So close to being a big old southern style biscuit! - Page 3

tcalhoun72 · 05-22-2011, 09:09 PM

I've made this several times since my original post. I stuck with Larry's tweek and I like the way they turned out. My 15 year old daughter likes them as well!

I've made them for her to take to school for a ham and cheese sandwich and I made some for breakfast this morning.

I've memorized this recipe so it is definately a keeper!

Thanks!

Tami

gharkness · 05-23-2011, 02:36 AM

Mine was plenty firm for a hamburger bun.

mac24312 · 05-23-2011, 05:18 AM

I made this today using the Almond Flour/Coconut Flour trick. First one I did I microwaved too long 1 min 20 sec and it was dry but the 2nd one for about 1 min 10 sec and I did I add 1 TBS of water to it and it was just right!

Only thing..What are you all using for a bowl? First I used a 1 cup Pyrex cup and the 2nd time I used a little Tupperware bowl and I like that better!

Thanks everyone for the Tweaks!

Tilly · 05-24-2011, 11:00 AM

Quote:

Originally Posted by mac24312

I made this today using the Almond Flour/Coconut Flour trick. First one I did I microwaved too long 1 min 20 sec and it was dry but the 2nd one for about 1 min 10 sec and I did I add 1 TBS of water to it and it was just right!

Only thing..What are you all using for a bowl? First I used a 1 cup Pyrex cup and the 2nd time I used a little Tupperware bowl and I like that better!

Thanks everyone for the Tweaks!

I too have the recipe memorized. Thanks for the tip on microwaving it for a shorter period. Maybe I will try the coconut flour again. First time it was too dry, then started using flax.

Anyway, I have had some custard cups forever and found they are just perfect for this. I don't even grease them with anything and the muffins just pop right out. Then I fill them with water to soak and they are a breeze to clean.

jacksmixedtape · 05-30-2011, 12:12 PM

*bump* Need to try this!

SmileySue · 05-31-2011, 11:32 AM

These toast up so nicely in my toaster oven. They get a little bit crispy on the outside....nom nom.

Dottie · 05-31-2011, 11:46 AM

I used the basic recipe to make stuffing, too:
Coconut flour bisciut as stuffing!

BigBravesGirl · 05-31-2011, 11:56 AM

Interesting! Will have to try this.

jacksmixedtape · 06-02-2011, 07:27 AM

Larry (or others who used his twist) - Did you grind your own almond flour?

Tilly · 06-02-2011, 07:16 PM

Quote:

Originally Posted by SmileySue

These toast up so nicely in my toaster oven. They get a little bit crispy on the outside....nom nom.

I had not considered toasting them. By the time I want it, I WANT it NOW

I'll try it tomorrow if I can stand the wait

granolamom · 07-26-2011, 03:28 PM

subbing to this.they sound wonderful!

tcalhoun72 · 07-26-2011, 05:29 PM

I did and it came out really gross!

Quote:

Originally Posted by jacksmixedtape

Larry (or others who used his twist) - Did you grind your own almond flour?

Barbo · 07-28-2011, 10:19 AM

Dottie,

Big thanks for this easy recipe. I made the first one as written and had a
rather dry biscuit. Second time, left out the water and used 2 tbs. sour cream
(would have done buttermilk if I had it.) Also melted butter in bottom of
little sandwich micro baker and put the dough in 1 min. 45 seconds. Let it
sit to cool on rack. Cut in half easily and then put it in the freezer for overnight.
This morning I defrosted and smeared each side with cream cheese, nuked for
seconds and dabbed some LC honey on top. Gosh both DH and I are so pleased
with it. Not dry at all. This is a really wonderful recipe that can be tweaked over
and over. I enjoy it much more than any OMM. I've got old fashioned sausage
gravy or egg gravy on my mind now. You have an inventive mind Dottie.

pooticus · 07-29-2011, 08:07 AM

Well, I finally got around to making these today. Me=Lazy!

