Cherry Danish

Charski · 03-04-2011, 12:03 PM

This is an adaptation of a Cinnamon Roll recipe that Barbo sent me - it may well have originated on this forum, not sure to whom to credit it! Anyway I doubled and tweaked and came up with this one:

Cherry Danish

Dry ingredients

1 cup almond flour
1 tablespoon plus 1 teaspoon vital wheat gluten
1/2 cup oat fiber
2/3 cup Designer Whey plain or vanilla protein powder
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon glucomannan powder (or just use 1 tsp. xanthan gum total and delete glu powder)
1/4 tsp. NuNaturals NuStevia 0 Carb stevia powder
1/4 cup Diabetisweet brown sugar substitute
1 cup shredded mozzarella cheese (I actually use Trader Joe's 3 cheese blend)

Wet Ingredients

4 eggs
1/4 cup plus 2 tablespoons light oil - I use rice bran oil or grapeseed oil
1/4 cup sugarfree Torani or DaVinci vanilla syrup
1 teaspoon vanilla extract
1/4 cup water

Topping

1 can no sugar added cherry pie filling

Icing

4 oz. softened cream cheese
Sweetener to taste
1/2 teaspoon vanilla extract
Enough heavy cream to thin to a squeezable consistency

Directions:

Preheat oven to 350*. Spray or grease 12 muffin top pan wells.

Stir all dry ingredients except cheese together in a medium bowl; once well-combined, stir in the cheese.

Mix all wet ingredients together in a 2 cup glass measure til well blended. Mix dry and wet ingredients together thoroughly, scraping sides and bottom of bolw, and let sit for 5 minutes. Divide evenly into 12 muffin top pan wells. Spread to fill the pan wells. Top each with about a heaping teaspoon of the cherry pie filling - I leave some of the gloppy stuff behind and try to concentrate on getting 3 or 4 cherries on each Danish.

Bake at 350* for about 15 minutes, til the batter is set and turning golden brown.

Let cool in the pan 10 minutes, then carefully remove to a rack to finish cooling. I find a plastic spatula helps get them out of the pans - loosen around the edges first, then run spatula gently under the Danish.

To ice - beat together the softened cream cheese, sweetener, vanilla, and enough cream to make an icing consistency. You don't want it too runny but not so thick that you can't pipe it out either. Spoon into a sandwich baggie, snip off a TINY corner, twist the icing down into the bottom of the baggie and pipe onto the Danish.

Makes 12.

You could use no sugar added pie filling in whatever flavors you like. I have some apple, which I'll try next, and some peach too. They're not easy to find but I got the cherry and apple at WalMart, their Good Value brand, and the peach from Netrition, I believe it's Steel's brand.

I'm also gonna try this with some SF jam, thinned out with a bit of water, one time soon!

rosethorns · 03-04-2011, 12:28 PM

Wow Charski that looks devine! I am trying this soon.

Charski · 03-04-2011, 12:33 PM

It was every bit as good as it looks too, Esther. Barbo's DH, upon eating the original cinnamon roll, said if it was served in a pastry shop no one would know the difference.

Both the cinnamon roll and this Danish have really nice textures, like a high-carb item!

fourstubbs · 03-04-2011, 01:05 PM

I can't believe what I am seeing!! I have got to make this, need some sf cherry filling... THANKS CHARSKI!!

fourstubbs · 03-04-2011, 01:09 PM

Actually, it can be made into my beloved cheese danish too... I am in heaven, that looks like a high carb danish!!!

ravenrose · 03-04-2011, 01:54 PM

that looks lovely! how creative.

Charski, I have found you can get a terrific glaze to zigzag like that just using powdered erythritol and water too. I totally agree on the "make it in a bag and pipe it" technique. it really fancies things up!

PaminKY · 03-04-2011, 01:56 PM

This looks divine! I can't do the sugar-free cherry pie filling but I can use a cream cheese filling and I can flavor it if I want.

Thanks

drjlocarb · 03-04-2011, 02:31 PM

I tried the cinnamon roll recipe. It was really good.

