Low Carb Recipe Pictures - Page 35

dianafoot · 07-12-2012, 02:40 PM

Oh, yum these look absolutely fabulous, Peggy! I'm going to try these and add some chocolate chips...

buttoni · 07-12-2012, 07:31 PM

Yes, I was going to try choco chip one time, too!

vli1127 · 07-13-2012, 03:49 AM

this is a repeat from previous post. HOW DO YOU POST PICTURES OF THE FOOD? I tried but can't figure it out. REVIEW POST #1019 THANK YOU

dianafoot · 07-13-2012, 06:01 AM

Quote:

Originally Posted by vli1127

this is a repeat from previous post. HOW DO YOU POST PICTURES OF THE FOOD? I tried but can't figure it out. REVIEW POST #1019 THANK YOU

I created an account at Photobucket and uploaded my pictures there. When you arrow over a picture in your album, a list of codes appears below. I click on the one that says "IMG code" and it automatically copies the image. Then right-click and paste into the window in LCF where you are writing.

Hope that helps! Diana

rosethorns · 07-16-2012, 08:44 AM

How to post pics. I do this all the time from this site.

Hit reply. when you get to the page look up , just below the title line
see a smiley face , next to it is a paper clip. Click on the paper clip , then a management page will come up. Click on browse go to your file of pictures then click on the one you want and click open, you will have it then. You can do up to 3 pics. Now click on upload and this can take a couple of minutes. Now go to the paper clip again and click , you can do 1 at a time or insert all. When you insert them put above it CLICK TO ENLARGE .

nOW ON THE MANAGEMENT PAGE IT WILL SAY REMOVE CLICK THAT AND IT WILL TAKE THEM OFF WHEN YOU ARE DONE INSERTING THEM.Forgot I still had caps.

Here is one for my LC A1 sauce
click to enlarge
D&J 141.jpg

That should help everybody. If you do it from here , your pics stay here.

Nigel · 07-17-2012, 06:13 AM

Quote:

Originally Posted by dianafoot

Oh, yum these look absolutely fabulous, Peggy! I'm going to try these and add some chocolate chips...

Hi dianafoot, can you check the "chia" thread...a couple of gals have a question about your chia shake. I posted your recipe over there for them, but I can't answer their quesions. TIA

Tilly · 07-18-2012, 02:59 PM

Quote:

Originally Posted by dianafoot

Oh, yum these look absolutely fabulous, Peggy! I'm going to try these and add some chocolate chips...

My thoughts exactly! I bought some almond butter today just for the occasion!

buttoni · 07-18-2012, 06:27 PM

Be sure to add the 1/4 c. imitation honey that was inadvertently omitted from my Almond Butter Cookie recipe, discussed in the original thread: Almond Butter Cookies

They won't cook up right without it!

Tilly · 07-18-2012, 06:41 PM

Quote:

Originally Posted by buttoni

Be sure to add the 1/4 c. imitation honey that was inadvertently omitted from my Almond Butter Cookie recipe, discussed in the original thread: Almond Butter Cookies

They won't cook up right without it!

I don't see where to add it in. Do we add it in with the oil and almond butter?

dianafoot · 07-19-2012, 05:24 AM

Quote:

Originally Posted by rosethorns

How to post pics. I do this all the time from this site.

Hit reply. when you get to the page look up , just below the title line
see a smiley face , next to it is a paper clip. Click on the paper clip , then a management page will come up. Click on browse go to your file of pictures then click on the one you want and click open, you will have it then. You can do up to 3 pics. Now click on upload and this can take a couple of minutes. Now go to the paper clip again and click , you can do 1 at a time or insert all. When you insert them put above it CLICK TO ENLARGE .

nOW ON THE MANAGEMENT PAGE IT WILL SAY REMOVE CLICK THAT AND IT WILL TAKE THEM OFF WHEN YOU ARE DONE INSERTING THEM.Forgot I still had caps.

That should help everybody. If you do it from here , your pics stay here.