Wow! Love the texture. I did tweak (of course):

I used Larry's 1:1 tweak but I'm allergic to almond flour. So I make up a mixture of 1:1:1/2 (pumpkin seed meal, sesame seed meal, chia seed meal) that I grind myself to use as an almond sub 1:1 in recipes. Sometimes it works and sometimes it doesn't lol. But it did here!

So Pooti's Tweeked Recipe:

1 Heaping Tbsp Coconut Flour (Bob's Redmill, unsifted = approx 1-1/2Tbsp level)
1 Heaping Almond Sub (unsifted = approx 1-1/2 Tbsp level)
1/4 tsp Baking Powder
2 Pinches Kosher Salt
Garlic Powder Sprinkle
Onion Powder Sprinkle
Parsley Flake Sprinkle
2 Tbsp (level) Yogurt
1/2 Tbsp Water
1 Large Egg
******
For microwave dishes:
1/2 tsp Olive Oil (divided between two, 3 oz ramekins)

Directions:
Mix all ingredients in a bowl. Pour 1/4 tsp olive oil into bottom of each ramekin and smear around with finger. Divide batter and place batter (cornbread consistency) into each ramekin. Microwave on high for 1min 45 seconds.

Pooti's Comments:
I started at 1 minute and added 15 seconds to each cook time until they were moist and set but still a little glistening. Then I removed them from the micro and split them. I toasted the outsides then topped with my cheese and sliced pork loin. I put them back in the toaster oven and toasted that while I made my hard fried egg.

I topped the halves with an egg and made an incredible breakfast sandwich of pork loin, cheese, egg and these great textured biscuits!!! The recipe made two biscuits. By toasting the outsides of the biscuits, it made them have a more biscuity texture without drying out the center too much.

I love the fact that these don't rely on a bunch of cheese to hold them together, nor do they have the oily feeling that the cheddar bay biscuit sub can sometimes have. Haven't done the calorie/carb count on this version yet. Will try to be back later with the numbers and the photos from this morning.

My only comment is that the biscuit does have a "flat" taste to it. I don't think the answer is to add more salt. I do like the idea of the buttermilk which would add a better tang, or sour cream, or maybe even a splash of vinegar would do the trick to brighten it too!

But Dottie and all the tweakers, this is a WINNER recipe and so easy! Definitely will replace the Rev Roll as a breakfast biscuit for me! Thanks so much!!!

Nutrition per Biscuit: (Recipe makes 2 biscuits)
Calories 97.5
Fat 5.9g
Carbs 6.2g
Fiber 2.7g
Net Carbs 3.5g
Prot 5.4g

Vit A 6%
Vit C 1%
Ca 8%
Iron 6%
Magnesium 11%

Woohooo nice looking numbers!!! Thanks again Dottie!

BigBravesGirl · 07-29-2011, 08:20 AM

Pooticus, I think you're far from lazy, young lady!! Thanks for the great review! And I LOVE your blog!

pooticus · 07-29-2011, 10:29 AM

Thanks Lisa!

pooticus · 08-05-2011, 07:44 AM

bumping

pooticus · 08-05-2011, 09:52 AM

Ok, so I finally got around to uploading my pictures of my breakfast biscuits!

Here you go!

The Turkey Sausage, Egg, Cheese Biscuit

08-05-11_1014TSausEggCheeseBiscuit by pootimcpootster

08-05-11_1013TSausEggChBiscuit by pootimcpootster

And the Pork Tender, Egg, Cheese Biscuit

07-29-11_0942porktendereggcheesebiscuit by pootimcpootster

07-29-11_0941ptendEggChBiscuit by pootimcpootster

So Pooti's Final Tweaked Recipe:

1 Heaping Tbsp Coconut Flour (Bob's Redmill, unsifted = approx 1-1/2Tbsp level)
1 Heaping Oat Fiber (unsifted = approx 1-1/2 Tbsp level)
1/4 tsp Baking Powder
2 Pinches Kosher Salt
Garlic Powder Sprinkle
Onion Powder Sprinkle
Parsley Flake Sprinkle
1 Tbsp (level) Yogurt
1 Tbsp Sour Cream
1-1/2 Tbsp Water
1 Large Egg
1/4 tsp ACV
******
For microwave dishes:
Spray Olive Oil (1 spray per ramekin)

Directions:
Mix all ingredients in a bowl. Spray each ramekin with olive oil spray into bottom of each ramekin and smear around with finger. Divide batter and place batter (cornbread consistency) into each ramekin. Microwave on high for 1min 10 seconds.

