HOMEMADE shirataki noodles - Page 3

fozzie99 · 12-31-2012, 02:45 AM

Do not add any thing to the gel until you can make a good one.......then you will know if the additions are affecting it some do.
2 cups COLD water
2 teaspoons of konjec gluc powder
1/8 teaspoon of CALCIUM HYDROXIDE make sure of this look at ingredient label.
Get your prefered whizzer ready.
Whiz lime into water while wizzing add gluc powder whiz until well mixed.
Let set in 10 to 15 minutes gel will firm up. Not super stiff.... like cold meat drippings.
If you cook it now it will become very stiff like jello jigglers

Ravenpearl · 01-01-2013, 04:23 AM

thank you I will try this and report back

12-31-2012, 02:45 AM	#61
fozzie99 Senior LCF Member Join Date: Jul 2011 Location: Baltimore Posts: 985 Gallery: fozzie99 Stats: 410/298/200 6' 0" 57 years old WOE: HCG with EFGT meals now just EFGT low cal Start Date: 7/23/2011	Do not add any thing to the gel until you can make a good one.......then you will know if the additions are affecting it some do. 2 cups COLD water 2 teaspoons of konjec gluc powder 1/8 teaspoon of CALCIUM HYDROXIDE make sure of this look at ingredient label. Get your prefered whizzer ready. Whiz lime into water while wizzing add gluc powder whiz until well mixed. Let set in 10 to 15 minutes gel will firm up. Not super stiff.... like cold meat drippings. If you cook it now it will become very stiff like jello jigglers __________________ Steve C. 6' 0" Age 56. Punk kid in an old farts body! weight 43/256 of a ton.

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01-01-2013, 04:23 AM	#62
Ravenpearl Junior LCF Member Join Date: Feb 2012 Posts: 17 Gallery: Ravenpearl	thank you I will try this and report back