Thanks for these instructions, Esther. I got as far as uploading a picture, but lost track at the point where you said go to the paper clip again and click to insert. When I return to the paper clip, I see no images to insert. Could you explain a little further? Thanks.

rosethorns · 07-20-2012, 10:24 AM

When you upload don't take the manage attachment page off, leave it on at the bottom of your tool bar until you upload the pic. Now hit the paper
clip for your picture. Mine I just did was cordon blue and bake zucchini, when you click the paper clip there will be a little box that says your title of your pic now click on it where you are going to put the pic. When you have done all that, bring the manage attachment page back up
and click the remove button and then exit the manage page and you are done. You don't see the pic until you submit your reply. If you still don't understand just holler.
If you do them from here and click on the little picture it will come up large on another page.
I hope that helps more.

click to enlarge
cordon blu 001.jpg

buttoni · 07-20-2012, 11:06 AM

Quote:

Originally Posted by Tilly

I don't see where to add it in. Do we add it in with the oil and almond butter?

Yes, that's when I added it.

dianafoot · 07-24-2012, 07:58 AM

This is one of our favorite dinners. It's shown above served on miracle rice -- dh had it on regular rice...

Firecracker Prawns

Ingredients:
2 lb. large shrimp, peeled and deveined

1/2 cup each, chopped: red and yellow bell peppers, yellow onion or spring onions including both white and green parts

1 cup hot garlic chili sauce, the unsweetened kind
1/2 cup sugar free Ketchup
1/2 cup sugar replacer (I like to use 1/4 c Peggy's sf honey from butonni's website combined with 1/4 c erythritol or xylitol)
Juice of two limes
1/4 cup Chopped fresh cilantro

Directions:
Peel and devein shrimp.

In a bowl, whisk together the chili sauce, ketchup, sweetener, lime juice, and cilantro. Divide sauce into two equal amounts, about 1 cup each.

Marinate shrimp in 1 cup sauce while preparing the vegetables

Sauté the peppers and onions, stopping while still crisp

add the shrimp and marinade to the pan and cook until the shrimp are opaque and barely firm to the touch. Do not overcook!

Serve immediately with reserved 1 cup of sauce; sauce can be served heated or cold.

serves 6

Food Stories · 07-24-2012, 08:01 AM

These look like the perfect summer fare :-)

dianafoot · 07-24-2012, 08:20 AM

This is my version of cream cheese muffins, using cottage cheese and Neufchatel cheese in place of all cream cheese. I topped these with a little blackberry sauce (blackberries simmered with sweetener, then blended with a stick blender). Carb counts are a little higher than the all cream cheese ones, but I also need to reduce calories to lose weight. I'll include carb counts later today.

Cream Cheese Muffins

1 8 oz pkg Neufchatel cheese
1 cup lowfat (1%) cottage cheese
1/2 cup sweetener or to taste (I use a combination of EZ Sweetz, liquid Splenda, powdered erythritol, and a small amount of xylitol – this gives a really nice balanced sweetness with no aftertaste)
2 eggs
1/2 tsp. vanilla
Optional:
Juice and grated rind of one large lemon

Soften cream cheese about 40 seconds in microwave. Place all other ingredients into the blender and blend at high speed until smooth. While the blender is running, drop the softened cream cheese in, a tablespoon at a time, to incorporate. Pour into 12 muffin pans sprayed with non stick cooking spray. Bake at 350 for 20 min.

Alternatively, cook at 350 for 18 minutes, then turn the heat off and leave the oven door closed for 10 minutes, then crack the over door for another 10 minutes. Then let them cool on the warm stovetop for an hour before putting them in the fridge.
924 calories for the whole batch, not counting sweeteners.
77 calories per serving.

Food Stories · 07-24-2012, 08:26 AM

I have never made cream cheese muffins before but these do look tasty so I may have to give it a go ... great job!

Deb · 07-29-2012, 02:35 PM

meatload loaded with fresh mushrooms
with a nut and parm cheese topping

dianafoot · 08-03-2012, 02:05 PM

Last night's Dinner: Barbecued Chicken, pureed cauliflower, chard and tomatoes from my garden

Barbecue Sauce ingredients: Low carb ketchup, mustard, Worcestershire sauce, sweetener (xylitol, erythritol, Splenda, drop of blackstrap molasses), vinegar, onion and garlic flakes, salt, and Ms Dash. I don't measure, just add and taste, then microwave for 5 minutes to blend the flavors.