Toast in oven after microwaving in order to have a toasted flavor. Optional.

Pooti's Comments:
I started at 1 minute and added 10 seconds to the cook time until they were moist and set but still a little glistening. Then I removed them from the micro and split them. I toasted the outsides then topped with my cheese and sliced pork loin and turkey sausage. I put them back in the toaster oven and toasted that while I made my hard fried eggs.

I topped the halves with an egg and made an incredible breakfast sandwich of pork loin, cheese, egg and also a turkey sausage version. These are great textured biscuits!!! The recipe made two biscuits. By toasting the outsides of the biscuits, it made them have a more biscuity texture without drying out the center too much.

I love the fact that these don't rely on a bunch of cheese to hold them together, nor do they have the oily feeling that the cheddar bay biscuit sub can sometimes have.

Adding the vinegar and sour cream took care of the flat taste. I do like the idea of the buttermilk but I didn't have any!

Nutrition Per Biscuit (Recipe makes 2 biscuits)

Cals 80
Fat 4.7g
Carbs 8.3g
Fiber 5.5g
Net Carbs 2.8g
Protein 4.7g
Vit A 7%
Ca 8%
Vit C 1%
Iron 4%

I give these a resounding 2 thumbs up!!! They are my new go-to breakfast bread! So easy to make too!

Nutritional Information for Pork Tender, Egg, Cheese Biscuit

Cals 240
Fat 15.7g
Carbs 8.7g
Fiber 5.5g
Protein 19.8g
Alco 0g
VitA 16%
Ca 23%
Vit C 1%
Iron 11%

Nutritional Information for Turkey Sausage, Egg, Cheese Biscuit

Cals 271
Fat 18.9g
Carbs 9.2g
Fiber 5.5g
Net Carbs 4g
Protein 19.5g
Alc 0g
Vit A 16%
Ca 25%
Vit C 2%
Iron 11%

Oh and btw, you may think from the heighth of the biscuit that I'm using 2 biscuits to make this sandwich, but I only used one biscuit and split it in the middle.

Yay!

Here are pictures of the biscuits themselves!

07-29-11_0927Biscuits by pootimcpootster

Biscuits

07-29-11_0928BiscuitProfile by pootimcpootster

Profile of Biscuit Heighth

07-29-11_0931SplitBiscuit by pootimcpootster

Split Biscuits

shipoo · 08-05-2011, 10:27 AM

Oh My I am trying these this weekend.....

pooticus · 08-05-2011, 11:25 AM

I forgot to write in there that the heaping measure is a tablespoon in the oat flour ingredient or roughly 1.5 level Tbsps.

Tilly · 08-05-2011, 03:33 PM

Quote:

Originally Posted by pooticus

I forgot to write in there that the heaping measure is a tablespoon in the oat flour ingredient or roughly 1.5 level Tbsps.

I call breakfast at your house!!!!!! Thanks for posting all those pictures. They look wonderful!

Quick question, are they spongie? (is that even a word?)

And one more question, what is ACV? Just got it, apple cider vinegar. Yum, I LOVE that stuff.

pooticus · 08-05-2011, 04:18 PM

Not really. Especially once you toast them, they are definitely not spongey. They could be considered "slightly" spongy when you take them from the micro. But nowhere anywhere like the texture of Revolution Rolls!

ACV=Apple Cider Vinegar (I use Braggs Unfiltered ACV)

Tilly · 08-05-2011, 04:28 PM

Quote:

Originally Posted by pooticus

Not really. Especially once you toast them, they are definitely not spongey. They could be considered "slightly" spongy when you take them from the micro. But nowhere anywhere like the texture of Revolution Rolls!

