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#1 |
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Senior LCF Member
Join Date: Aug 2008
Location: Socorro, NM
Posts: 162
Gallery: Dark Gypsy
Stats: 148/135/129
WOE: Atkins
Start Date: March 2008
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Best way to freeze cauliflower?
I got a good deal on cauliflower and just cooked it all up. I would like to freeze some for the future-cause it sure would be convenient to have a few cauliflower dishes all ready! I would like to freeze some in chunks to be served with butter or cheese sauce later, some very very finely chopped to use in cauliflower pizza crust and possibly some in the form of "fauxtatoes" already prepared with cream, butter and salt.
Anyone have any suggestions on the best way to freeze or in what form? |
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#2 |
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Very Gabby LCF Member!!!
Join Date: Feb 2010
Location: Indiana
Posts: 4,213
Gallery: drjlocarb
Stats: 274 /224/190
WOE: vlc/NK
Start Date: LC-1999,jan2010 274 NK 1-1-13 at 244
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Usually when you freeze veggies, you blanch (put in boiling water 3-4 min), place in ice water til cooled, then place in freezer bags.
The shape of the cauliflower should not matter. I don't think I would freeze it with the cream added. I think it might seperate when you reheat it. |
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