Tilly · 08-03-2012, 03:53 PM

Quote:

Originally Posted by dianafoot

Last night's Dinner: Barbecued Chicken, pureed cauliflower, chard and tomatoes from my garden

Barbecue Sauce ingredients: Low carb ketchup, mustard, Worcestershire sauce, sweetener (xylitol, erythritol, Splenda, drop of blackstrap molasses), vinegar, onion and garlic flakes, salt, and Ms Dash. I don't measure, just add and taste, then microwave for 5 minutes to blend the flavors.

Can I come to dinner pretty please? I will even sit out on the back porch AND do the dishes. That not only looks yummy but so pretty!

dianafoot · 08-03-2012, 04:02 PM

Quote:

Originally Posted by Tilly

Can I come to dinner pretty please? I will even sit out on the back porch AND do the dishes. That not only looks yummy but so pretty!

Okay! We live on a high hill and the sunset is gorgeous--come right on over!

buttoni · 08-04-2012, 05:19 PM

Oh, what a lovely pic! Looks delicious, Diana!

Food Stories · 08-05-2012, 08:02 AM

Love this :-)

Quote:

Originally Posted by dianafoot

Last night's Dinner: Barbecued Chicken, pureed cauliflower, chard and tomatoes from my garden

Barbecue Sauce ingredients: Low carb ketchup, mustard, Worcestershire sauce, sweetener (xylitol, erythritol, Splenda, drop of blackstrap molasses), vinegar, onion and garlic flakes, salt, and Ms Dash. I don't measure, just add and taste, then microwave for 5 minutes to blend the flavors.

dianafoot · 08-07-2012, 06:57 PM

Fried Prawns

I coated these with cracker crumbs made with Joseph's Lavash bread--just toasted the bread with a little Pam sprayed on both sides, then ran it through the food processor to make coarse crumbs. Seasoned the jumbo shrimp (16-21 per pound) with Old Bay, coated them with a little flour (I used Kevinpa's cake and cookie blend, but you could use anything, whey protein powder, oat flour, etc.). Then dip in beaten egg and rolled in cracker crumbs and fried. They were Amazing!

Nigel · 08-08-2012, 05:20 AM

Lavash cracker crumbs is such a great idea!! Great pics too.

buttoni · 08-09-2012, 05:14 PM

They SURE look good, Diana. I haven't fried shrimp in eons. I'll try this next batch I do!

dianafoot · 08-10-2012, 06:32 PM

Joseph's Pita Pizza. I just toasted the pita (sprayed it on both sides with cooking spray first), then gave it a smear of marinara sauce, a sprinkle of Italian blend cheese, and covered it with thinly sliced veggies and baked it for about 10 minutes to get the cheese all melty and bubbly. Such a good pizza with an amazingly crispy crust!

Food Stories · 08-10-2012, 09:22 PM

Looks amazing ... Thx for sharing :-)

Quote:

Originally Posted by dianafoot

Joseph's Pita Pizza. I just toasted the pita (sprayed it on both sides with cooking spray first), then gave it a smear of marinara sauce, a sprinkle of Italian blend cheese, and covered it with thinly sliced veggies and baked it for about 10 minutes to get the cheese all melty and bubbly. Such a good pizza with an amazingly crispy crust!

buttoni · 08-11-2012, 05:25 PM

Ooooooo that DOES look good. I'll have to try that next pizza I do! Thanks for sharing with us, Diana!

rosethorns · 08-11-2012, 06:33 PM

That's looks great Diana.

Tilly · 08-12-2012, 04:47 AM

Quote:

Originally Posted by Food Stories

Looks amazing ... Thx for sharing :-)

I've done that many times, so good and so easy. And instead of marinara sauce I just slice up some tomatoes from my garden, lots of cheese, yummy!

