Trying the Cheese pizza crust

princessmommy · 07-01-2012, 03:12 PM

I believe it was literate who posted the recipe on one of my posts awhile back. I'm Praying it turns out good! My family is having regular pizza so at least i'll feel like i'm eatting "pizza" lol

Ocean · 07-01-2012, 03:15 PM

If it is this one THIN AND CRISPY PIZZA CRUST - Linda's Low Carb Menus & Recipes , it is yummy. It is so easy to make and so good.

princessmommy · 07-01-2012, 03:28 PM

It's simular to that one but I used 1 egg, and parm cheese instead of chedder and 3 eggs. I'm bookmarking hers though cause it would probably be less carbs. Thanks for the link!!

Ocean · 07-01-2012, 03:30 PM

Quote:

Originally Posted by princessmommy

It's simular to that one but I used 1 egg, and parm cheese instead of chedder and 3 eggs. I'm bookmarking hers though cause it would probably be less carbs. Thanks for the link!!

You are welcome. I bet yours will be good too.

countrycookinmama · 07-01-2012, 03:43 PM

Let us know how it turns out! Would you mind sharing the recipe that you are using?

princessmommy · 07-01-2012, 03:58 PM

sure. It's 1/4 cup of shredded Parmasan cheese, 1 cup Mozzerala cheese, 4 oz of cream cheese (softened) 1 egg, 1/2 tsp garlic powder. I used garlic salt since I didnt have the powder. mix together well then Bake 350' until brown in a glass casserole pan but I used a cookie sheet. It said to cool in the freezer for about an hour. Then top with your fav stuff. I guesstimated about 8 carbs for the crust. I'll let ya'll know how it turns out!

cfine · 07-01-2012, 04:22 PM

I make this same recipe and it's so good! I even make my own sauce so i don't have to worry about sugar.

princessmommy · 07-01-2012, 04:33 PM

How do you make your sauce? Ok Ya'll it is Awesome! tastes like Pizza! Crust isn't crispy but man its Good! I used the pizza sauce that came with the pizza kit but watered it down a bit. I estimated the sauce about 4 carbs. YUM!!

countrycookinmama · 07-01-2012, 04:51 PM

Thanks!! I'm glad it came out good!! How big of a pizza did the recipe make?

princessmommy · 07-01-2012, 04:57 PM

It made about a 1/2 a cookie sheet, maybe a bit less. But it was plenty for me. I gave my kids a piece and they Loved it!

GreytMuse · 07-01-2012, 05:22 PM

What a coincidence! I made something VERY similar for dinner:

8 oz cream cheese (softened)
2 eggs
1/2 cup parmesan

Beat with a hand mixer until smooth, spread into a lightly greased 9x9 glass pan. Cook at 325 for 35-40 minutes.

Then I topped it with:
pepperoni
bacon
cheddar
mozarella
black olives(diced)

Put it back into the oven for 15 minutes or until cheeses are melted.

It was DIVINE! Great minds think (and cook) alike!!!

For just 1 piece of the pizza crust I got:
cals: 289kcal | fat: 25.83g | carbs: 2.21g | prot: 12.23g
Whatever you add on top will also add to the nutritional info.
(I cut it into 4 portions)

teri f · 07-01-2012, 05:25 PM

I've been making cheese crust pizza for years and have served it to people who didn't know it wasn't a "real" crust. The secret is spreading it as thin as possible. I use the recipe that calls for three cups of pizza cheese, three eggs, oregano, garlic powder and onion powder. I have a large 16 inch pizza pan I spread this out on. Bake it for 7 or 8 minutes at 400 degrees, add favorite toppings and bake it until everything is done--usually about another 7 or 8 minutes. It is wonderful!

Carli · 07-01-2012, 05:37 PM

hmm, maybe I'll have to try this. I generally just melt cheese on a plate, top w. sauce and pepperoni and eat with a fork.

princessmommy · 07-01-2012, 06:16 PM

Very cool Greytuse! Teri i'll have to try that! Sounds very yum!

Charski · 07-01-2012, 10:30 PM

We love NancyElle's Thin & Crispy pizza crust - it's so good and so easy. I like Trader Joe's 3 cheese marinara sauce for the saucing part, then top with whatever you like - we like browned crumbled sausage, pepperoni, salami, sliced black olives, minced onion, finely chopped red pepper, sliced mushrooms, and some more cheese!

wishbone · 07-02-2012, 04:39 AM

OK....all of you ....."you had me at cheese"...

princessmommy · 07-02-2012, 06:08 AM

I will definetly make it again and probably use the chedder cheese. It was just So nice to be able to eat Pizza while the rest of my family was too! Didnt feel so much like I was missing out lol

Dixie Barkley · 07-02-2012, 08:22 AM

Can't wait to try this!

07-01-2012, 03:12 PM	#1
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	Trying the Cheese pizza crust I believe it was literate who posted the recipe on one of my posts awhile back. I'm Praying it turns out good! My family is having regular pizza so at least i'll feel like i'm eatting "pizza" lol

07-01-2012, 05:22 PM	#11
GreytMuse Senior LCF Member Join Date: May 2012 Location: Dallas, TX Posts: 339 Gallery: GreytMuse Stats: 205.5/150/150 (5'5" - 49 yo!) WOE: Atkins Induction (low carb+low calorie) Start Date: May 14, 2012	What a coincidence! I made something VERY similar for dinner: 8 oz cream cheese (softened) 2 eggs 1/2 cup parmesan Beat with a hand mixer until smooth, spread into a lightly greased 9x9 glass pan. Cook at 325 for 35-40 minutes. Then I topped it with: pepperoni bacon cheddar mozarella black olives(diced) Put it back into the oven for 15 minutes or until cheeses are melted. It was DIVINE! Great minds think (and cook) alike!!! For just 1 piece of the pizza crust I got: cals: 289kcal \| fat: 25.83g \| carbs: 2.21g \| prot: 12.23g Whatever you add on top will also add to the nutritional info. (I cut it into 4 portions) __________________ ~Courtney~ 205------------------150 Why the Scales Can Lie! --> a MUST read originally posted by clackley! http://www.lowcarbfriends.com/bbs/ma...l#post15713818 Last edited by GreytMuse; 07-01-2012 at 05:24 PM..

