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#1 |
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Major LCF Poster!
Join Date: May 2011
Posts: 1,063
Gallery: millergirl1976
Stats: 160.4/146/135? <- 28in waist
WOE: Low carb
Start Date: 1/1/2013
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Roasted Edamame Beans
Have y'all tried these? 10 carbs per serving, 8 g of fiber, and 14 g of protein!
They are filling, salty, crunchy and delicious. |
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#2 |
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Senior LCF Member
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I had a frozen Edamame in the shells ,from the south and don't know how to eat them.Where i'm from they are planted or sold .Didn't know you can eat the hulls????
Really do want your advice Thanks |
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#3 |
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Major LCF Poster!
Join Date: Mar 2009
Location: Maine
Posts: 2,186
Gallery: Ginaaaaaa
Stats: 184/177/163/158
WOE: Low Carb
Start Date: April 2009
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I have been wanting to try them, everytime I go shopping I look at them but always pass them up. Maybe I will buy some on my next shopping trip.
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#4 | |
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Senior LCF Member
Join Date: Jun 2011
Location: Land of 11,842 Lakes
Posts: 828
Gallery: Macc0021
Stats: 146(highest)/124.2/120-122?
WOE: wheat allergy + low carb
Start Date: Every day!
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Quote:
I know that they sell these in the grocer freezer section -- maybe this is what you have? |
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#5 | |
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Major LCF Poster!
Join Date: May 2011
Posts: 1,063
Gallery: millergirl1976
Stats: 160.4/146/135? <- 28in waist
WOE: Low carb
Start Date: 1/1/2013
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Quote:
I got some edamame that are shelled, dry roasted, like nuts, til they are dry and crispy. Also delish! |
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#7 |
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Very Gabby LCF Member!!!
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 3,275
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
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Yes they are green soy beans.
Trader Joe's sells them frozen and shelled. Microwave, butter, salt and pepper. Tastes great. |
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#8 |
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Senior LCF Member
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I bought me a can of shelled edaman [soybeans] . Now tell me how to fix them ,Please
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#9 |
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Very Gabby LCF Member!!!
Join Date: Dec 2006
Location: Massachusetts
Posts: 3,894
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
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I use them sometimes instead of peas. Usually, I will put them in a crockpot in a stew. I've always bought the frozen edamame. I suppose the cooking would be the same.
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