07-16-2012, 08:44 AM	#1025
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	How to post pics. I do this all the time from this site. Hit reply. when you get to the page look up , just below the title line see a smiley face , next to it is a paper clip. Click on the paper clip , then a management page will come up. Click on browse go to your file of pictures then click on the one you want and click open, you will have it then. You can do up to 3 pics. Now click on upload and this can take a couple of minutes. Now go to the paper clip again and click , you can do 1 at a time or insert all. When you insert them put above it CLICK TO ENLARGE . nOW ON THE MANAGEMENT PAGE IT WILL SAY REMOVE CLICK THAT AND IT WILL TAKE THEM OFF WHEN YOU ARE DONE INSERTING THEM.Forgot I still had caps. Here is one for my LC A1 sauce click to enlarge D&J 141.jpg That should help everybody. If you do it from here , your pics stay here. __________________ ______________________________ Esther May we all live our life as long as we want!

07-20-2012, 10:24 AM	#1031
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	When you upload don't take the manage attachment page off, leave it on at the bottom of your tool bar until you upload the pic. Now hit the paper clip for your picture. Mine I just did was cordon blue and bake zucchini, when you click the paper clip there will be a little box that says your title of your pic now click on it where you are going to put the pic. When you have done all that, bring the manage attachment page back up and click the remove button and then exit the manage page and you are done. You don't see the pic until you submit your reply. If you still don't understand just holler. If you do them from here and click on the little picture it will come up large on another page. I hope that helps more. click to enlarge cordon blu 001.jpg Last edited by rosethorns; 07-20-2012 at 10:29 AM..

07-24-2012, 07:58 AM	#1033
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 945 Gallery: dianafoot	This is one of our favorite dinners. It's shown above served on miracle rice -- dh had it on regular rice... Firecracker Prawns *Ingredients:* 2 lb. large shrimp, peeled and deveined 1/2 cup each, chopped: red and yellow bell peppers, yellow onion or spring onions including both white and green parts 1 cup hot garlic chili sauce, the unsweetened kind 1/2 cup sugar free Ketchup 1/2 cup sugar replacer (I like to use 1/4 c Peggy's sf honey from butonni's website combined with 1/4 c erythritol or xylitol) Juice of two limes 1/4 cup Chopped fresh cilantro *Directions:* Peel and devein shrimp. In a bowl, whisk together the chili sauce, ketchup, sweetener, lime juice, and cilantro. Divide sauce into two equal amounts, about 1 cup each. Marinate shrimp in 1 cup sauce while preparing the vegetables Sauté the peppers and onions, stopping while still crisp add the shrimp and marinade to the pan and cook until the shrimp are opaque and barely firm to the touch. Do not overcook! Serve immediately with reserved 1 cup of sauce; sauce can be served heated or cold. serves 6 Last edited by dianafoot; 07-24-2012 at 08:00 AM..

07-24-2012, 08:20 AM	#1035
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 945 Gallery: dianafoot	This is my version of cream cheese muffins, using cottage cheese and Neufchatel cheese in place of all cream cheese. I topped these with a little blackberry sauce (blackberries simmered with sweetener, then blended with a stick blender). Carb counts are a little higher than the all cream cheese ones, but I also need to reduce calories to lose weight. I'll include carb counts later today. Cream Cheese Muffins 1 8 oz pkg Neufchatel cheese 1 cup lowfat (1%) cottage cheese 1/2 cup sweetener or to taste (I use a combination of EZ Sweetz, liquid Splenda, powdered erythritol, and a small amount of xylitol – this gives a really nice balanced sweetness with no aftertaste) 2 eggs 1/2 tsp. vanilla Optional: Juice and grated rind of one large lemon Soften cream cheese about 40 seconds in microwave. Place all other ingredients into the blender and blend at high speed until smooth. While the blender is running, drop the softened cream cheese in, a tablespoon at a time, to incorporate. Pour into 12 muffin pans sprayed with non stick cooking spray. Bake at 350 for 20 min. Alternatively, cook at 350 for 18 minutes, then turn the heat off and leave the oven door closed for 10 minutes, then crack the over door for another 10 minutes. Then let them cool on the warm stovetop for an hour before putting them in the fridge. 924 calories for the whole batch, not counting sweeteners. 77 calories per serving. Last edited by dianafoot; 07-24-2012 at 08:24 AM..