Next.........Danishes of varied flavors!

ouizoid · 03-04-2011, 02:34 PM

O.M.G. I am just saying. Aren't you all happy to be low carbers when we can make stuff like this?

Barbo · 03-04-2011, 02:51 PM

This really looks so good.....Three or four cherries on the top would
be awesome. You need to stay home and keep these wonderful
things coming...your kimchee recipe looked super too.

EveH · 03-04-2011, 04:17 PM

I'm going for a SF orange marmalade one. mmmmmm

That Girl · 03-04-2011, 04:54 PM

This just put a big smile on my face! Does anybody know the carb count? Charski you are such a great addition to this board! Thanks for all your hard work!

That Girl · 03-04-2011, 04:59 PM

Can I use guar gum instead of xanthum gum? Thanks!

jerikay · 03-04-2011, 05:25 PM

This looks soooo good! I need to get me some brown sugar sub. Diabetisweet. That's the only ingredient I don't have on hand. Would adding a little blackstrap molasses to regular diabetisweet do the job?

Charski · 03-04-2011, 05:51 PM

Quote:

Originally Posted by That Girl

This just put a big smile on my face! Does anybody know the carb count? Charski you are such a great addition to this board! Thanks for all your hard work!

Aw, thanks! :blush: Sorry, I don't know the carb count - in maintenance, I just know what I CAN and CANNOT eat - maybe some kind soul will run it through Mastercook or something?!

Quote:

Originally Posted by That Girl

Can I use guar gum instead of xanthum gum? Thanks!

I don't see why not.

Quote:

Originally Posted by jerikay

This looks soooo good! I need to get me some brown sugar sub. Diabetisweet. That's the only ingredient I don't have on hand. Would adding a little blackstrap molasses to regular diabetisweet do the job?

I don't see why not!

fourstubbs · 03-04-2011, 07:35 PM

I don't have a muffin top pan, so can I just put mounds of the batter on a baking sheet? Do you think it will be thick enough? TIA...

pooticus · 03-04-2011, 07:52 PM

Holy smokes Batman!

That looks amazing!!!

LindaSue · 03-05-2011, 06:40 AM

I think this is pretty close:

Per Danish with cherry filling: 248 Calories; 20g Fat; 10g Protein; 17g Carbohydrate; 10g Dietary Fiber; 7g Net Carbs

Per Danish without cherry filling: 228 Calories; 20g Fat; 10g Protein; 12.5g Carbohydrate; 10g Dietary Fiber; 2.5g Net Carbs

Charski · 03-05-2011, 08:13 AM

Quote:

Originally Posted by fourstubbs

I don't have a muffin top pan, so can I just put mounds of the batter on a baking sheet? Do you think it will be thick enough? TIA...

MAYbe if you leave out the extra water....

Quote:

Originally Posted by pooticus

Holy smokes Batman!

That looks amazing!!!

Oh Pooti, try these, you'll love them I promise!

Quote:

Originally Posted by LindaSue

I think this is pretty close:

Per Danish with cherry filling: 248 Calories; 20g Fat; 10g Protein; 17g Carbohydrate; 10g Dietary Fiber; 7g Net Carbs

Per Danish without cherry filling: 228 Calories; 20g Fat; 10g Protein; 12.5g Carbohydrate; 10g Dietary Fiber; 2.5g Net Carbs

THANK YOU, LindaSue -

CarolynF · 03-05-2011, 08:48 AM

These look great and my next baking experiment.

Thanks.

jigglenomore · 03-05-2011, 08:55 AM

*THUD* (Falls to floor in happy shock!)...wish there was a "like" button on these threads to click like on Facebook! Can't wait to try these, Charski! Thanks so very much!

drjlocarb · 03-05-2011, 12:51 PM

I made cream cheese danish today. YUM.

I need to get another muffin top pan because I made 1/2 recipe and there was enough batter to make 9-10 danishes.

SCOTTSDALEJULIE · 03-05-2011, 01:16 PM

Charski, these look great, going immediately into my Demy. Julie

Charski · 03-05-2011, 01:54 PM

Drj, your muffin top pan must not hold as much as mine, or else the filling displaced more batter than the cherry - I got 12 from that recipe.

