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#1 |
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Junior LCF Member
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Coconut flour that doesn't have that mild sweet coconut taste?
I've been using Bob's Red Mill Coconut Flour for my baked goods, and it's great for those sweet dishes like pancakes and desserts. However, I made one of the low carb biscuits this morning using it, and it was definitely sweet. I was hoping there might be a coconut flour out there with a more neutral taste for savory items? Thanks!
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#4 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,449
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
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That's the brand that I've got too and I don't taste it too much if I use enough cheese and seasonings in savory baked goods. It wasn't enough of a coconut flavor to stop me from eating them.
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#5 |
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Junior LCF Member
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Well the thing is I made that almost biscuit recipe that's basically coconut flour, egg, and heavy cream for a bacon, egg, and cheese biscuit, and it turned out kinda sweet tasting. I don't know really how to savor it up without making it blech you know? There's not really any "plain biscuit seasonings". I may have to look into getting that brand, though, and see if it makes a difference. Thanks!
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