ACV=Apple Cider Vinegar (I use Braggs Unfiltered ACV)

Okay,got to try these. I gave up on OMM's. Too spongy for me. Like the 25 minute muffins, but got to try these. Thanks!

pooticus · 08-05-2011, 04:36 PM

Hope you like them! Dottie's recipe is amazing!

Barbo · 08-05-2011, 04:41 PM

I buttered them well and then put them into a hot
non-stick skillet and they got all brown and crispy and buttery. YUM>

Tilly · 08-05-2011, 04:58 PM

Quote:

Originally Posted by Barbo

I buttered them well and then put them into a hot
non-stick skillet and they got all brown and crispy and buttery. YUM>

Oh my I will be in butter heaven!!!!!!

fourstubbs · 08-05-2011, 05:47 PM

Barbo...WOW!!! This is what I want...yummy!!!

jandjsmom · 08-06-2011, 05:40 AM

This southern girl has got to try these!!!

Need to get coconut flour today! Thanks for the recipe.

Will also try this for some of my very favorite rolls I make.
Non LC recipe is 2 cups bisquick, 1 cup sour cream and 1 stick melted butter. Bake in mini-muffin pan. We LOVE these! Hope it works with combo of flours!

pooticus · 08-06-2011, 05:58 AM

Barbo, that sounds incredible! I'm making your version for Sunday morning with "saursage" gravy and eggs!

Haven't had that in SO long!

pooticus · 08-06-2011, 07:40 AM

Oh man, made another breakfast biscuit sandwich this morning. Used Barbo's idea of toasting both sides with a shmear of butter. OMG. Zomphgh!!! It was delicious. I'm on a breakfast sandwich kick it seems!

This time I made them in my big soup mug (20oz) and they popped right out! Perfect English Muffin size for the same amount of ingredients. I split them with a fork and the middles were craggy just like an EM!

Dottie just keep having to rave on this! So easy. So good!

07-28-2011, 10:19 AM	#73
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,271 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Dottie, Big thanks for this easy recipe. I made the first one as written and had a rather dry biscuit. Second time, left out the water and used 2 tbs. sour cream (would have done buttermilk if I had it.) Also melted butter in bottom of little sandwich micro baker and put the dough in 1 min. 45 seconds. Let it sit to cool on rack. Cut in half easily and then put it in the freezer for overnight. This morning I defrosted and smeared each side with cream cheese, nuked for seconds and dabbed some LC honey on top. Gosh both DH and I are so pleased with it. Not dry at all. This is a really wonderful recipe that can be tweaked over and over. I enjoy it much more than any OMM. I've got old fashioned sausage gravy or egg gravy on my mind now. You have an inventive mind Dottie. __________________ BARBOS LOWCARB kITCHEN