So how'd you do the filling? NO PICTURES?!

Nigel · 03-05-2011, 02:03 PM

Quote:

Originally Posted by Charski

This is an adaptation of a Cinnamon Roll recipe that Barbo sent me - it may well have originated on this forum, not sure to whom to credit it! Anyway I doubled and tweaked and came up with this one:

Cherry Danish

Dry ingredients

1 cup almond flour
1 tablespoon plus 1 teaspoon vital wheat gluten
1/2 cup oat fiber
2/3 cup Designer Whey plain or vanilla protein powder
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon glucomannan powder (or just use 1 tsp. xanthan gum total and delete glu powder)
1/4 tsp. NuNaturals NuStevia 0 Carb stevia powder
1/4 cup Diabetisweet brown sugar substitute
1 cup shredded mozzarella cheese (I actually use Trader Joe's 3 cheese blend)

Wet Ingredients

4 eggs
1/4 cup plus 2 tablespoons light oil - I use rice bran oil or grapeseed oil
1/4 cup sugarfree Torani or DaVinci vanilla syrup
1 teaspoon vanilla extract
1/4 cup water

Topping

1 can no sugar added cherry pie filling

Icing

4 oz. softened cream cheese
Sweetener to taste
1/2 teaspoon vanilla extract
Enough heavy cream to thin to a squeezable consistency

Directions:

Preheat oven to 350*. Spray or grease 12 muffin top pan wells.

Stir all dry ingredients except cheese together in a medium bowl; once well-combined, stir in the cheese.

Mix all wet ingredients together in a 2 cup glass measure til well blended. Mix dry and wet ingredients together thoroughly, scraping sides and bottom of bolw, and let sit for 5 minutes. Divide evenly into 12 muffin top pan wells. Spread to fill the pan wells. Top each with about a heaping teaspoon of the cherry pie filling - I leave some of the gloppy stuff behind and try to concentrate on getting 3 or 4 cherries on each Danish.

Bake at 350* for about 15 minutes, til the batter is set and turning golden brown.

Let cool in the pan 10 minutes, then carefully remove to a rack to finish cooling. I find a plastic spatula helps get them out of the pans - loosen around the edges first, then run spatula gently under the Danish.

To ice - beat together the softened cream cheese, sweetener, vanilla, and enough cream to make an icing consistency. You don't want it too runny but not so thick that you can't pipe it out either. Spoon into a sandwich baggie, snip off a TINY corner, twist the icing down into the bottom of the baggie and pipe onto the Danish.

Makes 12.

You could use no sugar added pie filling in whatever flavors you like. I have some apple, which I'll try next, and some peach too. They're not easy to find but I got the cherry and apple at WalMart, their Good Value brand, and the peach from Netrition, I believe it's Steel's brand.

I'm also gonna try this with some SF jam, thinned out with a bit of water, one time soon!

DROOL!!!!!!!

drjlocarb · 03-05-2011, 04:52 PM

I think my pans are small. I have had this problem with other recipes. I did the cinn roll recipe and the rolls were huge and flopped over the sides so much they almost touched each other.

The filling (Makes too much, but I didn't know how to half 1 egg)
5 oz cream cheese
1 egg
1/2 c powdered E
1 t. fiberfit

I knew I would have to make more than 6 in the muffin top pan(1T. cream cheese mix in each), so I made 4 in a regular muffin pan and added the extra cream cheese mix to the top of those.

Pictures???

My camera has FILM! I am a computer idiot! They were beautiful, if I do say so myself.

crazywoman-n-wy · 03-05-2011, 05:40 PM

Thanks for the recipe w/tweaks Charski!! Looks & sounds great!!!

Love cherry "pie", etc, but the carb count is a little high for me with the cherry filling.

Quote:

Originally Posted by jigglenomore

*THUD* (Falls to floor in happy shock!)...wish there was a "like" button on these threads to click like on Facebook! Can't wait to try these, Charski! Thanks so very much!

Yes they do jigglenomore!!! I keep trying to click it too, but none to click.

