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#1 |
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Senior LCF Member
Join Date: Jun 2010
Location: Copenhagen, Denmark
Posts: 522
Gallery: stardustshadow
Stats: 248.6/218.5/150
WOE: Atkins
Start Date: June 1, 2010 (general lc),July 5th 2010 (Atkins)
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Bluffin' Muffin
I just made this today....
It tastes AMAZING....like a spice cake! 2 tablespoons flax meal 1 scoop (20 grams) vanilla whey protein 1 tsp pumpkin pie spice 1 egg sweetener (packet splenda, for example) 1 teaspoon butter Mix together and microwave for about 1 minute Nutrition information: Calories 265 Fat 16.8 Carb (NET) 1.8 (5.8 before fiber) Protein 22.6 Fiber 4 (already subtracted from carb count!) Eat with cream cheese sweetened with splenda or eurythritol!! WOW; its like a pumpkin bar (sans pumpkin)--or a really amazing spice cake. I felt like I was cheating and eating a cake! Last edited by stardustshadow; 07-30-2010 at 05:52 AM.. Reason: to add nutrition information! |
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#4 |
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Senior LCF Member
Join Date: Jun 2010
Location: Copenhagen, Denmark
Posts: 522
Gallery: stardustshadow
Stats: 248.6/218.5/150
WOE: Atkins
Start Date: June 1, 2010 (general lc),July 5th 2010 (Atkins)
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#6 |
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Why wait, just do it NOW!
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#7 |
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Senior LCF Member
Join Date: Jun 2010
Location: Copenhagen, Denmark
Posts: 522
Gallery: stardustshadow
Stats: 248.6/218.5/150
WOE: Atkins
Start Date: June 1, 2010 (general lc),July 5th 2010 (Atkins)
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#8 | |
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Senior LCF Member
Join Date: Jun 2010
Location: Copenhagen, Denmark
Posts: 522
Gallery: stardustshadow
Stats: 248.6/218.5/150
WOE: Atkins
Start Date: June 1, 2010 (general lc),July 5th 2010 (Atkins)
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Quote:
I have to invent things without Davinci I can't buy any sugar free syrups here....And pumpkin is also hard to come by. Hence the vanilla protein powder! I can imagine this one would taste amazing, tho!! If only I had pumpkin!! |
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#10 |
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MAJOR LCF POSTER!
Join Date: Dec 2006
Location: Massachusetts
Posts: 2,241
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
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Made this this morning with a few tweaks. I left out the butter, so I could spread it on the finished muffin. Also I sweetened it more and added baking powder. It was very good. i will definitely make it again. It seems to be a cross between the OMM and Ms Woods' whey protein cake. I like it becuase it's quick, tastes delicious, and has enough protein to keep me going until the next meal. Thanks for the recipe.
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#13 |
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Senior LCF Member
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I made one this morning, following the original recipe, then cut it in half and toasted it in the toaster and ate it with cream cheese. It was delicious and easy. It was cruncy and had just the right texture after toasting. It really hit the spot.
I think I will try the "Everything Bagel" recipe using this method. Thanks for the recipe. |
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#14 |
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MAJOR LCF POSTER!
Join Date: Dec 2004
Location: 53 years old, I live in Omaha, Nebraska
Posts: 1,186
Gallery: susique333
Stats: 230/212/150 Type2 Diabetes Insulin
WOE: LOW CARB, higher fat
Start Date: summer 2007 RESTART June 2010
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These muffins have changed my life, and 100% take away the craving for a snack. I like your version because it is high protein. Nummers!
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#15 |
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MAJOR LCF POSTER!
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This is on my must try list. Thanks for sharing!
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