Almond Butter Bread - Page 2

Ginaaaaaa · 06-10-2012, 05:21 PM

I used store bought almond butter for these and they were used for cheeseburgers. They held up great and the whole family liked them!!

Ginaaaaaa · 06-10-2012, 05:31 PM

This time I baked it in a 9x13 pan. I used homemade almond butter for this one. It came out nice..I can use it for pizza or dipping bread, sandwiches, and I may try making it into garlic bread sticks.

rosethorns · 06-12-2012, 12:35 PM

I have the muffin top pan breads in the oven right now.

I've made the bread many times so I'm trying the muffin top pan now.

rosethorns · 06-12-2012, 01:40 PM

I take it that this makes more than 6. Mine are huge.

Ginaaaaaa · 06-12-2012, 02:12 PM

I got six rolls that were about 3 1/2 inches wide. They didn't seem huge to me..they fit our burgers just right.

rosethorns · 06-12-2012, 02:15 PM

I've to get my pics on . Mine are tall. I'll show you soon.
I like the buns better. I just had a ham, ,lettuce,tomato. Always good.

Ginaaaaaa · 06-12-2012, 02:37 PM

Sounds great Esther!! Mine were about 1 1/2 inches tall. I flattened them out a bit before I baked them.

LiterateGriffin · 06-12-2012, 03:14 PM

Hubby wants to try this bread for French Toast!

The more I think about it,the more my mouth waters at the thought of rich, butter-y, cinnamon-covered French Toast that won't sent me into carb overload! I already bake the household wheat-bread, 3 loaves per batch. It would be SO easy to whip up a batch of this, to go in the 4th loaf-pan!

Thanks for sharing and bumping!

Brendajm · 06-13-2012, 03:17 AM

I want to try these but these calories are so high. But those buns look good.

rosethorns · 06-13-2012, 09:04 AM

Gina I'm thinking out loud. I want to try and make a muffin with these now and fill with something good.
Now that I'm down to no grains I really like these .

Ginaaaaaa · 06-13-2012, 11:46 AM

Sounds yummy Esther!! Let us know how they come out if you do try it.

I just made garlic bread!! It was yummy with my spinach and chicken salad. I bet this bread would make great croutons too!!

rosethorns · 06-13-2012, 12:21 PM

Oh My Goodness garlic bread! Yum! Yes I'lll let you know when I do it.

Dixie Barkley · 06-13-2012, 01:53 PM

Can't wait to try this recipe!

vli1127 · 06-15-2012, 02:49 PM

Gina, you are on a roll. LOL, get the pun, HA. Anyways, I was led hear from someone on another thread and am glad to use up the almond butter I do have. I don't like almond butter by itself, and I like almonds! Can't wait to use it up.

Ginaaaaaa · 06-15-2012, 03:50 PM

Haha Vicki! I hope you like it!!

Pamela C · 06-15-2012, 04:31 PM

Is the recipe the same for the peanut butter bread( just sub peanut for almond)? I have a ton of peanut flour and would love to make to toast.

tobelowcarber · 06-15-2012, 05:11 PM

Quote:

Originally Posted by Ginaaaaaa

Sounds yummy Esther!! Let us know how they come out if you do try it.

I just made garlic bread!! It was yummy with my spinach and chicken salad. I bet this bread would make great croutons too!!

Would you mind posting the garlic bread recipe. Thanks!!!

Ginaaaaaa · 06-15-2012, 05:58 PM

I just spread butter on the bread and sprinkled garlic on top the broiled it until the bread was toasted.

I didn't really measure anything out.

tobelowcarber · 06-16-2012, 03:27 AM

Quote:

Originally Posted by Ginaaaaaa

I just spread butter on the bread and sprinkled garlic on top the broiled it until the bread was toasted.

I didn't really measure anything out.

Oh Great! Sounds simple and fantastic. Thank you for all your great recipes!!!

Brendajm · 06-17-2012, 04:47 AM

I just made these and I used my muffin top pan that is for whoopie pies so they are not as big and I got 10. This will help keep the calories down for me. I can't wait to have a burger on one later.

Barbo · 06-20-2012, 10:10 PM

The house smells wonderful. I'll be back..

Tilly · 06-21-2012, 02:35 AM

Quote:

Originally Posted by Brendajm

I just made these and I used my muffin top pan that is for whoopie pies so they are not as big and I got 10. This will help keep the calories down for me. I can't wait to have a burger on one later.

Would you please let us know if they hold up with the burger? I have put this recipe aside because of the calories, as well, so wondering since you have more servings, maybe need to revisit and make this.

vli1127 · 06-21-2012, 05:42 AM

Just curious, but why are some of you so concerned about calories?

