Pork City Chicken

SkeeterN · 07-19-2011, 09:49 AM

I have a pack of this in my freezer. I was like what is city chicken? I did some googling to figure out is suppose to be a mock chicken with pork

Ok??????

I am seeing most generally this is put on skewers. I wonder how this would turn out if I marinated the meat and used my metal skewers alternating with veges. I am thinking some cherry tomato's, green peppers, maybe an onion and a mushroom. Then grilling it. Wonder if this would be good. Any other ideas?

LindaSue · 07-19-2011, 11:56 AM

My Mom made city chicken for us when we were kids. I had no idea what it was but I liked it. I guess back then chicken was more expensive than whatever they made the city chicken out of. From what I remember, my Mom bought them already on thick wooden skewers. She coated them with flour and browned them in a skillet before baking them in the oven. The meat needed low/slow roasting to make it tender.

07-19-2011, 09:49 AM	#1
SkeeterN Way too much time on my hands! Join Date: Jun 2004 Location: West Central Ohio Posts: 18,092 Gallery: SkeeterN Stats: 4'10 and 170/115 (5 or so pounds up or down) WOE: Atkins Start Date: April 2004	Pork City Chicken I have a pack of this in my freezer. I was like what is city chicken? I did some googling to figure out is suppose to be a mock chicken with pork Ok?????? I am seeing most generally this is put on skewers. I wonder how this would turn out if I marinated the meat and used my metal skewers alternating with veges. I am thinking some cherry tomato's, green peppers, maybe an onion and a mushroom. Then grilling it. Wonder if this would be good. Any other ideas?

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07-19-2011, 11:56 AM	#2
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,438 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	My Mom made city chicken for us when we were kids. I had no idea what it was but I liked it. I guess back then chicken was more expensive than whatever they made the city chicken out of. From what I remember, my Mom bought them already on thick wooden skewers. She coated them with flour and browned them in a skillet before baking them in the oven. The meat needed low/slow roasting to make it tender.