Chicken Lazone-This is fabulous!!! - Page 4

baileygirl3 · 09-29-2012, 08:33 AM

I made this last night for my family and it was a big hit!!! Will be making again. Yummy!

yougottaeat · 01-24-2013, 03:56 PM

bumping this! Made this tonight. I doubled the sauce. I had 6 chicken breasts that I cut into chunks. I used cajun seasoning instead of the onion and chili seasoning. I added some broccoli florets at the end. It was wonderful and so easy! The sauce is awesome!.

Ginaaaaaa · 01-24-2013, 04:16 PM

Thanks for bumping this, we love it!! I posted a recipe for a creamy Cajun chicken too.

Creamy Cajun Chicken-So yummy!!!

Vilya · 01-24-2013, 04:45 PM

I just made this last night! Still one of my favorite recipes ever from LCF and you, Ginaaaaa.

Ginaaaaaa · 01-24-2013, 04:47 PM

Quote:

Originally Posted by Vilya

I just made this last night! Still one of my favorite recipes ever from LCF and you, Ginaaaaa.

Glad you like it too! I wish I could take credit for the recipe but I found it on a recipe site.

rosethorns · 01-24-2013, 05:33 PM

LOL LOL Where was I when you put this up.? This sounds so good Gina.

Ginaaaaaa · 01-24-2013, 06:52 PM

Quote:

Originally Posted by rosethorns

LOL LOL Where was I when you put this up.? This sounds so good Gina.

I posted this over 2 yrs ago lol it's a good one!

stewcarol · 01-24-2013, 07:14 PM

Will be making this for the weekend. Have to comment, I read through all the comments and this is sort of rare on a post this long....not a single bad thing to say about it! Wow, can't wait to give it a try!

Vilya · 01-26-2013, 07:59 AM

Just FYI, in order to cook the chicken in the 8 min. given in the recipe, I have to butterfly the breasts. Or you could flatten them. But an intact chicken breast will need more than the 8 min. I also add a few crushed red pepper flakes to the seasoning mix.

Nikki2777 · 01-30-2013, 01:04 AM

I just came upon this thread. It sounds (and looks) wonderful.

Since I have all the ingredients on hand, will be making tomorrow.

Thanks all,

Nikki

hippiegirl · 02-02-2013, 07:48 PM

Finally made this tonight and we all loved it. I've had this bookmarked pretty much since it was first posted, so I'm glad I finally got around to making it!

My breasts were pretty big, so the cooking time was quite a bit longer than it says. I think I'll just cut it into chunks before cooking next time. I wound up cutting it up anyway for ease of serving with the kids.

Very good!

penguinpower · 04-29-2013, 10:32 AM

Finally got around to making this last night - we loved it! I had very large chicken breasts too so I cut them into "tender" sizes. I also sauteed some mushrooms and added them into the sauce, served it over noodles made from Buttoni's dumpling recipe. What a great dinner!

millergirl1976 · 04-29-2013, 11:50 AM

Oh yum. Marking my spot on this great recipe.

pocahontas · 04-29-2013, 02:07 PM

I still havent made this and I NEED to!

Adding to my menu for later this week.

hmay60 · 04-30-2013, 04:07 PM

I don't know how I missed this the first time, but I tried it tonight with seven chicken tenders I had, and it was wonderful. I'll be making this again, and yes I wanted to lick the sauce.

Pam · 05-02-2013, 11:04 AM

I made this a couple of nights ago. Served on Shiritaki noodles. VERY, VERY tasty! I'm planning to make up a bottle of the seasoning mix to have on hand...just for this dish. Thanks, Ginaaaaaa

Ginaaaaaa · 05-02-2013, 12:45 PM

You're welcome Pam

I'm so happy so many people are enjoying this dish!! It's a big favorite here too, and to think this was something I use to make in my high carb days!

tinamanni · 05-22-2013, 02:40 PM

Made this tonight - delicious

Beth2013 · 05-22-2013, 02:43 PM

I can't have it yet, but I made it for my husband and he gave it a huge thumbs up.