Quote:

Originally Posted by drjlocarb

I think my pans are small. I have had this problem with other recipes. I did the cinn roll recipe and the rolls were huge and flopped over the sides so much they almost touched each other.

The filling (Makes too much, but I didn't know how to half 1 egg)
5 oz cream cheese
1 egg
1/2 c powdered E
1 t. fiberfit

I knew I would have to make more than 6 in the muffin top pan(1T. cream cheese mix in each), so I made 4 in a regular muffin pan and added the extra cream cheese mix to the top of those.
...........

Thanks for this recipe too drj..!!!

Tweaker Geek · 03-06-2011, 07:44 AM

Char - I'm having friends in for coffee next week and made some blueberry muffins; but now I think they may stay in the freezer and I'll make these. They look awesome! Great recipe, thanks for sharing!

Could you post or give me a link to Barbo's cinnamon roll recipe?

Charski · 03-06-2011, 09:00 AM

Tweak, just found out this morning that this is Anita's cinnamon roll:

Cinnamon Rolls

Barbo had emailed it to me a while back and I couldn't remember whom she said she had gotten it from. So - THANKS ANITA!

DH loves this Danish. We had them for breakfast this morning, and even *I* said I couldn't think of anything that would improve them! The ultimate from a tweaker, huh?!

fourstubbs · 03-06-2011, 04:47 PM

I made them...and I love them. They are good!! I made them with cream cheese fillling...and I think I did ok, considering I don't have a muffin top pan!! I did leave out the water in the recipe...I was afraid they would run all over...but they worked out fine! I plan to put a teaspoon of sf jam on the top also...Thanks Char!! Here are some pictures:

cheese danish lc.jpg cheese danish lc 1.jpg

03-04-2011, 12:03 PM	#1
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,864 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	Cherry Danish This is an adaptation of a Cinnamon Roll recipe that Barbo sent me - it may well have originated on this forum, not sure to whom to credit it! Anyway I doubled and tweaked and came up with this one: Cherry Danish Dry ingredients 1 cup almond flour 1 tablespoon plus 1 teaspoon vital wheat gluten 1/2 cup oat fiber 2/3 cup Designer Whey plain or vanilla protein powder 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon glucomannan powder (or just use 1 tsp. xanthan gum total and delete glu powder) 1/4 tsp. NuNaturals NuStevia 0 Carb stevia powder 1/4 cup Diabetisweet brown sugar substitute 1 cup shredded mozzarella cheese (I actually use Trader Joe's 3 cheese blend) Wet Ingredients 4 eggs 1/4 cup plus 2 tablespoons light oil - I use rice bran oil or grapeseed oil 1/4 cup sugarfree Torani or DaVinci vanilla syrup 1 teaspoon vanilla extract 1/4 cup water Topping 1 can no sugar added cherry pie filling Icing 4 oz. softened cream cheese Sweetener to taste 1/2 teaspoon vanilla extract Enough heavy cream to thin to a squeezable consistency Directions: Preheat oven to 350. Spray or grease 12 muffin top pan wells. Stir all dry ingredients except cheese together in a medium bowl; once well-combined, stir in the cheese. Mix all wet ingredients together in a 2 cup glass measure til well blended. Mix dry and wet ingredients together thoroughly, scraping sides and bottom of bolw, and let sit for 5 minutes. Divide evenly into 12 muffin top pan wells. Spread to fill the pan wells. Top each with about a heaping teaspoon of the cherry pie filling - I leave some of the gloppy stuff behind and try to concentrate on getting 3 or 4 cherries on each Danish. Bake at 350 for about 15 minutes, til the batter is set and turning golden brown. Let cool in the pan 10 minutes, then carefully remove to a rack to finish cooling. I find a plastic spatula helps get them out of the pans - loosen around the edges first, then run spatula gently under the Danish. To ice - beat together the softened cream cheese, sweetener, vanilla, and enough cream to make an icing consistency. You don't want it too runny but not so thick that you can't pipe it out either. Spoon into a sandwich baggie, snip off a TINY corner, twist the icing down into the bottom of the baggie and pipe onto the Danish. Makes 12. You could use no sugar added pie filling in whatever flavors you like. I have some apple, which I'll try next, and some peach too. They're not easy to find but I got the cherry and apple at WalMart, their Good Value brand, and the peach from Netrition, I believe it's Steel's brand. I'm also gonna try this with some SF jam, thinned out with a bit of water, one time soon! __________________ It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters

03-04-2011, 02:51 PM	#10
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,275 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Wow you are da bomb Char. This really looks so good.....Three or four cherries on the top would be awesome. You need to stay home and keep these wonderful things coming...your kimchee recipe looked super too.