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07-01-2012, 03:15 PM	#2
Ocean Senior LCF Member Join Date: Apr 2011 Posts: 828 Gallery: Ocean Stats: 240/157/Below 145 5'1.5" WOE: General Low Carb Start Date: June 2010	If it is this one THIN AND CRISPY PIZZA CRUST - Linda's Low Carb Menus & Recipes , it is yummy. It is so easy to make and so good.

07-01-2012, 03:28 PM	#3
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	It's simular to that one but I used 1 egg, and parm cheese instead of chedder and 3 eggs. I'm bookmarking hers though cause it would probably be less carbs. Thanks for the link!!

07-01-2012, 03:43 PM	#5
countrycookinmama Senior LCF Member Join Date: May 2012 Location: Idaho Posts: 223 Gallery: countrycookinmama Stats: 300/258/150 WOE: Low Carb, my way <25 grams a day Start Date: May 6, 2012	Let us know how it turns out! Would you mind sharing the recipe that you are using?

07-01-2012, 03:58 PM	#6
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	sure. It's 1/4 cup of shredded Parmasan cheese, 1 cup Mozzerala cheese, 4 oz of cream cheese (softened) 1 egg, 1/2 tsp garlic powder. I used garlic salt since I didnt have the powder. mix together well then Bake 350' until brown in a glass casserole pan but I used a cookie sheet. It said to cool in the freezer for about an hour. Then top with your fav stuff. I guesstimated about 8 carbs for the crust. I'll let ya'll know how it turns out!

07-01-2012, 04:22 PM	#7
cfine Major LCF Poster! Join Date: Apr 2012 Location: Tennessee Posts: 2,613 Gallery: cfine Stats: 276/210/199 WOE: NK Start Date: Atkins 4/12 Nutritional Ketosis 1/13	I make this same recipe and it's so good! I even make my own sauce so i don't have to worry about sugar.

07-01-2012, 04:33 PM	#8
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	How do you make your sauce? Ok Ya'll it is Awesome! tastes like Pizza! Crust isn't crispy but man its Good! I used the pizza sauce that came with the pizza kit but watered it down a bit. I estimated the sauce about 4 carbs. YUM!!

07-01-2012, 04:51 PM	#9
countrycookinmama Senior LCF Member Join Date: May 2012 Location: Idaho Posts: 223 Gallery: countrycookinmama Stats: 300/258/150 WOE: Low Carb, my way <25 grams a day Start Date: May 6, 2012	Thanks!! I'm glad it came out good!! How big of a pizza did the recipe make?

07-01-2012, 04:57 PM	#10
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	It made about a 1/2 a cookie sheet, maybe a bit less. But it was plenty for me. I gave my kids a piece and they Loved it!

07-01-2012, 05:25 PM	#12
teri f Blabbermouth!!! Join Date: Jun 2002 Location: Marion, Ohio Posts: 5,094 Gallery: teri f Stats: 203/127/125 WOE: High fat VLC Start Date: Original start: January 3, 2001. Restart 6/18/2007	I've been making cheese crust pizza for years and have served it to people who didn't know it wasn't a "real" crust. The secret is spreading it as thin as possible. I use the recipe that calls for three cups of pizza cheese, three eggs, oregano, garlic powder and onion powder. I have a large 16 inch pizza pan I spread this out on. Bake it for 7 or 8 minutes at 400 degrees, add favorite toppings and bake it until everything is done--usually about another 7 or 8 minutes. It is wonderful!

07-01-2012, 05:37 PM	#13
Carli Senior LCF Member Join Date: Mar 2011 Location: Metro Detroit Posts: 170 Gallery: Carli Start Date: March 7 2011	hmm, maybe I'll have to try this. I generally just melt cheese on a plate, top w. sauce and pepperoni and eat with a fork.

07-01-2012, 06:16 PM	#14
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	Very cool Greytuse! Teri i'll have to try that! Sounds very yum!

07-01-2012, 10:30 PM	#15
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 34,204 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	We love NancyElle's Thin & Crispy pizza crust - it's so good and so easy. I like Trader Joe's 3 cheese marinara sauce for the saucing part, then top with whatever you like - we like browned crumbled sausage, pepperoni, salami, sliced black olives, minced onion, finely chopped red pepper, sliced mushrooms, and some more cheese!

07-02-2012, 04:39 AM	#16
wishbone Major LCF Poster! Join Date: Dec 2007 Location: Iowa Posts: 2,381 Gallery: wishbone Stats: 260/158/160 WOE: low carb my weigh	OK....all of you ....."you had me at cheese"...

07-02-2012, 06:08 AM	#17
princessmommy Major LCF Poster! Join Date: Jun 2003 Location: NW Arkansas Posts: 2,698 Gallery: princessmommy Stats: 207/149!/140 WOE: Low Carb! Start Date: May 21 Yet Again!	I will definetly make it again and probably use the chedder cheese. It was just So nice to be able to eat Pizza while the rest of my family was too! Didnt feel so much like I was missing out lol

07-02-2012, 08:22 AM	#18
Dixie Barkley Senior LCF Member Join Date: Sep 2003 Location: Alabama Posts: 440 Gallery: Dixie Barkley	Can't wait to try this!