Fast and Easy Microwave Bread Pudding

[The Chicken Lady]

What do you think? Look good? I found this on the King Arthur Flour recipe site. Re-did it just a bit. I plan to give it a try.

Fast and Easy Microwave Bread Pudding

· 1/2 – of a one minute muffin
· 1 teaspoon soft butter
· 1/4 teaspoon cinnamon-“sugar-sub”
· 1 large egg
· 1/3 cup half & half
· 1/4 teaspoon vanilla extract

1) Spread the muffin with the butter and sprinkle with cinnamon-"sugar". Cut into 1/2-inch cubes.
2) Put buttered muffin into bowl.
3) Whisk together…egg, milk, vanilla and sugar. Pour over muffin, stir gently to combine.
4) Microwave for 2 minutes, uncovered. Check to see if it’s still liquid. If it is microwave in 30-second bursts until pudding is cooked.
5) Serve warm with whipped cream

[Jennifer Eloff]

Yum, that sounds really good!

[Callieco]

This sounds really good. I'm not a fan of the one minute muffin but I love Sherrie's Savory Burger bun recipe without all the spices and a little sweetener added. It's lighter and fluffier than the OMM and I bet it would be an excellent sub. I make it with the almond flour bake mix recipe in that thread, tweaked it with buttermilk powder instead of liquid. It has an excellent bread like texture. In fact I just made some of these buns into a kind of sticky bun thing that was pretty good. I think this recipe would be even better.

[The Chicken Lady]

Callieco-

Would you mind posting that burger bun recipe or a link?

Thanks

[Ginaaaaaa]

Best Burger Bun Yet! Super Easy Too!

Sherrie's Savory Burger Bun

*Preheat the waffle iron

1 8oz Pkg cream cheese
3 eggs
3 tsp Splenda
1/2 cup Atkins Bake Mix
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp parsley flakes
1/4 cup buttermilk

Beat cream cheese with mixer until blended smooth, add the remaining ingredients. Spray pan with a light coat of olive oil flavored non stick spray and pour in pan about 1 tbps of mix. It will make a perfect round bun! You can freezed them and reheat them in the toaster! My hubby says this is the best bread yet.

It should come out to about 1 carb per bun!
Nutiritional Info Via ******
Calories Total: 72
Fat: 6 70%
Sat: 3 39%
Poly: 0 5%
Mono: 2 20%
Carbs: 1.2 6%
Fiber: .11 0%
Protein: 4 24%

[The Chicken Lady]

Thanks Ginaaaaaa, would you happen to know the recipe for the almond flour bake mix that Callieco mentions in her post?

[Ginaaaaaa]

I don't know what recipe Callieco, but it might be this.

Best Burger Bun Yet! Super Easy Too!

[The Chicken Lady]

Thanks Gina...I have everything but the protein powder. My son uses that to make shakes after his workouts but he always gets the chocolate. I'll see if I can pick up a small container of it at Walmart and try it out.

[Callieco]

Sorry I don't know how to post links. I guess I should figure that out..but here's the almond flour recipe. Don't know who this recipe came from. The only thing I changed was to add 1/4 buttermilk powder to this instead of adding buttermilk to the bun recipe. It turns out quite good and it's one of the few things I've been able to make successfully. I haven't tried it in anything else but plan to in the next few days.


1 C Almond flour 14 g
1 C Vital Wheat Gluten 24g
1 C Plain whey protein powder 6g
4 pkts splenda 3.2 g
2 T baking powder 6g
1/2 t baking soda 0g
1/2 t salt

Mix all together and store in a zip lock bag in the fridge. When a recpie calls for bake mix, just measure according to the recpie.

Oh yeah..I forgot. I don't make these in waffle iron. I bake them in small quiche dishes to make buns which I then split in half for sandwiches and burgers. I prefer these to oopsies although I like oopsies too.