24Fan · 05-26-2013, 06:21 AM

Yummy! How'd I miss this recipe? Making it tonight for dinner with red peppers, onions and broccoli sauteed.

Kismet311 · 05-26-2013, 06:52 AM

I forgot about this dish. When I made I added peppers and onions also and it was really good!

Smiles · 05-26-2013, 06:00 PM

OK, I thought I knew what I was cooking for dinner tomorrow night...now, it might be this.

Thanks, Gina

Tracy

24Fan · 05-27-2013, 03:18 PM

This chicken dish is one of the easiest and tastiest dishes I've made in a long while. DELISH! I doubled recipe and added sauteed red pep/onions/ broccoli.

Really really good and a keeper. and oh ya, the sauce IS drinkable :x Thank you, Ginaaaa!!

Tweaker Geek · 05-27-2013, 04:49 PM

OMG, 24Fan - I was just thinking about you today and here you are!--how weird is that? Sending you a PM.

Beth2013 · 05-27-2013, 05:00 PM

It wasn't that long ago that I first saw this recipe here and I've made it twice. The first time with coconut cream (all I had on hand and so good) and the second time with regular HWC. DH is a huge fan of that sauce!!!

24Fan · 05-28-2013, 02:53 AM

Quote:

Originally Posted by Tweaker Geek

OMG, 24Fan - I was just thinking about you today and here you are!--how weird is that? Sending you a PM.

Hey Tweak!!

smilesnstangs · 06-01-2013, 07:34 PM

I registered for this site only so I could comment on this recipe..haha. I found it on Pinterest, and it is seriously one of the best things I have ever eaten. I mean, I am only slightly ashamed to admit I licked the plate when I was finished, it was that good! (Hey, I live alone--I can do what I want where no one sees me!) Carbonara is my all time favorite food, but I don't know...this is very very close to bumping it into second! I think if I could serve them both at once I would. And it was so simple too. I actually made extra of the coating and stored it in a container so next time I want to make it I am ready to go, since I also have cubes of heavy cream in the freezer (I never use a whole carton at a time and hate to waste it). I'm already looking forward to work tomorrow when I take the leftovers....

Ginaaaaaa · 06-01-2013, 08:31 PM

Quote:

Originally Posted by smilesnstangs

I registered for this site only so I could comment on this recipe..haha. I found it on Pinterest, and it is seriously one of the best things I have ever eaten. I mean, I am only slightly ashamed to admit I licked the plate when I was finished, it was that good! (Hey, I live alone--I can do what I want where no one sees me!) Carbonara is my all time favorite food, but I don't know...this is very very close to bumping it into second! I think if I could serve them both at once I would. And it was so simple too. I actually made extra of the coating and stored it in a container so next time I want to make it I am ready to go, since I also have cubes of heavy cream in the freezer (I never use a whole carton at a time and hate to waste it). I'm already looking forward to work tomorrow when I take the leftovers....

I found this recipe a long time ago on a website called recipezaar, it's called food now. When I went low carb I never realized that this recipe was already low carb until one day I decided to look at my old high carb saved recipes to see which ones I could make low carb. I make this every once in a while and when I do, my kids alway tell me I need to make it more often!! LOL

This is one of our favorite meals! I always lick the plate, my kids think its funny!!

Soobee · 06-02-2013, 03:46 AM

I served this to company last night over cauliflower puree. They asked for the recipe. It's awfully good and very easy. I used chicken thighs.

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09-29-2012, 08:33 AM	#91
baileygirl3 Major LCF Poster! Join Date: Jul 2012 Location: VA Posts: 1,516 Gallery: baileygirl3 Stats: 177/139.8/135 WOE: Low Carb	I made this last night for my family and it was a big hit!!! Will be making again. Yummy!

01-24-2013, 03:56 PM	#92
yougottaeat Junior LCF Member Join Date: May 2005 Location: Louisiana Posts: 48 Gallery: yougottaeat Stats: 173/129/130 Start Date: July 1 2003	bumping this! Made this tonight. I doubled the sauce. I had 6 chicken breasts that I cut into chunks. I used cajun seasoning instead of the onion and chili seasoning. I added some broccoli florets at the end. It was wonderful and so easy! The sauce is awesome!.