07-29-2011, 08:07 AM	#74
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Well, I finally got around to making these today. Me=Lazy! Wow! Love the texture. I did tweak (of course): I used Larry's 1:1 tweak but I'm allergic to almond flour. So I make up a mixture of 1:1:1/2 (pumpkin seed meal, sesame seed meal, chia seed meal) that I grind myself to use as an almond sub 1:1 in recipes. Sometimes it works and sometimes it doesn't lol. But it did here! So Pooti's Tweeked Recipe: 1 Heaping Tbsp Coconut Flour (Bob's Redmill, unsifted = approx 1-1/2Tbsp level) 1 Heaping Almond Sub (unsifted = approx 1-1/2 Tbsp level) 1/4 tsp Baking Powder 2 Pinches Kosher Salt Garlic Powder Sprinkle Onion Powder Sprinkle Parsley Flake Sprinkle 2 Tbsp (level) Yogurt 1/2 Tbsp Water 1 Large Egg ****** For microwave dishes: 1/2 tsp Olive Oil (divided between two, 3 oz ramekins) Directions: Mix all ingredients in a bowl. Pour 1/4 tsp olive oil into bottom of each ramekin and smear around with finger. Divide batter and place batter (cornbread consistency) into each ramekin. Microwave on high for 1min 45 seconds. Pooti's Comments: I started at 1 minute and added 15 seconds to each cook time until they were moist and set but still a little glistening. Then I removed them from the micro and split them. I toasted the outsides then topped with my cheese and sliced pork loin. I put them back in the toaster oven and toasted that while I made my hard fried egg. I topped the halves with an egg and made an incredible breakfast sandwich of pork loin, cheese, egg and these great textured biscuits!!! The recipe made two biscuits. By toasting the outsides of the biscuits, it made them have a more biscuity texture without drying out the center too much. I love the fact that these don't rely on a bunch of cheese to hold them together, nor do they have the oily feeling that the cheddar bay biscuit sub can sometimes have. Haven't done the calorie/carb count on this version yet. Will try to be back later with the numbers and the photos from this morning. My only comment is that the biscuit does have a "flat" taste to it. I don't think the answer is to add more salt. I do like the idea of the buttermilk which would add a better tang, or sour cream, or maybe even a splash of vinegar would do the trick to brighten it too! But Dottie and all the tweakers, this is a WINNER recipe and so easy! Definitely will replace the Rev Roll as a breakfast biscuit for me! Thanks so much!!! Nutrition per Biscuit: (Recipe makes 2 biscuits) Calories 97.5 Fat 5.9g Carbs 6.2g Fiber 2.7g Net Carbs 3.5g Prot 5.4g Vit A 6% Vit C 1% Ca 8% Iron 6% Magnesium 11% Woohooo nice looking numbers!!! Thanks again Dottie! __________________ 10/20/07-314; 11/26/07-275 Surgery - Tot.Hyst.; 08/5/10-275.0; 09/1-271.8-(Started JUDDD); 10/2-260.4; 3/1/12-231.0lbs 5/25/12-227.2lbs; 8/19/12-222.8lbs I can do all things through Christ who strengthens me. ~ Philippians 4:13 "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." Ferris Bueller Visit my blog. Visit My JUDDD Menus Subscribe To FluffyChixCook Facebook Page Last edited by pooticus; 07-29-2011 at 08:43 AM..

08-05-2011, 09:52 AM	#78
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Ok, so I finally got around to uploading my pictures of my breakfast biscuits! Here you go! The Turkey Sausage, Egg, Cheese Biscuit 08-05-11_1014TSausEggCheeseBiscuit by pootimcpootster 08-05-11_1013TSausEggChBiscuit by pootimcpootster And the Pork Tender, Egg, Cheese Biscuit 07-29-11_0942porktendereggcheesebiscuit by pootimcpootster 07-29-11_0941ptendEggChBiscuit by pootimcpootster So Pooti's Final Tweaked Recipe: 1 Heaping Tbsp Coconut Flour (Bob's Redmill, unsifted = approx 1-1/2Tbsp level) 1 Heaping Oat Fiber (unsifted = approx 1-1/2 Tbsp level) 1/4 tsp Baking Powder 2 Pinches Kosher Salt Garlic Powder Sprinkle Onion Powder Sprinkle Parsley Flake Sprinkle 1 Tbsp (level) Yogurt 1 Tbsp Sour Cream 1-1/2 Tbsp Water 1 Large Egg 1/4 tsp ACV ****** For microwave dishes: Spray Olive Oil (1 spray per ramekin) Directions: Mix all ingredients in a bowl. Spray each ramekin with olive oil spray into bottom of each ramekin and smear around with finger. Divide batter and place batter (cornbread consistency) into each ramekin. Microwave on high for 1min 10 seconds. Toast in oven after microwaving in order to have a toasted flavor. Optional. Pooti's Comments: I started at 1 minute and added 10 seconds to the cook time until they were moist and set but still a little glistening. Then I removed them from the micro and split them. I toasted the outsides then topped with my cheese and sliced pork loin and turkey sausage. I put them back in the toaster oven and toasted that while I made my hard fried eggs. I topped the halves with an egg and made an incredible breakfast sandwich of pork loin, cheese, egg and also a turkey sausage version. These are great textured biscuits!!! The recipe made two biscuits. By toasting the outsides of the biscuits, it made them have a more biscuity texture without drying out the center too much. I love the fact that these don't rely on a bunch of cheese to hold them together, nor do they have the oily feeling that the cheddar bay biscuit sub can sometimes have. Adding the vinegar and sour cream took care of the flat taste. I do like the idea of the buttermilk but I didn't have any! Nutrition Per Biscuit (Recipe makes 2 biscuits) Cals 80 Fat 4.7g Carbs 8.3g Fiber 5.5g Net Carbs 2.8g Protein 4.7g Vit A 7% Ca 8% Vit C 1% Iron 4% I give these a resounding 2 thumbs up!!! They are my new go-to breakfast bread! So easy to make too! Nutritional Information for Pork Tender, Egg, Cheese Biscuit Cals 240 Fat 15.7g Carbs 8.7g Fiber 5.5g Protein 19.8g Alco 0g VitA 16% Ca 23% Vit C 1% Iron 11% Nutritional Information for Turkey Sausage, Egg, Cheese Biscuit Cals 271 Fat 18.9g Carbs 9.2g Fiber 5.5g Net Carbs 4g Protein 19.5g Alc 0g Vit A 16% Ca 25% Vit C 2% Iron 11% Oh and btw, you may think from the heighth of the biscuit that I'm using 2 biscuits to make this sandwich, but I only used one biscuit and split it in the middle. Yay! Here are pictures of the biscuits themselves! 07-29-11_0927Biscuits by pootimcpootster Biscuits 07-29-11_0928BiscuitProfile by pootimcpootster Profile of Biscuit Heighth 07-29-11_0931SplitBiscuit by pootimcpootster Split Biscuits Last edited by pooticus; 08-05-2011 at 10:04 AM..

