STEAKUMMS

MichelleM · 01-09-2010, 04:53 PM

hey..how do you guys make your STEAKUMMS??

I just got some. Im assuming add onion and melt cheese??

Any other creative ideas would be appreciated.

Capt. Carnivore · 01-09-2010, 05:06 PM

I eat them with my eggs in the morning or I also saute some green pepper and mushrooms then melt provolone or mozz on it as a cheese steak. I love me some Steakumms!

MichelleM · 01-09-2010, 05:08 PM

yummm. I think Ive got my morning meal now. Steakumms with eggggggg

YUmmMMM

dartstar1 · 01-09-2010, 05:18 PM

I use them for LC tacos (cheese shell)

JustCallMeAmy · 01-09-2010, 05:53 PM

oh man...i tried some once and they were SO greasy! i couldn't do it!

NicinChicago · 01-09-2010, 08:41 PM

I either eat them like a cheese steak salad (lettuce, cheese, peppers) or I do "roll ups" - cheese, a drizzle of mustard and then roll them up -

it!

Caralyn · 01-09-2010, 08:55 PM

never had em.

rexannes · 01-09-2010, 10:57 PM

What is a steakumm???

mayleesa · 01-10-2010, 04:50 AM

steakumms with a szechuan soy sauce spicy....with some peppers and some sesame seeds....just like panda express
KINDA....lolol imagination helps here

PghPALady1974 · 01-10-2010, 05:00 AM

Quote:

Originally Posted by rexannes

What is a steakumm???

Kaimi2008 · 01-10-2010, 05:05 AM

Quote:

Originally Posted by soon2bskinny

oh man...i tried some once and they were SO greasy! i couldn't do it!

yeah, that's why you use paper towels to drain the grease.

i add mozz. cheese.

Moodflash · 01-10-2010, 05:09 AM

Haven't heard of them for years. If I remember right they are a thin sheet of beef that you use for sandwiches like steak and cheese.

MichelleM · 01-10-2010, 05:34 AM

Thanx for the responses.

Mayleesa...thats VERY inventive.

Why not put a soy sauce mixture on it?? sounds YUMMMMMMMM to me. (I mean STEAKUMMMM) .

Faia · 01-10-2010, 05:50 AM

I used to eat a good number of those when I was a kid, but they seemed to get both more expensive and smaller. Rather annoying as they were quite good.

laureninva · 01-10-2010, 06:40 AM

I make roulades with them - kinda like a manicotti or lasagna rollup.

Cook the steaks flat, drain on paper towels. Once cooled, spread with ricotta mixture (egg, ricotta, parm, seasoning). I add a few leaves of raw spinach on top, and roll up. Place them in a baking dish, add some marinara sauce, and bake. They are yummy! You won't miss the noodles.

Happycat21 · 01-10-2010, 06:53 AM

Quote:

Originally Posted by laureninva

I make roulades with them - kinda like a manicotti or lasagna rollup.

Cook the steaks flat, drain on paper towels. Once cooled, spread with ricotta mixture (egg, ricotta, parm, seasoning). I add a few leaves of raw spinach on top, and roll up. Place them in a baking dish, add some marinara sauce, and bake. They are yummy! You won't miss the noodles.

that sounds delicious!!

dartstar1 · 01-10-2010, 09:50 AM

THe "steak Um" type meat they sell in Wallmarts are much better they are not in the thin sheets they look like a formed steak and you chop them as they are cooking
That is the type I used in my resturaunt for phillys

Abby1983 · 01-10-2010, 12:16 PM

Quote:

Originally Posted by laureninva

I make roulades with them - kinda like a manicotti or lasagna rollup.

Cook the steaks flat, drain on paper towels. Once cooled, spread with ricotta mixture (egg, ricotta, parm, seasoning). I add a few leaves of raw spinach on top, and roll up. Place them in a baking dish, add some marinara sauce, and bake. They are yummy! You won't miss the noodles.

i do with deli roast beef cut a bit thicker, it is AWESOME!!

flourchild · 01-10-2010, 05:56 PM

Every time I see a steak-umms thread I wonder, "Why not just use real steak, cut thinly?" I'm thawing a rib-eye as I type this.

