soup like at shogun

Idreamofweightloss · 01-04-2012, 12:06 PM

I know its an onion type soup and its really yummy. But thats all I know I think it could be a miso soup. Does anyone have a recipe that is tried and true or know of a ready to make one that taste good?

Idreamofweightloss · 01-05-2012, 03:26 PM

bump.

Charski · 01-05-2012, 06:53 PM

This was posted in answer to a similar question elsewhere - since I have NO idea what the soup is like, this may or may not be what you're looking for!

JAPANESE SOUP

3 1/2 c. water
1/2 cube beef bouillon
3 tbsp. finely chopped onions
Mushrooms to suit taste (optional)
Salt to taste

Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.

LindaSue · 01-06-2012, 07:49 AM

I just realized that I've had that soup if you're talking about the same Shogun restaurant. The recipe Charski posted looks like it would taste very similar to how I remember it. It tasted like beef bouillon with dehydrated onions in it and sliced fresh mushrooms were floating in it. There really wasn't much to it. The 1/2 bouillon cube doesn't seem like enough for that much water though. I'd use at least one whole cube or used canned beef broth instead.

I looked up the Shogun menu online and they have a Shogun Onion Soup and also one called Miso Soup which looks like it has more stuff floating in it than the onion soup.

Idreamofweightloss · 01-06-2012, 12:47 PM

Whatever it was it was tasty and would be a low carb snack to sip on. I'll try the recipe out this weekend.

01-04-2012, 12:06 PM	#1
Idreamofweightloss Senior LCF Member Join Date: Jul 2011 Location: Hockley,Texas Posts: 797 Gallery: Idreamofweightloss Stats: 142/119.6/115 WOE: JUDDD Start Date: April 2011	soup like at shogun I know its an onion type soup and its really yummy. But thats all I know I think it could be a miso soup. Does anyone have a recipe that is tried and true or know of a ready to make one that taste good?

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01-05-2012, 03:26 PM	#2
Idreamofweightloss Senior LCF Member Join Date: Jul 2011 Location: Hockley,Texas Posts: 797 Gallery: Idreamofweightloss Stats: 142/119.6/115 WOE: JUDDD Start Date: April 2011	bump.

01-05-2012, 06:53 PM	#3
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 34,187 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	This was posted in answer to a similar question elsewhere - since I have NO idea what the soup is like, this may or may not be what you're looking for! JAPANESE SOUP 3 1/2 c. water 1/2 cube beef bouillon 3 tbsp. finely chopped onions Mushrooms to suit taste (optional) Salt to taste Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.

01-06-2012, 07:49 AM	#4
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,449 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	I just realized that I've had that soup if you're talking about the same Shogun restaurant. The recipe Charski posted looks like it would taste very similar to how I remember it. It tasted like beef bouillon with dehydrated onions in it and sliced fresh mushrooms were floating in it. There really wasn't much to it. The 1/2 bouillon cube doesn't seem like enough for that much water though. I'd use at least one whole cube or used canned beef broth instead. I looked up the Shogun menu online and they have a Shogun Onion Soup and also one called Miso Soup which looks like it has more stuff floating in it than the onion soup.

01-06-2012, 12:47 PM	#5
Idreamofweightloss Senior LCF Member Join Date: Jul 2011 Location: Hockley,Texas Posts: 797 Gallery: Idreamofweightloss Stats: 142/119.6/115 WOE: JUDDD Start Date: April 2011	Whatever it was it was tasty and would be a low carb snack to sip on. I'll try the recipe out this weekend.