03-05-2011, 04:52 PM	#26
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	I think my pans are small. I have had this problem with other recipes. I did the cinn roll recipe and the rolls were huge and flopped over the sides so much they almost touched each other. The filling (Makes too much, but I didn't know how to half 1 egg) 5 oz cream cheese 1 egg 1/2 c powdered E 1 t. fiberfit I knew I would have to make more than 6 in the muffin top pan(1T. cream cheese mix in each), so I made 4 in a regular muffin pan and added the extra cream cheese mix to the top of those. Pictures??? My camera has FILM! I am a computer idiot! They were beautiful, if I do say so myself. Last edited by drjlocarb; 03-05-2011 at 04:55 PM..

03-06-2011, 07:44 AM	#28
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,703 Gallery: Tweaker Geek	Char - I'm having friends in for coffee next week and made some blueberry muffins; but now I think they may stay in the freezer and I'll make these. They look awesome! Great recipe, thanks for sharing! Could you post or give me a link to Barbo's cinnamon roll recipe? Last edited by Tweaker Geek; 03-06-2011 at 07:57 AM..

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03-04-2011, 12:28 PM	#2
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,533 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Wow Charski that looks devine! I am trying this soon.

03-04-2011, 12:33 PM	#3
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,864 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	It was every bit as good as it looks too, Esther. Barbo's DH, upon eating the original cinnamon roll, said if it was served in a pastry shop no one would know the difference. Both the cinnamon roll and this Danish have really nice textures, like a high-carb item!

03-04-2011, 01:05 PM	#4
fourstubbs Major LCF Poster! Join Date: Feb 2004 Location: The Last Frontier Posts: 1,925 Gallery: fourstubbs Stats: 225/220/142.3/135 WOE: IDEAL PROTEIN Start Date: Restart July 2012	I can't believe what I am seeing!! I have got to make this, need some sf cherry filling... THANKS CHARSKI!!

03-04-2011, 01:09 PM	#5
fourstubbs Major LCF Poster! Join Date: Feb 2004 Location: The Last Frontier Posts: 1,925 Gallery: fourstubbs Stats: 225/220/142.3/135 WOE: IDEAL PROTEIN Start Date: Restart July 2012	Actually, it can be made into my beloved cheese danish too... I am in heaven, that looks like a high carb danish!!!

03-04-2011, 01:54 PM	#6
ravenrose . Join Date: Dec 2009 Location: California Posts: 9,080 Gallery: ravenrose Stats: lost 130 lb so far, and miles to go before I sleep WOE: low carb controlled calorie Start Date: June, 2009	that looks lovely! how creative. Charski, I have found you can get a terrific glaze to zigzag like that just using powdered erythritol and water too. I totally agree on the "make it in a bag and pipe it" technique. it really fancies things up!

03-04-2011, 01:56 PM	#7
PaminKY Very Gabby LCF Member!!! Join Date: Mar 2003 Posts: 3,190 Gallery: PaminKY	This looks divine! I can't do the sugar-free cherry pie filling but I can use a cream cheese filling and I can flavor it if I want. Thanks

03-04-2011, 02:31 PM	#8
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	I tried the cinnamon roll recipe. It was really good. Next.........Danishes of varied flavors!

03-04-2011, 02:34 PM	#9
ouizoid Major LCF Poster! Join Date: Nov 2007 Posts: 2,920 Gallery: ouizoid Stats: 225/165/145 WOE: JUDDD	O.M.G. I am just saying. Aren't you all happy to be low carbers when we can make stuff like this?