2bflawless · 01-10-2010, 11:20 PM

I use to eat them in a rev roll with cheese and SF ketchup...reminded me of a philly steak sandwich. I haven't had these in forever.

Stacy O · 01-11-2010, 04:15 AM

I fry up onions & mushrooms to the meat and then melt american cheese over it - eat in a bowl

MichelleM · 01-11-2010, 05:33 AM

(I found this recipe on the website www.steakummm.com)

Lo-Carb Steak-umm Roll-ups

(submitted by Laura in Phoenix, AZ)

Number of Servings: 4

Ingredients:

• 1 box 7ct. Steak-umm Sliced Steaks
• 1 tub/bar of softened cream cheese
• 3-4 finely chopped green onions
• Pinch of salt & pepper
• Optional: spinach, chives, parsley, basil*

Instructions:

1) Cook the Steak-umm's in a non-stick pan, browning ONE SIDE ONLY. Move to paper towels (browned side facing up).

2) Mix chopped green onions into cream cheese; add salt & pepper if desired.

3) After slightly cooled, place 2 Tablespoons of cream cheese/green onion mixture onto the cooked side of steak slice.

4) Roll up (pink, uncooked side facing OUT) and place in refrigerator for 10-20 minutes to firm up.

You can secure with Toothpicks, but chilling them usually makes them stay "rolled up" while cooking.

5) Place rollups into a heated non-stick pan for approximately 2 minutes, turning them until brown on all sides.

Serve Immediately.

*Can substitute chives, parsley or basil for the green onion. Spinach can be eaten as a side or roll up with the cream cheese mixture.

MichelleM · 01-11-2010, 05:38 AM

Oh, the ingredients for this product is:

BEEF.

(Not a frankenfood!)

CarolynF · 01-11-2010, 11:09 AM

Quote:

Originally Posted by Abby1983

i do with deli roast beef cut a bit thicker, it is AWESOME!!

That sounds great..I have used the Steak' Ums and we love them, but this sounds great, too.

MustLoveDogs08 · 01-13-2010, 03:32 AM

Quote:

Originally Posted by dartstar1

THe "steak Um" type meat they sell in Wallmarts are much better they are not in the thin sheets they look like a formed steak and you chop them as they are cooking
That is the type I used in my resturaunt for phillys

I LOVE the Walmart brand...

I just drain on paper towel and add some Franks Red Hot sauce...YUM!

MichelleM · 01-13-2010, 05:15 AM

I just cooked soem (from the freezer to the frying pan) and two of them semed to stick together so IM not sure I cooked them thoroughly. I didnt know there twere TWO there (Looked like one). OOPSsseee.

Then Ir ealzied I had two so I cooked it a little longer. I didnt drain them on paper towel. I realize now they wouldve been far less greasy.duhhH!

Overall .pretty GOOD taste. I added friedn radish and green pepper and a bit of onion..then melted a piece of swiss on top and horseradish. Pretty goooood.

01-09-2010, 04:53 PM	#1
MichelleM Major LCF Poster! Join Date: Dec 2003 Location: Gatlinburg Posts: 2,743 Gallery: MichelleM Stats: 167/148.5/140(138?) WOE: atkins Start Date: July 13, 2003(first time). Jan 8, 2010 (this time)	STEAKUMMS hey..how do you guys make your STEAKUMMS?? I just got some. Im assuming add onion and melt cheese?? Any other creative ideas would be appreciated.

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01-09-2010, 05:06 PM	#2
Capt. Carnivore Senior LCF Member Join Date: Nov 2008 Location: New York Posts: 764 Gallery: Capt. Carnivore Stats: M / 5' 11" / 185 lbs. WOE: VLC Start Date: November 11, 2008	I eat them with my eggs in the morning or I also saute some green pepper and mushrooms then melt provolone or mozz on it as a cheese steak. I love me some Steakumms!

