Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Low Carb Recipes and Menus > Lowcarb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 02-21-2012, 05:18 AM   #1
Junior LCF Member
 
Paleogirl's Avatar
 
Join Date: Mar 2011
Posts: 10
Gallery: Paleogirl
WOE: Paleo/LC
Start Date: 2011
Coconut flour that doesn't have that mild sweet coconut taste?

I've been using Bob's Red Mill Coconut Flour for my baked goods, and it's great for those sweet dishes like pancakes and desserts. However, I made one of the low carb biscuits this morning using it, and it was definitely sweet. I was hoping there might be a coconut flour out there with a more neutral taste for savory items? Thanks!
Paleogirl is offline   Reply With Quote

Sponsored Links
Old 02-21-2012, 05:36 AM   #2
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,449
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
Since it's made from ground up coconuts, I don't see how they could remove the flavor.
LindaSue is offline   Reply With Quote
Old 02-21-2012, 02:49 PM   #3
Very Gabby LCF Member!!!
 
Nigel's Avatar
 
Join Date: Nov 2006
Posts: 3,102
Gallery: Nigel
I use the Aloha Nu and I don't taste it...but maybe my taste buds are warped.
Nigel is offline   Reply With Quote
Old 02-21-2012, 03:27 PM   #4
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,449
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
That's the brand that I've got too and I don't taste it too much if I use enough cheese and seasonings in savory baked goods. It wasn't enough of a coconut flavor to stop me from eating them.
LindaSue is offline   Reply With Quote
Old 02-21-2012, 03:34 PM   #5
Junior LCF Member
 
Paleogirl's Avatar
 
Join Date: Mar 2011
Posts: 10
Gallery: Paleogirl
WOE: Paleo/LC
Start Date: 2011
Well the thing is I made that almost biscuit recipe that's basically coconut flour, egg, and heavy cream for a bacon, egg, and cheese biscuit, and it turned out kinda sweet tasting. I don't know really how to savor it up without making it blech you know? There's not really any "plain biscuit seasonings". I may have to look into getting that brand, though, and see if it makes a difference. Thanks!
Paleogirl is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 03:05 PM.


Copyright ©1999-2013 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.