Widget's Zucchini Bread - Page 3

somethingblue2u · 09-30-2012, 11:43 AM

My batch of Zucchini bread is in the oven right now. I can't wait to try it!
!

Widget · 01-25-2013, 11:40 PM

I find if I store this on the counter, it tends to get a little 'wet' in a day or 2, so now I refrigerate it and the problem is solved.

elainesmith · 01-30-2013, 03:57 PM

Quote:

Originally Posted by Widget

It doesn't matter what size loaf pan you use. It rises, but won't fill the whole pan.

This might help...

While reading somewhere on here I found a recipe for "Faux cake ability" you are supposed to add 1/4 cup of it to each cup of nut flour to make things rise. Might help with the complain about it being wet as you are supposed to add a little extra liquid.

Widget · 01-30-2013, 05:13 PM

Or you can just refrigerate it.

pocahontas · 01-30-2013, 06:38 PM

Need to make this again ASAP!

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09-30-2012, 11:43 AM	#61
somethingblue2u Major LCF Poster! Join Date: Mar 2004 Location: Indiana Posts: 2,672 Gallery: somethingblue2u Stats: 190/195/150 WOE: Atkins for Life Start Date: 2nd time October 2007	My batch of Zucchini bread is in the oven right now. I can't wait to try it! !

01-25-2013, 11:40 PM	#62
Widget Senior LCF Member Join Date: Sep 2011 Location: Illinois Posts: 324 Gallery: Widget WOE: LC/HF	I find if I store this on the counter, it tends to get a little 'wet' in a day or 2, so now I refrigerate it and the problem is solved.

01-30-2013, 05:13 PM	#64
Widget Senior LCF Member Join Date: Sep 2011 Location: Illinois Posts: 324 Gallery: Widget WOE: LC/HF	Or you can just refrigerate it.

01-30-2013, 06:38 PM	#65
pocahontas Way too much time on my hands! Join Date: Jun 2002 Location: San Francisco Bay Area Posts: 14,879 Gallery: pocahontas Stats: Pregnant! WOE: LC Primal	Need to make this again ASAP!