01-24-2013, 04:16 PM	#93
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,225 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	Thanks for bumping this, we love it!! I posted a recipe for a creamy Cajun chicken too. Creamy Cajun Chicken-So yummy!!!

01-24-2013, 04:45 PM	#94
Vilya Major LCF Poster! Join Date: Dec 2011 Location: Texas Posts: 1,755 Gallery: Vilya Stats: 285/184/170 WOE: LC/HF for T2 diabetes Start Date: Sept. 2011	I just made this last night! Still one of my favorite recipes ever from LCF and you, Ginaaaaa.

01-24-2013, 05:33 PM	#96
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	LOL LOL Where was I when you put this up.? This sounds so good Gina.

01-24-2013, 07:14 PM	#98
stewcarol Senior LCF Member Join Date: Aug 2003 Posts: 472 Gallery: stewcarol	Will be making this for the weekend. Have to comment, I read through all the comments and this is sort of rare on a post this long....not a single bad thing to say about it! Wow, can't wait to give it a try!

01-26-2013, 07:59 AM	#99
Vilya Major LCF Poster! Join Date: Dec 2011 Location: Texas Posts: 1,755 Gallery: Vilya Stats: 285/184/170 WOE: LC/HF for T2 diabetes Start Date: Sept. 2011	Just FYI, in order to cook the chicken in the 8 min. given in the recipe, I have to butterfly the breasts. Or you could flatten them. But an intact chicken breast will need more than the 8 min. I also add a few crushed red pepper flakes to the seasoning mix.

01-30-2013, 01:04 AM	#100
Nikki2777 Senior LCF Member Join Date: Dec 2002 Location: USA Posts: 582 Gallery: Nikki2777	I just came upon this thread. It sounds (and looks) wonderful. Since I have all the ingredients on hand, will be making tomorrow. Thanks all, Nikki

02-02-2013, 07:48 PM	#101
hippiegirl Mrs. Robbie Williams Join Date: Jul 2007 Location: Idaho (but originally from Northern California) Posts: 11,828 Gallery: hippiegirl	Finally made this tonight and we all loved it. I've had this bookmarked pretty much since it was first posted, so I'm glad I finally got around to making it! My breasts were pretty big, so the cooking time was quite a bit longer than it says. I think I'll just cut it into chunks before cooking next time. I wound up cutting it up anyway for ease of serving with the kids. Very good!

04-29-2013, 10:32 AM	#102
penguinpower Senior LCF Member Join Date: Apr 2009 Posts: 530 Gallery: penguinpower Stats: 208/190/135 WOE: Low Carb Start Date: Restart 12/10/12	Finally got around to making this last night - we loved it! I had very large chicken breasts too so I cut them into "tender" sizes. I also sauteed some mushrooms and added them into the sauce, served it over noodles made from Buttoni's dumpling recipe. What a great dinner!

04-29-2013, 11:50 AM	#103
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,086 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Oh yum. Marking my spot on this great recipe.

04-29-2013, 02:07 PM	#104
pocahontas Way too much time on my hands! Join Date: Jun 2002 Location: San Francisco Bay Area Posts: 14,992 Gallery: pocahontas Stats: Pregnant!	I still havent made this and I NEED to! Adding to my menu for later this week.

04-30-2013, 04:07 PM	#105
hmay60 Senior LCF Member Join Date: Jul 2004 Location: Illinois Posts: 669 Gallery: hmay60 WOE: Atkins Start Date: July 05, 2004	I don't know how I missed this the first time, but I tried it tonight with seven chicken tenders I had, and it was wonderful. I'll be making this again, and yes I wanted to lick the sauce.

05-02-2013, 11:04 AM	#106
Pam Senior LCF Member Join Date: Oct 2004 Location: Indiana/Florida Posts: 970 Gallery: Pam Stats: 181/148/145 WOE: moderate carbs Start Date: March 2001	I made this a couple of nights ago. Served on Shiritaki noodles. VERY, VERY tasty! I'm planning to make up a bottle of the seasoning mix to have on hand...just for this dish. Thanks, Ginaaaaaa

05-02-2013, 12:45 PM	#107
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,225 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	You're welcome Pam I'm so happy so many people are enjoying this dish!! It's a big favorite here too, and to think this was something I use to make in my high carb days!

