serve.

~Happy Low-Carbing
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Last edited by mmorris; 07-12-2012 at 10:20 AM..
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Old 07-12-2012, 10:29 AM   #2
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Sounds yummy!! Thanks for sharing!!
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Old 07-12-2012, 10:38 AM   #3
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It is soooooo yummy and easy to make. I ate the whole thing!!
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Old 07-12-2012, 11:16 AM   #4
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It looks delicious and quick too!! My kind of recipe!!
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Old 07-12-2012, 12:20 PM   #5
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I so miss Tabbouleh. Didn't think to use cauli rice...duh. ;-) Can't wait to try your recipe.
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Old 07-13-2012, 05:26 AM   #6
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That looks mouth-watering good!! Thanks for the recipe.
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Old 07-13-2012, 09:49 AM   #7
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*drool* Sounds delicious!!!
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Old 07-13-2012, 10:59 AM   #8
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This looks so good! I'll be trying it soon, thanks for sharing!
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Old 07-15-2012, 08:03 AM   #9
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I made this the other day and loved it!! I wish I had more cauliflower, I would make some more. I may add some onions to it next time.
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Old 07-15-2012, 09:07 AM   #10
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OOOOOOOOOOO
I'm going to try this. I've a whole head of cauli.
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