Brendajm · 06-21-2012, 08:55 AM

I am on Maintenance and when I go over in calories even keeping it lowcarb I gain. Very annoying.
These held up great for a burger,, and were very good. I had a bacon egg and cheese for breakfast and it was delicious

Jennifer Eloff · 06-21-2012, 10:08 AM

WOW, this thread has gone "viral". Just kidding - wonder if Lisa knows. You guys are the best!!

Barbo · 06-21-2012, 11:00 AM

Help please.

I made it all in my Kitchen Aid. I unfortunately used ACV
and it turned it a kinda brownish color. My loaf didn't sink
like yours did in the picture but..........it sliced well and I
measured the slices 4" wide and 2". Could you measure your
slices please?I got 14 slices of bread. It was very moist, I
cooked it for 30 min. The color puts me off and I don't think
the ACV is good for flavor. I assume then that you used the
white vinegar? Also did you use a mixer? If so how long
do you beat it? The slice looks like fine pound cake.
Do you think that making your almond butter with the
blanced almond flour made a difference? You got a nice
color that way and a completely different texture.

I want to make this again, but don't want to goof up.

Brendajm · 06-21-2012, 11:46 AM

I uses ACV and mine are brown but taste great..

Ginaaaaaa · 06-21-2012, 12:16 PM

Barbo, I did use white vinegar and the almond flour butter isn't as sticky. My loaf didn't sink in the middle it must just be the picture, but it did crack. My bread is gone now, so I can't measure the slices for you. I did use a mixer and just mixed until everything was all mixed in.

Barbo · 06-21-2012, 01:27 PM

Thanks so much.

Tilly · 06-21-2012, 01:28 PM

Quote:

Originally Posted by Brendajm

I am on Maintenance and when I go over in calories even keeping it lowcarb I gain. Very annoying.
These held up great for a burger,, and were very good. I had a bacon egg and cheese for breakfast and it was delicious

Took me a few months and doing JUDDD for a bit to figure that one out, carbs count first and then I have to watch the calories as well. Yes, annoying but still the best I have ever eaten in my whole life!

What is odd is sometimes when I have been out with nongym friends, they seem to talk and feel sorry for me. They think I can't eat much. I am stunned at that point. I really want to say, hey, I am full so many times, I eat sweets, meat, veges, salads, butter, pancakes, bread, and so much more, AND look at me and look at you!!!! I would like to be about 5 pounds lighter, but I am between a size 4 and 6 and feel fantastic. Now look at yourselves (need I say more?). Anyway, these are my friends and won't get snarky with them, so I just smile and say I'm good, thanks!!!!!

But anyway, thanks Brendajm for letting me know about the buns. Guess now I'll try this recipe. Burger grilling time and need something to put them in!!!! (along with some bacon and cheese, wow! blue cheese anyone? YUM!)

06-10-2012, 05:21 PM	#31
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I made Rolls!! I used store bought almond butter for these and they were used for cheeseburgers. They held up great and the whole family liked them!!

06-10-2012, 05:31 PM	#32
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I baked artisan bread!! This time I baked it in a 9x13 pan. I used homemade almond butter for this one. It came out nice..I can use it for pizza or dipping bread, sandwiches, and I may try making it into garlic bread sticks.

06-12-2012, 02:15 PM	#36
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,659 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I've to get my pics on . Mine are tall. I'll show you soon. I like the buns better. I just had a ham, ,lettuce,tomato. Always good. Last edited by rosethorns; 06-12-2012 at 02:17 PM..

06-13-2012, 09:04 AM	#40
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,659 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Gina I'm thinking out loud. I want to try and make a muffin with these now and fill with something good. Now that I'm down to no grains I really like these . Last edited by rosethorns; 06-13-2012 at 09:05 AM..

06-20-2012, 10:10 PM	#51
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,307 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	My loaf is in the oven now... The house smells wonderful. I'll be back..

06-12-2012, 12:35 PM	#33
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,659 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I have the muffin top pan breads in the oven right now. I've made the bread many times so I'm trying the muffin top pan now.

06-12-2012, 01:40 PM	#34
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,659 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I take it that this makes more than 6. Mine are huge.

06-12-2012, 02:12 PM	#35
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I got six rolls that were about 3 1/2 inches wide. They didn't seem huge to me..they fit our burgers just right.

06-12-2012, 02:37 PM	#37
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	Sounds great Esther!! Mine were about 1 1/2 inches tall. I flattened them out a bit before I baked them.