05-22-2013, 02:40 PM	#108
tinamanni Senior LCF Member Join Date: Mar 2013 Location: Pittsburgh, PA Posts: 163 Gallery: tinamanni Stats: 250/206/150 WOE: Atkins	Made this tonight - delicious

05-22-2013, 02:43 PM	#109
Beth2013 Senior LCF Member Join Date: Apr 2013 Posts: 235 Gallery: Beth2013 Stats: 165/136.0/125 WOE: Atkins Start Date: January 1, 2013	I can't have it yet, but I made it for my husband and he gave it a huge thumbs up.

05-26-2013, 06:21 AM	#110
24Fan Very Gabby LCF Member!!! Join Date: Oct 2004 Posts: 3,639 Gallery: 24Fan Stats: from 2004 to 2006 lost 118 lbs. Maintaining WOE: Atkins, low carb maintaining Start Date: 2004	Yummy! How'd I miss this recipe? Making it tonight for dinner with red peppers, onions and broccoli sauteed.

05-26-2013, 06:52 AM	#111
Kismet311 Major LCF Poster! Join Date: Mar 2010 Location: New York Posts: 1,012 Gallery: Kismet311 Stats: 161/130.6/125 WOE: TOPS/Juddd	I forgot about this dish. When I made I added peppers and onions also and it was really good!

05-26-2013, 06:00 PM	#112
Smiles Senior LCF Member Join Date: May 2013 Location: NY Posts: 224 Gallery: Smiles Stats: 217/155/135 WOE: low carb, wheat free, low GI	OK, I thought I knew what I was cooking for dinner tomorrow night...now, it might be this. Thanks, Gina Tracy

05-27-2013, 03:18 PM	#113
24Fan Very Gabby LCF Member!!! Join Date: Oct 2004 Posts: 3,639 Gallery: 24Fan Stats: from 2004 to 2006 lost 118 lbs. Maintaining WOE: Atkins, low carb maintaining Start Date: 2004	This chicken dish is one of the easiest and tastiest dishes I've made in a long while. DELISH! I doubled recipe and added sauteed red pep/onions/ broccoli. Really really good and a keeper. and oh ya, the sauce IS drinkable :x Thank you, Ginaaaa!!

05-27-2013, 04:49 PM	#114
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,784 Gallery: Tweaker Geek	OMG, 24Fan - I was just thinking about you today and here you are!--how weird is that? Sending you a PM.

05-27-2013, 05:00 PM	#115
Beth2013 Senior LCF Member Join Date: Apr 2013 Posts: 235 Gallery: Beth2013 Stats: 165/136.0/125 WOE: Atkins Start Date: January 1, 2013	It wasn't that long ago that I first saw this recipe here and I've made it twice. The first time with coconut cream (all I had on hand and so good) and the second time with regular HWC. DH is a huge fan of that sauce!!!

06-01-2013, 07:34 PM	#117
smilesnstangs Junior LCF Member Join Date: Jun 2013 Posts: 1 Gallery: smilesnstangs	I registered for this site only so I could comment on this recipe..haha. I found it on Pinterest, and it is seriously one of the best things I have ever eaten. I mean, I am only slightly ashamed to admit I licked the plate when I was finished, it was that good! (Hey, I live alone--I can do what I want where no one sees me!) Carbonara is my all time favorite food, but I don't know...this is very very close to bumping it into second! I think if I could serve them both at once I would. And it was so simple too. I actually made extra of the coating and stored it in a container so next time I want to make it I am ready to go, since I also have cubes of heavy cream in the freezer (I never use a whole carton at a time and hate to waste it). I'm already looking forward to work tomorrow when I take the leftovers....

06-02-2013, 03:46 AM	#119
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,936 Gallery: Soobee WOE: Atkins Start Date: September 2000	I served this to company last night over cauliflower puree. They asked for the recipe. It's awfully good and very easy. I used chicken thighs.