Low Carb Recipe Pictures

[stickergoddess]

Originally Posted by rosethorns

Sure Robyn

Mexican Wedding Cookies GF

1c. almond flour
1 T. coconut flour
1/3 c. + 1 T. butter or coconut oil
dash of stevia
2 T. powdered non-GMO Xylitol ( you can use E. here)
8 drops liquid sucralose
1/2 tsp. vanilla

Put the 2 flours in a bowl and set aside. Cream all the sugars , vanilla with the butter or coconut oil , now add the flours and mix well. Form into little balls about 1 inch. Bake at 300 for about 15 minutes. You can double this recipe. It make 20 cookies. I wanted to see how I did before I made a bigger batch.

I rolled them in powdered Xylitol . You can use splenda in the big bag.
Roll them while they are still warm.

I love them. My favorite cookie.

These look great! Thank you for the recipe.
I would like to upload a picture of something i made today-- how do i do that? NM- figured it out!

[Tilly]

Originally Posted by stickergoddess

These look great! Thank you for the recipe.
I would like to upload a picture of something i made today-- how do i do that? NM- figured it out!

Rosethorns and Gina are good at that, ask them.

[Ginaaaaaa]

Originally Posted by stickergoddess

These look great! Thank you for the recipe.
I would like to upload a picture of something i made today-- how do i do that? NM- figured it out!

Below the message box where you reply, click on Go Advanced, then click on the paper clip next to the smiley face at the top of the message box and a new window will open. Click on chose file on the left and chose the pic that's on your computer. Then click on upload on the right side. Your pick will upload then you can close out the window and your pic will be on your post. You can click on preview post to make sure your pic is on it before you post it.

Hope that helps and I didn't make it too confusing. Here's the break down.

1. Click on go advanced
2. Click on the paper clip
3. Click choose file
4. Choose your pic
5. Click on upload
6. After pic uploads close out window
7. Pic is on your message.
8. Click on preview post if you want to check your message and pic are how you want it.
9. Click submit reply.

[rosethorns]

Gina that's great. I think I'll use yours because of the steps , when asked for it.
Your breakdown is a wonderful tool.


Cathy your taco salad is beautiful. !!!!

[Ginaaaaaa]

Thanks Ester!! Happy holidays!

[Tilly]

Going to make the Chicken Wings by Clackley for a meeting next week (and bring lots of napkins!). I have a question about the sweetener. It says 2 Tablespoons of liquid sweetener. I know that has got to be wrong. Any suggestions?

[clackley]

Originally Posted by Tilly

Going to make the Chicken Wings by Clackley for a meeting next week (and bring lots of napkins!). I have a question about the sweetener. It says 2 Tablespoons of liquid sweetener. I know that has got to be wrong. Any suggestions?

I was likely using liquid sugar twin. I would suggest adding sweetener of your choice slowly and tasting. I think I now use liquid sucralose (Ex-Sweetz) and about 10-12 drops.

[nitenurse]

bump

[Tilly]

Originally Posted by clackley

I was likely using liquid sugar twin. I would suggest adding sweetener of your choice slowly and tasting. I think I now use liquid sucralose (Ex-Sweetz) and about 10-12 drops.

Thank you !!!!

[dianafoot]

I just made Carolyn F's famous Raspberry Crumb Coffee cake that we all know and love so well. It was so pretty, I had to take a picture before it was all gone!

[buttoni]

Mmmm. Lovely, Diana. Sure looks good, too! I have a Raspberry Cream Cheese Coffeecake very similar to Carolyn's on my site. Mine has a flax "crumb" topping also. But I haven't tried Carolyn's yet, since I'm trying to avoid desserts for awhile.

[dianafoot]

Originally Posted by buttoni

Mmmm. Lovely, Diana. Sure looks good, too! I have a Raspberry Cream Cheese Coffeecake very similar to Carolyn's on my site. Mine has a flax "crumb" topping also. But I haven't tried Carolyn's yet, since I'm trying to avoid desserts for awhile.

I just went to your site earlier today to get your recipe. It is quite similar, but has enough difference that I want to try yours, too.

[rosethorns]

Beautiful Diana.

