Fried green tomatoes

rotay60 · 06-11-2012, 05:25 PM

Anybody have a recipe that does NOT have cheese? I don't like cheese, and every recipe that I have seen includes Parmesan.

rosethorns · 06-11-2012, 05:54 PM

Since I've low carbed I don't use any coating . I just sprinkle with my favorite seasoning then cook in bacon grease.

But if you wanted coating you could use pork rinds crushed up and seasonings. I would proably bake them. This is how I make my chicken finger and chicken nuggets.

Hope that helps.

rotay60 · 06-12-2012, 03:03 AM

Oooooo, Rose. I think that I would like option #1. Thanks.

Star73 · 06-12-2012, 04:00 AM

cheese? We always used cornmeal. It's not very low carb though. It seems like I remember someone saying in a thread here that they used almond meal and it was good.

rotten · 06-12-2012, 06:52 AM

My universal breading is pork rinds thrown in a food processor and chopped fine. You do have to kind of pick out the large chunks and the hard ones. They make great chicken strips too!

buttoni · 06-12-2012, 09:04 AM

I'll bet you could use the coating for my Oven-Fried Fish recipe to do your tomatoes. I've coated yellow squash, eggplant, onion rings and even okra with it and had GREAT results. Basically it's my homemade shawarma mayo brushed on coated with crushed pork rinds I season with my Seafood Spice Blend.

rosethorns · 06-12-2012, 10:15 AM

Option #1 is great Rotay . I love them this way.

rotay60 · 06-12-2012, 03:12 PM

I will let you know how they turn out. Almond meal might also be an option, as well as the mayo and pork rinds.

Brendajm · 06-15-2012, 09:52 AM

I use Jens bake mix ,, it works great..

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06-11-2012, 05:25 PM	#1
rotay60 Senior LCF Member Join Date: Feb 2012 Location: Georgia Posts: 556 Gallery: rotay60 Stats: 142/139.2/115 for now, 4'11" WOE: changes weekly :(	Fried green tomatoes Anybody have a recipe that does NOT have cheese? I don't like cheese, and every recipe that I have seen includes Parmesan.

06-11-2012, 05:54 PM	#2
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Since I've low carbed I don't use any coating . I just sprinkle with my favorite seasoning then cook in bacon grease. But if you wanted coating you could use pork rinds crushed up and seasonings. I would proably bake them. This is how I make my chicken finger and chicken nuggets. Hope that helps.

06-12-2012, 03:03 AM	#3
rotay60 Senior LCF Member Join Date: Feb 2012 Location: Georgia Posts: 556 Gallery: rotay60 Stats: 142/139.2/115 for now, 4'11" WOE: changes weekly :(	Oooooo, Rose. I think that I would like option #1. Thanks.

06-12-2012, 04:00 AM	#4
Star73 Blabbermouth!!! Join Date: Jan 2010 Location: Arkansas (Hypothyroidism, Gluten-free) Posts: 6,696 Gallery: Star73 Stats: 238/220/140 WOE: LC Start Date: 10/01/2012	cheese? We always used cornmeal. It's not very low carb though. It seems like I remember someone saying in a thread here that they used almond meal and it was good.

06-12-2012, 06:52 AM	#5
rotten Senior LCF Member Join Date: Oct 2009 Posts: 245 Gallery: rotten	My universal breading is pork rinds thrown in a food processor and chopped fine. You do have to kind of pick out the large chunks and the hard ones. They make great chicken strips too!

06-12-2012, 09:04 AM	#6
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,428 Gallery: buttoni Stats: 196/173/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	I'll bet you could use the coating for my Oven-Fried Fish recipe to do your tomatoes. I've coated yellow squash, eggplant, onion rings and even okra with it and had GREAT results. Basically it's my homemade shawarma mayo brushed on coated with crushed pork rinds I season with my Seafood Spice Blend.

06-12-2012, 10:15 AM	#7
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Option #1 is great Rotay . I love them this way.

06-12-2012, 03:12 PM	#8
rotay60 Senior LCF Member Join Date: Feb 2012 Location: Georgia Posts: 556 Gallery: rotay60 Stats: 142/139.2/115 for now, 4'11" WOE: changes weekly :(	I will let you know how they turn out. Almond meal might also be an option, as well as the mayo and pork rinds.

06-15-2012, 09:52 AM	#9
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	I use Jens bake mix ,, it works great..