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#1 |
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Major LCF Poster!
Join Date: Oct 2009
Location: Chicago, IL
Posts: 2,662
Gallery: chiody
Stats: 245/153/165 6'0" Diabetic T2, No Meds 22 yrs.
WOE: LC/Paleo/IF (Maintenance) HbA1C 4.5 2011
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Copper River Salmon, Oh my Gawd!
Last 3 days it finally arrived here in the Chicago area. If you haven't enjoyed this variety of salmon, it's not to be missed.
Our favorite complement is butter sauteed garlic baby spinach leaves just wilted with a splash of sesame oil and light soy sauce. Medium rare with the skin toasty brown from a hot buttered skillet 5 minutes skin side and 3.5 minutes on the flip side will prepare it perfectly (season before cooking). Enjoy for the next few weeks. Whole Foods had it 1st along with Mariano's. Today it's deep discounted at Costco at less than $10.00 / lb for boneless full fillets....simply heavenly!!!
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#3 |
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Major LCF Poster!
Join Date: Oct 2008
Location: Alaska
Posts: 1,781
Gallery: Arctic_Mama
Stats: 257/163/140
WOE: Atkins 2002
Start Date: R1 12/11, R2 3/12
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We're fortunate that we live in Alaska and fish off Chitina (dipnet into the Copper River) every year, I'm spoiled by a freezer full of salmon we gut and filet. It is SO much tastier than the mealy, pale stuff that usually passes as salmon. I actually get sick of it, so we only serve salmon once a week or so
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#4 | |
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Major LCF Poster!
Join Date: Apr 2012
Location: Tennessee
Posts: 2,613
Gallery: cfine
Stats: 276/210/199
WOE: NK
Start Date: Atkins 4/12 Nutritional Ketosis 1/13
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#6 | |
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Major LCF Poster!
Join Date: Oct 2009
Location: Chicago, IL
Posts: 2,662
Gallery: chiody
Stats: 245/153/165 6'0" Diabetic T2, No Meds 22 yrs.
WOE: LC/Paleo/IF (Maintenance) HbA1C 4.5 2011
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Quote:
I actually don't mind the canned Pillar Rock Red Sockeye salmon as a staple rest of the year. |
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#7 |
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Major LCF Poster!
Join Date: Aug 2011
Location: CA
Posts: 1,911
Gallery: Annabel Lee
Stats: 278/190/174 for now
WOE: Gary Taubes inspired LC
Start Date: May 24, 2011
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We pick up the Copper River Salmon at Costco and had it tonight!
![]() "simply heavenly!!!" Well said!!! I think it is the best I have ever eaten. Simply amazing! |
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#9 |
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Senior LCF Member
Join Date: Mar 2012
Location: Georgia
Posts: 206
Gallery: Texas Girl
Stats: 174/153/151 - 5'7"
WOE: Low carb eating
Start Date: March 2012
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Sounds awesome! I will try to locate it in my area. I love salmon but have not had it in a while. Enjoy!
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#14 |
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Very Gabby LCF Member!!!
Join Date: Feb 2006
Posts: 3,549
Gallery: shirlc
Stats: 144/131/130-5'5"
WOE: Low/Mod Carb, JUDDD (JUDDD, 10/25/11 at 141.5)
Start Date: March, 2006
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Our neighbor mentioned just last night that he had gotten some Copper River Salmon at our local Hy-Vee and they had it for dinner last night and that it was really good. He paid $25.00/lb. for it!
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#15 |
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Major LCF Poster!
Join Date: May 2003
Location: Chicago
Posts: 1,405
Gallery: sligh
Stats: 190/129/145
WOE: Atkins
Start Date: January 31, 2003
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This is why I love this board. I never had copper river salmon and probably never would have if I hadn't read this post. We had it tonight and DH is now on the phone calling everyone he knows to tell them to go out and get some.
Thank you so much. |
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#16 |
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Major LCF Poster!
Join Date: Aug 2011
Location: CA
Posts: 1,911
Gallery: Annabel Lee
Stats: 278/190/174 for now
WOE: Gary Taubes inspired LC
Start Date: May 24, 2011
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It is sold out at my Costco!
I guess the word really spread! Oh well, it was good while it lasted. |
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#18 |
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Major LCF Poster!
Join Date: Aug 2005
Location: BC
Posts: 2,042
Gallery: shoo
Stats: 239/187/170
WOE: Atkins
Start Date: June 2004
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I picked some up on Sunday and we had it last night. So so good
![]() I will go back to Costco today to get more,hopefully they haven't run out! I am spoiled with fresh salmon because I get it fresh and wild caught quite often. But this is some of the best I've ever had! It was about $30 a kilo at my Costco,a little pricey,but o so yummy |
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#19 |
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Senior LCF Member
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We had Copper River salmon for my daughter's shower several years ago, about this time of the year. It was $3.99 a pound at our local Lowe's supermarket (I kid you not!) for fresh shipped-in-that-day salmon. I had to drive to four Lowe's to get enough filets for 25 people.
Here's what I did: mixed softened butter with fresh parsley, crushed garlic, and salt and pepper and smeared it all over the salmon. Grilled it under a hot broiler. We served it with mango salsa (chopped mangoes, peaches, red onions, fresh jalapeno, a little rice vinegar and olive oil, can't remember what else) Oh how divine -- we are all still talking about it. |
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