01-09-2010, 05:08 PM	#3
MichelleM Major LCF Poster! Join Date: Dec 2003 Location: Gatlinburg Posts: 2,743 Gallery: MichelleM Stats: 167/148.5/140(138?) WOE: atkins Start Date: July 13, 2003(first time). Jan 8, 2010 (this time)	yummm. I think Ive got my morning meal now. Steakumms with eggggggg YUmmMMM

01-09-2010, 05:18 PM	#4
dartstar1 Blabbermouth!!! Join Date: Nov 2009 Location: So calif Posts: 5,577 Gallery: dartstar1 Stats: 273/256/160 starting again 1-26-12 @259 4-1-12 242 WOE: ATKINS 72 <8 Start Date: 10/12/2009	I use them for LC tacos (cheese shell)

01-09-2010, 05:53 PM	#5
JustCallMeAmy Major LCF Poster! Join Date: Jan 2007 Location: Toronto Posts: 2,641 Gallery: JustCallMeAmy Stats: 267/103/105 WOE: doing it my way :) Start Date: Jan. 6th/09	oh man...i tried some once and they were SO greasy! i couldn't do it!

01-09-2010, 08:41 PM	#6
NicinChicago Very Gabby LCF Member!!! Join Date: Jan 2007 Location: MD Posts: 4,482 Gallery: NicinChicago	I either eat them like a cheese steak salad (lettuce, cheese, peppers) or I do "roll ups" - cheese, a drizzle of mustard and then roll them up - it!

01-09-2010, 08:55 PM	#7
Caralyn Senior LCF Member Join Date: Jan 2010 Location: Worcester, Ma Posts: 417 Gallery: Caralyn Stats: 170/131/120 WOE: Atkins Start Date: Sept 2009	never had em.

01-09-2010, 10:57 PM	#8
rexannes Junior LCF Member Join Date: Nov 2009 Location: Alaska Posts: 30 Gallery: rexannes Stats: 230/216/165 WOE: low carb - under 50 Start Date: 11/01/09	What is a steakumm???

01-10-2010, 04:50 AM	#9
mayleesa Major LCF Poster! Join Date: Jul 2009 Location: Baltimore, MD Posts: 1,121 Gallery: mayleesa Stats: (5'5") 205.8/205.8/140lb WOE: it's complicated Start Date: 04/01/13	steakumms with a szechuan soy sauce spicy....with some peppers and some sesame seeds....just like panda express KINDA....lolol imagination helps here

01-10-2010, 05:09 AM	#12
Moodflash Senior LCF Member Join Date: Nov 2009 Posts: 76 Gallery: Moodflash	Haven't heard of them for years. If I remember right they are a thin sheet of beef that you use for sandwiches like steak and cheese.

01-10-2010, 05:34 AM	#13
MichelleM Major LCF Poster! Join Date: Dec 2003 Location: Gatlinburg Posts: 2,743 Gallery: MichelleM Stats: 167/148.5/140(138?) WOE: atkins Start Date: July 13, 2003(first time). Jan 8, 2010 (this time)	Thanx for the responses. Mayleesa...thats VERY inventive. Why not put a soy sauce mixture on it?? sounds YUMMMMMMMM to me. (I mean STEAKUMMMM) .

01-10-2010, 05:50 AM	#14
Faia Senior LCF Member Join Date: Apr 2009 Location: Paragon City Posts: 739 Gallery: Faia WOE: LC/Avoid Frankenfoods Start Date: March 2009	I used to eat a good number of those when I was a kid, but they seemed to get both more expensive and smaller. Rather annoying as they were quite good.

01-10-2010, 06:40 AM	#15
laureninva Very Gabby LCF Member!!! Join Date: Feb 2004 Location: Woodbridge Virginia Posts: 3,426 Gallery: laureninva Stats: 309/215/150 WOE: Atkins forever this time Start Date: Restart 8/12/09 at 309	I make roulades with them - kinda like a manicotti or lasagna rollup. Cook the steaks flat, drain on paper towels. Once cooled, spread with ricotta mixture (egg, ricotta, parm, seasoning). I add a few leaves of raw spinach on top, and roll up. Place them in a baking dish, add some marinara sauce, and bake. They are yummy! You won't miss the noodles.