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07-12-2012, 02:40 PM	#1021
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 945 Gallery: dianafoot	Oh, yum these look absolutely fabulous, Peggy! I'm going to try these and add some chocolate chips...

07-12-2012, 07:31 PM	#1022
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,430 Gallery: buttoni Stats: 196/176/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	Yes, I was going to try choco chip one time, too!

07-13-2012, 03:49 AM	#1023
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,753 Gallery: vli1127 Stats: 258/246.2/180 WOE: LC my way Start Date: Restart everyday	this is a repeat from previous post. HOW DO YOU POST PICTURES OF THE FOOD? I tried but can't figure it out. REVIEW POST #1019 THANK YOU

07-18-2012, 06:27 PM	#1028
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,430 Gallery: buttoni Stats: 196/176/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	Be sure to add the 1/4 c. imitation honey that was inadvertently omitted from my Almond Butter Cookie recipe, discussed in the original thread: Almond Butter Cookies They won't cook up right without it!

07-24-2012, 08:01 AM	#1034
Food Stories Junior LCF Member Join Date: Jun 2012 Posts: 43 Gallery: Food Stories	These look like the perfect summer fare :-)

07-24-2012, 08:26 AM	#1036
Food Stories Junior LCF Member Join Date: Jun 2012 Posts: 43 Gallery: Food Stories	I have never made cream cheese muffins before but these do look tasty so I may have to give it a go ... great job!

07-29-2012, 02:35 PM	#1037
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,347 Gallery: Deb Stats: lost 60 lbs and kept it off	meatload loaded with fresh mushrooms with a nut and parm cheese topping

08-03-2012, 02:05 PM	#1038
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 945 Gallery: dianafoot	Last night's Dinner: Barbecued Chicken, pureed cauliflower, chard and tomatoes from my garden *Barbecue Sauce ingredients*: Low carb ketchup, mustard, Worcestershire sauce, sweetener (xylitol, erythritol, Splenda, drop of blackstrap molasses), vinegar, onion and garlic flakes, salt, and Ms Dash. I don't measure, just add and taste, then microwave for 5 minutes to blend the flavors.

08-04-2012, 05:19 PM	#1041
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,430 Gallery: buttoni Stats: 196/176/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	Oh, what a lovely pic! Looks delicious, Diana!

08-07-2012, 06:57 PM	#1043
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 945 Gallery: dianafoot	Fried Prawns I coated these with cracker crumbs made with Joseph's Lavash bread--just toasted the bread with a little Pam sprayed on both sides, then ran it through the food processor to make coarse crumbs. Seasoned the jumbo shrimp (16-21 per pound) with Old Bay, coated them with a little flour (I used Kevinpa's cake and cookie blend, but you could use anything, whey protein powder, oat flour, etc.). Then dip in beaten egg and rolled in cracker crumbs and fried. They were Amazing!

08-08-2012, 05:20 AM	#1044
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,102 Gallery: Nigel	Lavash cracker crumbs is such a great idea!! Great pics too.

08-09-2012, 05:14 PM	#1045
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,430 Gallery: buttoni Stats: 196/176/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	They SURE look good, Diana. I haven't fried shrimp in eons. I'll try this next batch I do!

08-10-2012, 06:32 PM	#1046
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 945 Gallery: dianafoot	Joseph's Pita Pizza. I just toasted the pita (sprayed it on both sides with cooking spray first), then gave it a smear of marinara sauce, a sprinkle of Italian blend cheese, and covered it with thinly sliced veggies and baked it for about 10 minutes to get the cheese all melty and bubbly. Such a good pizza with an amazingly crispy crust!

08-11-2012, 05:25 PM	#1048
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,430 Gallery: buttoni Stats: 196/176/150 WOE: Atkins 4/09 Start Date: 4/21/09 Height 5'5", Age 64	Ooooooo that DOES look good. I'll have to try that next pizza I do! Thanks for sharing with us, Diana!

08-11-2012, 06:33 PM	#1049
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,657 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	That's looks great Diana.