[lonestarstamper]

to dianafoot.....where did you get the recipe for the raspberry coffee cake? Could you post a link if available? thanks

[buttoni]

For stewed chicken, soups or gnocchi. They're almost as good as the real deal! :


Recipe is posted here: Dumplings

[dianafoot]

Originally Posted by lonestarstamper

to dianafoot.....where did you get the recipe for the raspberry coffee cake? Could you post a link if available? thanks

Carolyn posted it on this thread--Linda Sue made it and put a picture in the second posting on the thread.

RASPBERRY-ALMOND CRUMB CAKE

[dianafoot]

Biscuit made with Ouizoid's A Fantastic Flour Mix. 1/4 cup of the mix with 1 tbs Half and Half, and enough water to make a soft, droppable dough. Microwave in a round bowl for 1 minute, 45 seconds, then cut horizontally and toast with a little butter. yum!

[Ginaaaaaa]

Dinner tonight, steak strips on a bed of mixed greens, tomatoes and feta. I stir fried the steak strips in some Italian dressing for flavor.
It's not really a recipe but it was delicious.

[Ginaaaaaa]

Low Carb Thank U Berry Munch Cranberry, Macadamia Nut, White Chocolate Chip Cookies. That's a mouthful! Say that ten times fast lol

I used homemade white chocolate chips, brown sugar using erythritol and molasses mixed together and used unsweetened dried cranberries that I plumped up by soaking in some Da Vinci syrup.

Just google the name and the recipe will come up. Jamie has an awesome blog, she's very funny and posts amazing recipes.

[Tweaker Geek]

Gina - those cookies look yummy! Are they chewy ?- they look like they are.

[Jonika]

Ginaaaa, your steak and cookies look delicious.

[Ginaaaaaa]

Originally Posted by Tweaker Geek

Gina - those cookies look yummy! Are they chewy ?- they look like they are.

They're cakey and also chewy from the cranberries and nuts. lol

Originally Posted by Jonika

Ginaaaa, your steak and cookies look delicious.

Thank you!!

[buttoni]

Those cookies look marvelous, Ginaaaa.

[Jonika]

Ginaaa, where did you buy unsweetened cranberries? Thanks!

[Ginaaaaaa]

Originally Posted by Jonika

Ginaaa, where did you buy unsweetened cranberries? Thanks!

I got them from amazon, they're sold by cherry bay orchard. I paid 22.90 for 1 lb, which is a lot!!

[dianafoot]

Originally Posted by Jonika

Ginaaa, where did you buy unsweetened cranberries? Thanks!

if you can't find them online, it's easy enough to make your own. Boil fresh cranberries with a little sweetener (I use Monin blackberry syrup) for a couple of minutes until they "pop"--you can hear them.

Immediately remove them with a slotted spoon to a parchment lined cookie tray, spread them out, and bake them at 250 degrees f for a couple of hours. Every half hour or so, check and remove any that are starting to get too dry. I like them a little soft and chewy like raisins. Store in a plastic bag or container in the refrigerator. They can be frozen as well, for long-term storage.

I make these every year when the cranberries go on sale after Christmas for 50 cents a bag.

[clackley]

Originally Posted by dianafoot

if you can't find them online, it's easy enough to make your own. Boil fresh cranberries with a little sweetener (I use Monin blackberry syrup) for a couple of minutes until they "pop"--you can hear them.

Immediately remove them with a slotted spoon to a parchment lined cookie tray, spread them out, and bake them at 250 degrees f for a couple of hours. Every half hour or so, check and remove any that are starting to get too dry. I like them a little soft and chewy like raisins. Store in a plastic bag or container in the refrigerator. They can be frozen as well, for long-term storage.

I make these every year when the cranberries go on sale after Christmas for 50 cents a bag.

Brilliant! Thank you.

[Jonika]

Ginaaaa and Diana, thank you !!! Everywhere I look , they are stuffed full of sugars.

[Ginaaaaaa]

I wanted to share a pic of the chili and corn bread that we had for supper tonight. It was so good!! My own chili recipe, I don't measure but I used ground beef, a can of crushed tomatoes and a can of chipotle tomatoes, beef broth, garlic powder, onion powder, cumin, chili powder, salt and pepper. The corn bread is The Chicken Ladies recipe that is on this forum. It's amazing!!!

[dianafoot]

Today's soup with Joseph's Lavash crackers:



Remember Cabbage Soup?