Low Carb Recipe Pictures - Page 36

Canadianpaco · 08-12-2012, 05:02 PM

I have just gone through all 35 pages! All I can say is ... THANK YOU!

leisha · 08-12-2012, 07:28 PM

My dinner.....ham, egg whites, spinach and cheese....

rosethorns · 09-07-2012, 10:35 AM

Here are some pics of my canning. Mine is just starting to ripen tomatos.

All are heirloom . These are La Roma

tomato, rocks 007.jpg

These are black krim, lemon,and campari chopped with basil and garlic.
tomato, rocks 014.jpg

Blackberry syrup for DH

tomato, rocks 008.jpg

YUM!!!!!

Tilly · 09-07-2012, 06:26 PM

Quote:

Originally Posted by rosethorns

Here are some pics of my canning. Mine is just starting to ripen tomatos.

All are heirloom . These are La Roma

Attachment 46117

These are black krim, lemon,and campari chopped with basil and garlic.
Attachment 46118

Blackberry syrup for DH

Attachment 46119

YUM!!!!!

Oh my goodness, nothing better than to see them all lined up. I think they look so pretty!

rosethorns · 09-10-2012, 01:42 PM

Thanks Tilly!

Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe.

click to enlarge
tortillia crackers 001.jpg

Yum!!!

Food Stories · 09-10-2012, 01:49 PM

These look great :-)

Tilly · 09-10-2012, 03:52 PM

Quote:

Originally Posted by rosethorns

Thanks Tilly!

Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe.

click to enlarge
Attachment 46146

Yum!!!

What a great idea! I have some of her tortillas made up in my frig wrapped in paper towels, I think I will try that this evening and sprinkle some of Butonni's Shwarma seasoning on them. LOVE that seasoning!!!!

buttoni · 09-10-2012, 04:50 PM

Those look real good, Tilly!

Nigel · 09-10-2012, 05:32 PM

Great pics ya'll. Tortilla crackers--excellent idea, Rosethorns. I'll have to make some now.

Tilly · 09-10-2012, 05:57 PM

Quote:

Originally Posted by buttoni

Those look real good, Tilly!

I even use your seasoning in the salad dressing I make!

rosethorns · 09-10-2012, 06:37 PM

They are very yummy you guys. Just make sure they are nice and brown. I had a couple that didn't crisp as much. But still yummy.

Deb · 09-13-2012, 01:11 PM

Fritatta..

ground turkey
spinach
onions
peppers
cheese
tomato

Nigel · 09-14-2012, 06:00 AM

Oh yum!! Nice pic, Mel 7.

Deb · 09-14-2012, 08:25 AM

Quote:

Originally Posted by Nigel

Oh yum!! Nice pic, Mel 7.

cheers

dianafoot · 09-16-2012, 10:13 AM

today's garden: I have to do something with these today! Will post pictures and recipes tomorrow of the results...

graciejean · 09-16-2012, 01:49 PM

Don't know where you live in the south,buuuuuuuut I wish I lived close to you,Wow

dianafoot · 09-16-2012, 02:29 PM

Quote:

Originally Posted by graciejean

Don't know where you live in the south,buuuuuuuut I wish I lived close to you,Wow

I just lucked out and live high up on a hill in the North Carolina piedmont. Lots of sun, that's what does it!

Nigel · 09-17-2012, 08:29 AM

Quote:

Originally Posted by dianafoot

today's garden: I have to do something with these today! Will post pictures and recipes tomorrow of the results...

WOW!! That's a great bounty!!

Tilly · 09-17-2012, 12:50 PM

I love just looking at it, so pretty all those colors!

GTBraveGirl · 09-23-2012, 06:13 PM

Tonight's dinner..............cheesy ham cauliflower casserole

Mashed Cauliflower with cheese and ham cooked at 350 for 30 minutes. It was delicious!!!!

soxfan93 · 09-23-2012, 09:58 PM

That looks delicious Robin!