08-05-2011, 04:41 PM	#85
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,271 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Love these biscuits I buttered them well and then put them into a hot non-stick skillet and they got all brown and crispy and buttery. YUM>

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05-22-2011, 09:09 PM	#61
tcalhoun72 Major LCF Poster! Join Date: Mar 2011 Location: Youngsville, NC Posts: 2,519 Gallery: tcalhoun72 Stats: 300/205/140 5'4"- Age 39 WOE: Atkins Start Date: 1/15/2011	I've made this several times since my original post. I stuck with Larry's tweek and I like the way they turned out. My 15 year old daughter likes them as well! I've made them for her to take to school for a ham and cheese sandwich and I made some for breakfast this morning. I've memorized this recipe so it is definately a keeper! Thanks! Tami

05-23-2011, 02:36 AM	#62
gharkness Major LCF Poster! Join Date: Feb 2008 Location: Plano, TX Posts: 1,676 Gallery: gharkness WOE: RNY Gastric Bypass 02-02-2007	Mine was plenty firm for a hamburger bun.

05-23-2011, 05:18 AM	#63
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	I made this today using the Almond Flour/Coconut Flour trick. First one I did I microwaved too long 1 min 20 sec and it was dry but the 2nd one for about 1 min 10 sec and I did I add 1 TBS of water to it and it was just right! Only thing..What are you all using for a bowl? First I used a 1 cup Pyrex cup and the 2nd time I used a little Tupperware bowl and I like that better! Thanks everyone for the Tweaks!

05-30-2011, 12:12 PM	#65
jacksmixedtape Very Gabby LCF Member!!! Join Date: Nov 2007 Location: going to school in NC Posts: 3,515 Gallery: jacksmixedtape Stats: 160/140ish, 5'11" WOE: gluten-free whole foods Start Date: May 2007	bump Need to try this!

05-31-2011, 11:32 AM	#66
SmileySue Blabbermouth!!! Join Date: Apr 2008 Location: Texas Posts: 5,239 Gallery: SmileySue Stats: 332/125, size 2 Maintaining since 3/08!! WOE: Low carb and clean eating/whole foods Start Date: 9/05	These toast up so nicely in my toaster oven. They get a little bit crispy on the outside....nom nom.

05-31-2011, 11:46 AM	#67
Dottie Administrator Join Date: Sep 2000 Location: S.E. Texas Gulf Coast Posts: 68,517 Gallery: Dottie WOE: JUDDD calorie cycling plan	I used the basic recipe to make stuffing, too: Coconut flour bisciut as stuffing!

