Experiment

SCOTTSDALEJULIE · 09-11-2010, 12:24 PM

We had pounded fried chicken breasts, and I wanted to see which "flour" I liked best, so I breaded one breast in almond flour, one is Instant Mashers By Dixie Diner, and in Bob's Red Mill Baking mix. The #1 was the Instant mashers, #2 was Bob's, and #3 was the almond flour. The #1 was much crispier than #3. Julie

CarolynF · 09-11-2010, 03:11 PM

Hmm..sounds great..Now, did you put any liquid on them before you rolled thin in the Instant Mashers? Then did you fry it in oil?? or bake in the oven?

SCOTTSDALEJULIE · 09-12-2010, 10:24 AM

Carolyn, actually I forgot to dip them in an eggwash, but they turned out really good anyway. Next time if my 60 year old brain will work, I will use the eggwash and I did fry them in oil. I'm going to try fish this way Next week. Julie

CarolynF · 09-12-2010, 10:52 AM

Julie..I have a 60 year old brain, too..

SCOTTSDALEJULIE · 09-12-2010, 03:37 PM

so, Carolyn that 2 into 60=30. I would guess that's what we each are. 30years old Julie

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09-11-2010, 12:24 PM	#1
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Experiment We had pounded fried chicken breasts, and I wanted to see which "flour" I liked best, so I breaded one breast in almond flour, one is Instant Mashers By Dixie Diner, and in Bob's Red Mill Baking mix. The #1 was the Instant mashers, #2 was Bob's, and #3 was the almond flour. The #1 was much crispier than #3. Julie

09-11-2010, 03:11 PM	#2
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,828 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Hmm..sounds great..Now, did you put any liquid on them before you rolled thin in the Instant Mashers? Then did you fry it in oil?? or bake in the oven?

09-12-2010, 10:24 AM	#3
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Carolyn, actually I forgot to dip them in an eggwash, but they turned out really good anyway. Next time if my 60 year old brain will work, I will use the eggwash and I did fry them in oil. I'm going to try fish this way Next week. Julie

09-12-2010, 10:52 AM	#4
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,828 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Julie..I have a 60 year old brain, too..

09-12-2010, 03:37 PM	#5
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	so, Carolyn that 2 into 60=30. I would guess that's what we each are. 30years old Julie