Here's what I made the other night. The best Chinese food replacement ever!

Fantastic! Spaghetti Squash, peppers/onions, "Asian Medley" (Green Giant, I think), beef bouillon, and steak.

rosethorns · 09-24-2012, 08:50 AM

OMGoodness . That looks delish!!!!Now I have another way to use my spaghetti squash. YUM!!!!!!

Deb · 09-25-2012, 02:50 PM

Quote:

Originally Posted by soxfan93

That looks delicious Robin!

Here's what I made the other night. The best Chinese food replacement ever!

Fantastic! Spaghetti Squash, peppers/onions, "Asian Medley" (Green Giant, I think), beef bouillon, and steak.

GREAT IDEA

soxfan93 · 09-28-2012, 06:23 PM

Just wanted to pop in and say the Asian Medley was Bird's Eye brand, not Green Giant. My bad.

Still, AMAZING!

dianafoot · 09-30-2012, 04:11 PM

okay, I know everybody out there has tried the almond orange cake but me. OMG, I finally made it last night and it is one of the best things I have ever eaten! Recipes abound on the internet, so I'll just say, 6 eggs, 2 cups almond flour (many sub out about 1/4 coconut flour) 1-2 cups sugar equivalent, and 2 oranges that have been boiled for 2 hours and blended to a pulp. Mix it all up and pour into a springform pan lined with parchment paper and Bake at 350 for an hour. Even DH who eschews all things low carb is crazy about this cake!

dianafoot · 10-01-2012, 06:37 AM

Hot Pepper Jelly

recipe in this thread: Eye-popping Hot Pepper Jelly!

flatferenghi · 10-01-2012, 12:37 PM

i am a true Seinfeld fanatic. anyone here have ideas about creating a low carb MARBLE RYE? Love & Profits: FLATFERENGHI

Brendajm · 10-01-2012, 01:19 PM

That orange cake looks awesome, did you use the almond flour or the coconut flour? do you boil the whole orange with the peel? or peel and seed it first?

dianafoot · 10-01-2012, 03:07 PM

Quote:

Originally Posted by Brendajm

That orange cake looks awesome, did you use the almond flour or the coconut flour? do you boil the whole orange with the peel? or peel and seed it first?

I used all almond flour. Many people sub 1/2 cup coconut flour for some of the almond flour, but this was the simplest way to do it. I did not mention that I added 1 tsp baking powder, too, but I'm not sure that it did anything.

I washed the whole oranges well and simmered them whole for 2 hours. Many people have suggested that this longer cooking takes the bitterness out of the peel completely. I cut them in half, then, removed the pits,(which were next to none, since I used naval oranges) and then put them in the food processor and pulverized them and added the rest of the ingredients. Hope that helps! Diana

graciejean · 10-01-2012, 03:48 PM

I really want some......licking computer Dianafoot

10-01-2012, 06:37 AM	#1076
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	Hot Pepper Jelly recipe in this thread: Eye-popping Hot Pepper Jelly! Last edited by dianafoot; 10-01-2012 at 06:39 AM..

10-01-2012, 12:37 PM	#1077
flatferenghi Way too much time on my hands! Join Date: Nov 2007 Posts: 13,808 Gallery: flatferenghi	y'all are culinary geniuses. so here is my question:- i am a true Seinfeld fanatic. anyone here have ideas about creating a low carb MARBLE RYE? Love & Profits: FLATFERENGHI

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08-12-2012, 05:02 PM	#1051
Canadianpaco Junior LCF Member Join Date: Jun 2012 Posts: 22 Gallery: Canadianpaco Stats: 155/138/135 WOE: Atkins Start Date: April 2012	I have just gone through all 35 pages! All I can say is ... THANK YOU!

09-07-2012, 10:35 AM	#1053
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,516 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Here are some pics of my canning. Mine is just starting to ripen tomatos. All are heirloom . These are La Roma tomato, rocks 007.jpg These are black krim, lemon,and campari chopped with basil and garlic. tomato, rocks 014.jpg Blackberry syrup for DH tomato, rocks 008.jpg YUM!!!!!