05-31-2011, 11:56 AM	#68
BigBravesGirl Plastic Wrap Ninja Join Date: Jul 2002 Location: moving to TWOterville Posts: 43,117 Gallery: BigBravesGirl Stats: 397 / hanging on / 2?? WOE: My way! Start Date: today	Interesting! Will have to try this.

06-02-2011, 07:27 AM	#69
jacksmixedtape Very Gabby LCF Member!!! Join Date: Nov 2007 Location: going to school in NC Posts: 3,515 Gallery: jacksmixedtape Stats: 160/140ish, 5'11" WOE: gluten-free whole foods Start Date: May 2007	Larry (or others who used his twist) - Did you grind your own almond flour?

07-26-2011, 03:28 PM	#71
granolamom Senior LCF Member Join Date: Jan 2011 Location: Washington State Posts: 712 Gallery: granolamom Stats: HW:241 SW:236/212.6/145 WOE: Atkins <20g net carb/clean eating Start Date: Jan 3, 2011	subbing to this.they sound wonderful!

07-29-2011, 08:20 AM	#75
BigBravesGirl Plastic Wrap Ninja Join Date: Jul 2002 Location: moving to TWOterville Posts: 43,117 Gallery: BigBravesGirl Stats: 397 / hanging on / 2?? WOE: My way! Start Date: today	Pooticus, I think you're far from lazy, young lady!! Thanks for the great review! And I LOVE your blog!

07-29-2011, 10:29 AM	#76
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Thanks Lisa!

08-05-2011, 07:44 AM	#77
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	bumping

08-05-2011, 10:27 AM	#79
shipoo Senior LCF Member Join Date: Aug 2005 Location: Southern Ontario Posts: 210 Gallery: shipoo Stats: 192/178.5/138 WOE: Atkins Start Date: Nov 2012	Oh My I am trying these this weekend.....

08-05-2011, 11:25 AM	#80
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	I forgot to write in there that the heaping measure is a tablespoon in the oat flour ingredient or roughly 1.5 level Tbsps.

08-05-2011, 04:18 PM	#82
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Not really. Especially once you toast them, they are definitely not spongey. They could be considered "slightly" spongy when you take them from the micro. But nowhere anywhere like the texture of Revolution Rolls! ACV=Apple Cider Vinegar (I use Braggs Unfiltered ACV)

08-05-2011, 04:36 PM	#84
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Hope you like them! Dottie's recipe is amazing!

08-05-2011, 05:47 PM	#87
fourstubbs Major LCF Poster! Join Date: Feb 2004 Location: The Last Frontier Posts: 1,925 Gallery: fourstubbs Stats: 225/220/142.3/135 WOE: IDEAL PROTEIN Start Date: Restart July 2012	Barbo...WOW!!! This is what I want...yummy!!!

08-06-2011, 05:40 AM	#88
jandjsmom Senior LCF Member Join Date: Aug 2004 Location: Sweet Home Alabama Posts: 450 Gallery: jandjsmom Stats: 155/125/127 5'4" WOE: Low Carb/ IF Start Date: June 2011	This southern girl has got to try these!!! Need to get coconut flour today! Thanks for the recipe. Will also try this for some of my very favorite rolls I make. Non LC recipe is 2 cups bisquick, 1 cup sour cream and 1 stick melted butter. Bake in mini-muffin pan. We LOVE these! Hope it works with combo of flours!

08-06-2011, 05:58 AM	#89
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Barbo, that sounds incredible! I'm making your version for Sunday morning with "saursage" gravy and eggs! Haven't had that in SO long!

08-06-2011, 07:40 AM	#90
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,049 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Oh man, made another breakfast biscuit sandwich this morning. Used Barbo's idea of toasting both sides with a shmear of butter. OMG. Zomphgh!!! It was delicious. I'm on a breakfast sandwich kick it seems! This time I made them in my big soup mug (20oz) and they popped right out! Perfect English Muffin size for the same amount of ingredients. I split them with a fork and the middles were craggy just like an EM! Dottie just keep having to rave on this! So easy. So good!