03-04-2011, 04:17 PM	#11
EveH Major LCF Poster! Join Date: May 2003 Location: Gulf Coast Posts: 2,677 Gallery: EveH Stats: 165/122/130----5'4" WOE: Atkins..skipped induction Start Date: Oct 2010	I'm going for a SF orange marmalade one. mmmmmm

03-04-2011, 04:54 PM	#12
That Girl Major LCF Poster! Join Date: Dec 2005 Posts: 2,382 Gallery: That Girl	This just put a big smile on my face! Does anybody know the carb count? Charski you are such a great addition to this board! Thanks for all your hard work!

03-04-2011, 04:59 PM	#13
That Girl Major LCF Poster! Join Date: Dec 2005 Posts: 2,382 Gallery: That Girl	Can I use guar gum instead of xanthum gum? Thanks!

03-04-2011, 05:25 PM	#14
jerikay Senior LCF Member Join Date: May 2007 Location: San Antonio Posts: 210 Gallery: jerikay WOE: Low GI Start Date: Jan. 2007	This looks soooo good! I need to get me some brown sugar sub. Diabetisweet. That's the only ingredient I don't have on hand. Would adding a little blackstrap molasses to regular diabetisweet do the job?

03-04-2011, 07:35 PM	#16
fourstubbs Major LCF Poster! Join Date: Feb 2004 Location: The Last Frontier Posts: 1,925 Gallery: fourstubbs Stats: 225/220/142.3/135 WOE: IDEAL PROTEIN Start Date: Restart July 2012	I don't have a muffin top pan, so can I just put mounds of the batter on a baking sheet? Do you think it will be thick enough? TIA...

03-04-2011, 07:52 PM	#17
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,048 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	Holy smokes Batman! That looks amazing!!!

03-05-2011, 06:40 AM	#18
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,438 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	I think this is pretty close: Per Danish with cherry filling: 248 Calories; 20g Fat; 10g Protein; 17g Carbohydrate; 10g Dietary Fiber; 7g Net Carbs Per Danish without cherry filling: 228 Calories; 20g Fat; 10g Protein; 12.5g Carbohydrate; 10g Dietary Fiber; 2.5g Net Carbs

03-05-2011, 08:48 AM	#20
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	These look great and my next baking experiment. Thanks.

03-05-2011, 08:55 AM	#21
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 986 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	THUD (Falls to floor in happy shock!)...wish there was a "like" button on these threads to click like on Facebook! Can't wait to try these, Charski! Thanks so very much!

03-05-2011, 12:51 PM	#22
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	I made cream cheese danish today. YUM. I need to get another muffin top pan because I made 1/2 recipe and there was enough batter to make 9-10 danishes.

03-05-2011, 01:16 PM	#23
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Charski, these look great, going immediately into my Demy. Julie

03-05-2011, 01:54 PM	#24
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,864 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	Drj, your muffin top pan must not hold as much as mine, or else the filling displaced more batter than the cherry - I got 12 from that recipe. So how'd you do the filling? NO PICTURES?!

03-06-2011, 09:00 AM	#29
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,864 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	Tweak, just found out this morning that this is Anita's cinnamon roll: Cinnamon Rolls Barbo had emailed it to me a while back and I couldn't remember whom she said she had gotten it from. So - THANKS ANITA! DH loves this Danish. We had them for breakfast this morning, and even I said I couldn't think of anything that would improve them! The ultimate from a tweaker, huh?!

03-06-2011, 04:47 PM	#30
fourstubbs Major LCF Poster! Join Date: Feb 2004 Location: The Last Frontier Posts: 1,925 Gallery: fourstubbs Stats: 225/220/142.3/135 WOE: IDEAL PROTEIN Start Date: Restart July 2012	I made them...and I love them. They are good!! I made them with cream cheese fillling...and I think I did ok, considering I don't have a muffin top pan!! I did leave out the water in the recipe...I was afraid they would run all over...but they worked out fine! I plan to put a teaspoon of sf jam on the top also...Thanks Char!! Here are some pictures: cheese danish lc.jpg cheese danish lc 1.jpg