01-10-2010, 09:50 AM	#17
dartstar1 Blabbermouth!!! Join Date: Nov 2009 Location: So calif Posts: 5,577 Gallery: dartstar1 Stats: 273/256/160 starting again 1-26-12 @259 4-1-12 242 WOE: ATKINS 72 <8 Start Date: 10/12/2009	THe "steak Um" type meat they sell in Wallmarts are much better they are not in the thin sheets they look like a formed steak and you chop them as they are cooking That is the type I used in my resturaunt for phillys

01-10-2010, 05:56 PM	#19
flourchild Major LCF Poster! Join Date: Mar 2007 Location: Don't call it Frisco! Posts: 1,806 Gallery: flourchild Stats: Ginormous / Heavy/ Fab WOE: Atkins - '02 OWL	Every time I see a steak-umms thread I wonder, "Why not just use real steak, cut thinly?" I'm thawing a rib-eye as I type this.

01-10-2010, 11:20 PM	#20
2bflawless Do you know your CCLL? Join Date: Jun 2008 Location: q Posts: 2,859 Gallery: 2bflawless	I use to eat them in a rev roll with cheese and SF ketchup...reminded me of a philly steak sandwich. I haven't had these in forever.

01-11-2010, 04:15 AM	#21
Stacy O Senior LCF Member Join Date: Dec 2007 Posts: 434 Gallery: Stacy O WOE: South Beach - Phase 1	I fry up onions & mushrooms to the meat and then melt american cheese over it - eat in a bowl

01-11-2010, 05:33 AM	#22
MichelleM Major LCF Poster! Join Date: Dec 2003 Location: Gatlinburg Posts: 2,743 Gallery: MichelleM Stats: 167/148.5/140(138?) WOE: atkins Start Date: July 13, 2003(first time). Jan 8, 2010 (this time)	(I found this recipe on the website www.steakummm.com) Lo-Carb Steak-umm Roll-ups (submitted by Laura in Phoenix, AZ) Number of Servings: 4 Ingredients: • 1 box 7ct. Steak-umm Sliced Steaks • 1 tub/bar of softened cream cheese • 3-4 finely chopped green onions • Pinch of salt & pepper • Optional: spinach, chives, parsley, basil* Instructions: 1) Cook the Steak-umm's in a non-stick pan, browning ONE SIDE ONLY. Move to paper towels (browned side facing up). 2) Mix chopped green onions into cream cheese; add salt & pepper if desired. 3) After slightly cooled, place 2 Tablespoons of cream cheese/green onion mixture onto the cooked side of steak slice. 4) Roll up (pink, uncooked side facing OUT) and place in refrigerator for 10-20 minutes to firm up. You can secure with Toothpicks, but chilling them usually makes them stay "rolled up" while cooking. 5) Place rollups into a heated non-stick pan for approximately 2 minutes, turning them until brown on all sides. Serve Immediately. *Can substitute chives, parsley or basil for the green onion. Spinach can be eaten as a side or roll up with the cream cheese mixture.

01-11-2010, 05:38 AM	#23
MichelleM Major LCF Poster! Join Date: Dec 2003 Location: Gatlinburg Posts: 2,743 Gallery: MichelleM Stats: 167/148.5/140(138?) WOE: atkins Start Date: July 13, 2003(first time). Jan 8, 2010 (this time)	Oh, the ingredients for this product is: BEEF. (Not a frankenfood!)

01-13-2010, 05:15 AM	#26
MichelleM Major LCF Poster! Join Date: Dec 2003 Location: Gatlinburg Posts: 2,743 Gallery: MichelleM Stats: 167/148.5/140(138?) WOE: atkins Start Date: July 13, 2003(first time). Jan 8, 2010 (this time)	I just cooked soem (from the freezer to the frying pan) and two of them semed to stick together so IM not sure I cooked them thoroughly. I didnt know there twere TWO there (Looked like one). OOPSsseee. Then Ir ealzied I had two so I cooked it a little longer. I didnt drain them on paper towel. I realize now they wouldve been far less greasy.duhhH! Overall .pretty GOOD taste. I added friedn radish and green pepper and a bit of onion..then melted a piece of swiss on top and horseradish. Pretty goooood.