09-10-2012, 01:42 PM	#1055
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,516 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Thanks Tilly! Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe. click to enlarge tortillia crackers 001.jpg Yum!!!

09-10-2012, 01:49 PM	#1056
Food Stories Junior LCF Member Join Date: Jun 2012 Posts: 43 Gallery: Food Stories	These look great :-)

09-10-2012, 04:50 PM	#1058
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,311 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Those look real good, Tilly!

09-10-2012, 05:32 PM	#1059
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,072 Gallery: Nigel	Great pics ya'll. Tortilla crackers--excellent idea, Rosethorns. I'll have to make some now.

09-10-2012, 06:37 PM	#1061
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,516 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	They are very yummy you guys. Just make sure they are nice and brown. I had a couple that didn't crisp as much. But still yummy.

09-13-2012, 01:11 PM	#1062
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,210 Gallery: Deb Stats: lost 60 lbs and kept it off	Fritatta.. ground turkey spinach onions peppers cheese tomato

09-14-2012, 06:00 AM	#1063
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,072 Gallery: Nigel	Oh yum!! Nice pic, Mel 7.

09-16-2012, 10:13 AM	#1065
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	today's garden: I have to do something with these today! Will post pictures and recipes tomorrow of the results...

09-16-2012, 01:49 PM	#1066
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	Don't know where you live in the south,buuuuuuuut I wish I lived close to you,Wow

09-17-2012, 12:50 PM	#1069
Tilly Very Gabby LCF Member!!! Join Date: Apr 2011 Location: Rockville, VA Posts: 3,059 Gallery: Tilly Stats: 158/136/130 WOE: started with Atkins, now just low carbs Start Date: January 30,2011	I love just looking at it, so pretty all those colors!

09-23-2012, 09:58 PM	#1071
soxfan93 Senior LCF Member Join Date: Sep 2012 Location: New Hampshire Posts: 166 Gallery: soxfan93 Stats: 307/242/185 (6'0" male) WOE: 50g net carbs/No eating within 8 hours of sleep Start Date: August 5, 2012	That looks delicious Robin! Here's what I made the other night. The best Chinese food replacement ever! Fantastic! Spaghetti Squash, peppers/onions, "Asian Medley" (Green Giant, I think), beef bouillon, and steak.

09-24-2012, 08:50 AM	#1072
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,516 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	OMGoodness . That looks delish!!!!Now I have another way to use my spaghetti squash. YUM!!!!!!

09-28-2012, 06:23 PM	#1074
soxfan93 Senior LCF Member Join Date: Sep 2012 Location: New Hampshire Posts: 166 Gallery: soxfan93 Stats: 307/242/185 (6'0" male) WOE: 50g net carbs/No eating within 8 hours of sleep Start Date: August 5, 2012	Just wanted to pop in and say the Asian Medley was Bird's Eye brand, not Green Giant. My bad. Still, AMAZING!

09-30-2012, 04:11 PM	#1075
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	okay, I know everybody out there has tried the almond orange cake but me. OMG, I finally made it last night and it is one of the best things I have ever eaten! Recipes abound on the internet, so I'll just say, 6 eggs, 2 cups almond flour (many sub out about 1/4 coconut flour) 1-2 cups sugar equivalent, and 2 oranges that have been boiled for 2 hours and blended to a pulp. Mix it all up and pour into a springform pan lined with parchment paper and Bake at 350 for an hour. Even DH who eschews all things low carb is crazy about this cake!

10-01-2012, 01:19 PM	#1078
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,600 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	That orange cake looks awesome, did you use the almond flour or the coconut flour? do you boil the whole orange with the peel? or peel and seed it first?

10-01-2012, 03:48 PM	#1080
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	I really want some......licking computer Dianafoot