Rice Recipes - Page 6

Vilya · 09-12-2012, 07:57 AM

Quote:

Originally Posted by yougottaeat

Easy Mac and Cheese

I pan dried 1 pkg of rice added a couple of tablespoons of sour cream. add a couple of tablespoons of shredded cheddar. spread in small baking dish and top with additional shredded cheese. Bake at 350 til bubbly then broil to brown the top. So easy and good!

Oh wow, I am definitely going to try this!! How long do you bake it?

yougottaeat · 09-12-2012, 08:18 AM

not long, probably about 5 to 10 minutes.... just till everything is melted and warm throughout.

goheels · 10-17-2012, 10:28 AM

I made chicken noodle soup in the crockpot and used miracle rice for the noodles, pretty tasty.

Tilly · 10-17-2012, 01:10 PM

Quote:

Originally Posted by goheels

I made chicken noodle soup in the crockpot and used miracle rice for the noodles, pretty tasty.

Tis the season, yummmm!

Gabby1 · 12-03-2012, 09:41 AM

subscribing- looking to make some Indian food and nothing goes with chicken tikka masala quite like rice

Corvettebuff · 02-18-2013, 01:00 PM

Anyone out there that makes rice pudding that you don't bake for custard. Just do on top of stove? MS Woods do you have one? I thought you said something about one and it sounded like it was done on stove top but I didn't find recipe. Thanks I would love one if you have one. Susan

MsWoods · 02-18-2013, 02:00 PM

I don't have one I make on the stove top. You really don't have to cook it to make it. I just use half a bag of miracle rice, a cup of almond milk, some sf syrup or sweetener, whatever flavorings you like, and slowly add about 1/2 tsp of glucc powder while mixing.

Corvettebuff · 02-18-2013, 02:22 PM

Thank you so much MsWoods I so appreciate this.

Deb · 03-04-2013, 01:26 PM

just bought 2 packs of M-rice

bump

Deb · 03-04-2013, 01:34 PM

Quote:

Originally Posted by crazywoman-n-wy

For the entire month of February they’re giving away a free digital copy of their 87 page Cookbook and Diet Plan (normally sold for $29.99). Download your free copy now!

thank-you

Divabunny · 03-05-2013, 05:41 AM

What is the texture of this rice? I can only stomach the noodles in one dish, if I buy this am I going to be eating mouthfulls of rubbery texture *gag*. Rice to the lowcarbers in my family is like the Holy Grail, lol. We're Asian and I grew up with rice on the table with EVERY meal - even my diabetic Mother won't give it up she just eats less of it!

tulipsandroses · 03-05-2013, 11:49 AM

Quote:

Originally Posted by Divabunny

What is the texture of this rice? I can only stomach the noodles in one dish, if I buy this am I going to be eating mouthfulls of rubbery texture *gag*. Rice to the lowcarbers in my family is like the Holy Grail, lol. We're Asian and I grew up with rice on the table with EVERY meal - even my diabetic Mother won't give it up she just eats less of it!

I also come from a culture that eats a lot of rice so this does not work for me at all. If you can't stomach the noodles, then you might not like this. Similar texture, a little less rubbery but still pretty similar IMO. Maybe, just one day, I will get my wish and have something that comes close to rice. I can do without bread. I have not had rice since I started this WOE and I can go the rest of my life without having it, but I have to admit. It is the one thing I wish I could have a LC replacement for.

Deb · 03-05-2013, 03:48 PM

Quote:

Originally Posted by Divabunny

What is the texture of this rice? !

i will let you know once i figure out what im going to do with it

Deb · 03-12-2013, 02:35 PM

Quote:

Originally Posted by Deb

i will let you know once i figure out what im going to do with it

Nope its NOT for me

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09-12-2012, 08:18 AM	#152
yougottaeat Junior LCF Member Join Date: May 2005 Location: Louisiana Posts: 48 Gallery: yougottaeat Stats: 173/129/130 Start Date: July 1 2003	not long, probably about 5 to 10 minutes.... just till everything is melted and warm throughout.

10-17-2012, 10:28 AM	#153
goheels Senior LCF Member Join Date: Mar 2008 Location: NC Posts: 475 Gallery: goheels WOE: Low carb woe Start Date: January 2008	I made chicken noodle soup in the crockpot and used miracle rice for the noodles, pretty tasty.

12-03-2012, 09:41 AM	#155
Gabby1 Senior LCF Member Join Date: Jul 2012 Location: Chicago Posts: 575 Gallery: Gabby1 Stats: 220/183/170 5'9" 46yo WOE: Low Carb Paleo Start Date: 6/22/2012	subscribing- looking to make some Indian food and nothing goes with chicken tikka masala quite like rice

02-18-2013, 01:00 PM	#156
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	Anyone out there that makes rice pudding that you don't bake for custard. Just do on top of stove? MS Woods do you have one? I thought you said something about one and it sounded like it was done on stove top but I didn't find recipe. Thanks I would love one if you have one. Susan

02-18-2013, 02:00 PM	#157
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,732 Gallery: MsWoods Stats: 399/241.1/204 (for now) WOE: Low Carb Start Date: 06/22/09	I don't have one I make on the stove top. You really don't have to cook it to make it. I just use half a bag of miracle rice, a cup of almond milk, some sf syrup or sweetener, whatever flavorings you like, and slowly add about 1/2 tsp of glucc powder while mixing.

02-18-2013, 02:22 PM	#158
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	Thank you so much MsWoods I so appreciate this.

03-04-2013, 01:26 PM	#159
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,342 Gallery: Deb Stats: lost 60 lbs and kept it off	just bought 2 packs of M-rice bump

03-05-2013, 05:41 AM	#161
Divabunny Major LCF Poster! Join Date: Aug 2005 Location: Bay Area, CA Posts: 1,048 Gallery: Divabunny Stats: 220/212/160 WOE: less than 50 carbs a day Start Date: 1/14/13	What is the texture of this rice? I can only stomach the noodles in one dish, if I buy this am I going to be eating mouthfulls of rubbery texture gag. Rice to the lowcarbers in my family is like the Holy Grail, lol. We're Asian and I grew up with rice on the table with EVERY meal - even my diabetic Mother won't give it up she just eats less of it!