Cheesy Mushroom Baked Fish

ReneeD70 · 03-16-2011, 09:25 AM

1 lb of white fish fillets
3/4 cup heavy cream
2 T butter
1/4 cup parmesan cheese
1 cup sliced, fresh mushrooms
1/2 small onion, sliced thinly

In a small saucepan, warm heavy cream and butter. Once butter melts, stir in parmesan and mushrooms. Cook gently for about 5 min.

Lay fillets in bottom of glass oven proof dish sprayed with Pam. Cover with sliced onions. Pour over mushroom cream sauce.

Top with a little more grated parmesan, if desired.

Bake in preheated 375 oven for about 25-30 minutes until fish is done.

PaminKY · 03-16-2011, 10:52 AM

This sounds good, reminds me of a recipe I used to make called Fish Fromage except for the mushrooms but we love mushrooms so that a good addition.

I've got a lot of striped bass I need to thaw out and cook, I may try this with it.

Thanks

ReneeD70 · 03-16-2011, 12:50 PM

I just baked it and had it for a late lunch earlier dinner with roasted brocolli, it was delishhh!

rosethorns · 03-16-2011, 01:30 PM

Renee ---------You look marvelous!

ReneeD70 · 03-16-2011, 02:02 PM

A little lipstick goes a long way, Esther

but tyvm!

victorianandmore · 03-17-2011, 05:50 AM

Renee - Your recipe sounds great! What kind of fish did you use when you made it???
Thanks! Linda

ReneeD70 · 03-17-2011, 08:40 PM

Cheap pollock. Krogers had it 10 bags for $10!!!
12oz bags, very mild white fish...

victorianandmore · 03-18-2011, 04:39 AM

Quote:

Originally Posted by ReneeD70

Cheap pollock. Krogers had it 10 bags for $10!!!
12oz bags, very mild white fish...

Thanks Renee!

Linda

03-16-2011, 09:25 AM	#1
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	Cheesy Mushroom Baked Fish 1 lb of white fish fillets 3/4 cup heavy cream 2 T butter 1/4 cup parmesan cheese 1 cup sliced, fresh mushrooms 1/2 small onion, sliced thinly In a small saucepan, warm heavy cream and butter. Once butter melts, stir in parmesan and mushrooms. Cook gently for about 5 min. Lay fillets in bottom of glass oven proof dish sprayed with Pam. Cover with sliced onions. Pour over mushroom cream sauce. Top with a little more grated parmesan, if desired. Bake in preheated 375 oven for about 25-30 minutes until fish is done.

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03-16-2011, 10:52 AM	#2
PaminKY Very Gabby LCF Member!!! Join Date: Mar 2003 Posts: 3,190 Gallery: PaminKY	This sounds good, reminds me of a recipe I used to make called Fish Fromage except for the mushrooms but we love mushrooms so that a good addition. I've got a lot of striped bass I need to thaw out and cook, I may try this with it. Thanks

03-16-2011, 12:50 PM	#3
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	I just baked it and had it for a late lunch earlier dinner with roasted brocolli, it was delishhh!

03-16-2011, 01:30 PM	#4
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,503 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Renee ---------You look marvelous!

03-16-2011, 02:02 PM	#5
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	A little lipstick goes a long way, Esther but tyvm!

03-17-2011, 05:50 AM	#6
victorianandmore Senior LCF Member Join Date: Nov 2007 Posts: 423 Gallery: victorianandmore	Renee - Your recipe sounds great! What kind of fish did you use when you made it??? Thanks! Linda

03-17-2011, 08:40 PM	#7
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	Cheap pollock. Krogers had it 10 bags for $10!!! 12oz bags, very mild white fish...