06-12-2012, 03:14 PM	#38
LiterateGriffin Major LCF Poster! Join Date: Mar 2012 Location: Jacksonville, FL Posts: 1,700 Gallery: LiterateGriffin Stats: 236.5 start (Jan 2012) /194.0150 goal 5'9", 42 yr WOE: Atkins (though I think a fairly early version) Start Date: Jan 6 2012	Hubby wants to try this bread for French Toast! The more I think about it,the more my mouth waters at the thought of rich, butter-y, cinnamon-covered French Toast that won't sent me into carb overload! I already bake the household wheat-bread, 3 loaves per batch. It would be SO easy to whip up a batch of this, to go in the 4th loaf-pan! Thanks for sharing and bumping!

06-13-2012, 03:17 AM	#39
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	I want to try these but these calories are so high. But those buns look good.

06-13-2012, 11:46 AM	#41
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	Sounds yummy Esther!! Let us know how they come out if you do try it. I just made garlic bread!! It was yummy with my spinach and chicken salad. I bet this bread would make great croutons too!!

06-13-2012, 12:21 PM	#42
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,659 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Oh My Goodness garlic bread! Yum! Yes I'lll let you know when I do it.

06-13-2012, 01:53 PM	#43
Dixie Barkley Senior LCF Member Join Date: Sep 2003 Location: Alabama Posts: 440 Gallery: Dixie Barkley	Can't wait to try this recipe!

06-15-2012, 02:49 PM	#44
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,754 Gallery: vli1127 Stats: 258/246.2/180 WOE: LC my way Start Date: Restart everyday	Gina, you are on a roll. LOL, get the pun, HA. Anyways, I was led hear from someone on another thread and am glad to use up the almond butter I do have. I don't like almond butter by itself, and I like almonds! Can't wait to use it up.

06-15-2012, 03:50 PM	#45
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	Haha Vicki! I hope you like it!!

06-15-2012, 04:31 PM	#46
Pamela C Senior LCF Member Join Date: May 2006 Location: Western PA Posts: 153 Gallery: Pamela C Stats: 5'10", 285/239/170(1st rd)256/239/227170(restart) WOE: 1972 Atkins Start Date: restart june 2011	Is the recipe the same for the peanut butter bread( just sub peanut for almond)? I have a ton of peanut flour and would love to make to toast.

06-15-2012, 05:58 PM	#48
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I just spread butter on the bread and sprinkled garlic on top the broiled it until the bread was toasted. I didn't really measure anything out.

06-17-2012, 04:47 AM	#50
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	I just made these and I used my muffin top pan that is for whoopie pies so they are not as big and I got 10. This will help keep the calories down for me. I can't wait to have a burger on one later.

06-21-2012, 05:42 AM	#53
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,754 Gallery: vli1127 Stats: 258/246.2/180 WOE: LC my way Start Date: Restart everyday	Just curious, but why are some of you so concerned about calories?

06-21-2012, 08:55 AM	#54
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	I am on Maintenance and when I go over in calories even keeping it lowcarb I gain. Very annoying. These held up great for a burger,, and were very good. I had a bacon egg and cheese for breakfast and it was delicious

06-21-2012, 10:08 AM	#55
Jennifer Eloff Very Gabby LCF Member!!! Join Date: Feb 2009 Location: Tropics Posts: 3,082 Gallery: Jennifer Eloff WOE: Atkins/Moderate Carbs Start Date: 1999	WOW, this thread has gone "viral". Just kidding - wonder if Lisa knows. You guys are the best!!

06-21-2012, 11:00 AM	#56
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,307 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Ginaaaaa SOS Help please. I made it all in my Kitchen Aid. I unfortunately used ACV and it turned it a kinda brownish color. My loaf didn't sink like yours did in the picture but..........it sliced well and I measured the slices 4" wide and 2". Could you measure your slices please?I got 14 slices of bread. It was very moist, I cooked it for 30 min. The color puts me off and I don't think the ACV is good for flavor. I assume then that you used the white vinegar? Also did you use a mixer? If so how long do you beat it? The slice looks like fine pound cake. Do you think that making your almond butter with the blanced almond flour made a difference? You got a nice color that way and a completely different texture. I want to make this again, but don't want to goof up. __________________ BARBOS LOWCARB kITCHEN

06-21-2012, 11:46 AM	#57
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	I uses ACV and mine are brown but taste great..

06-21-2012, 12:16 PM	#58
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,226 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	Barbo, I did use white vinegar and the almond flour butter isn't as sticky. My loaf didn't sink in the middle it must just be the picture, but it did crack. My bread is gone now, so I can't measure the slices for you. I did use a mixer and just mixed until everything was all mixed in.

06-21-2012, 01:27 PM	#59
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,307 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Gracious Ginaaaa Thanks so much.

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