Low Carb Recipe Pictures - Page 33

cleochatra · 04-10-2012, 07:39 AM

Eggs! I have an egg salad that uses up those hard-boiled eggs from Easter, and then a terrific eggs benedict that uses the easiest Hollandaise sauce ever. I absolutely love them both. Both are induction friendly and really filling.

Tilly · 04-10-2012, 12:42 PM

Quote:

Originally Posted by cleochatra

Eggs! I have an egg salad that uses up those hard-boiled eggs from Easter, and then a terrific eggs benedict that uses the easiest Hollandaise sauce ever. I absolutely love them both. Both are induction friendly and really filling.

Love the pictures and the name, 'Sexy Egg Salad'

Never thought of it quite that way.

cleochatra · 04-10-2012, 12:44 PM

There was nothing sexy about egg salad until the crunchy veggies arrived. Before that it was, "I have a headache egg salad."

Tilly · 04-10-2012, 12:48 PM

Quote:

Originally Posted by cleochatra

There was nothing sexy about egg salad until the crunchy veggies arrived. Before that it was, "I have a headache egg salad."

graciejean · 04-10-2012, 01:59 PM

Will you please adopt me please.lol

cleochatra · 04-11-2012, 07:45 AM

I made this as a fun dessert using the same sponge cake as with the layered Spring cake and Diana's oopsie roll cake. It's only 5 net carbs and makes me want more strawberries.

honey-- I'd adopt you in a second! Do you do dishes? :P

graciejean · 04-11-2012, 09:30 AM

I'll do anything but windows,lol

flatferenghi · 04-13-2012, 04:07 AM

u are dropdead gorgeous, baby, if so. and i am an authority. there were many gorgeous women who told me to dropdead!!! here's looking at u kid.!!! Love & Profits: FLATFERENGHI

cleochatra · 04-13-2012, 06:28 AM

flat, you are REALLY kind to say that. *slips you the bacon promised*
honeybuns-- I don't like windows, save for the ones on my computer.

Here are some breakfast bread sticks. They're perfect for dipping in everything from sunny side up eggs to sugar free syrup. The image is super dark and wonky. Sorry about that.

Here, on the other hand, photographed outside, is an amazing creamy spinach soup that I really love. It's super small. For some reason, my new site template likes smaller pictures that don't enlarge on command. Even my dog (dare I say it) listens better. :P

LinearChaos · 04-14-2012, 10:52 AM

Quote:

Originally Posted by flatferenghi

u are dropdead gorgeous, baby, if so. and i am an authority. there were many gorgeous women who told me to dropdead!!! here's looking at u kid.!!! Love & Profits: FLATFERENGHI

Yeah she is! In some pics I think Chleo looks a bit like Sandra Bullock...or maybe Sandra looks like Chleo?

cleochatra · 04-17-2012, 07:51 AM

Stop! I just blew diet root beer out of my nose. LOL

Waffles for breakfast made with coconut meal. I made mine into sticks for my chirruns, and then the plate seriously almost blew off of the deck because it was so windy.

cleochatra · 04-18-2012, 09:03 AM

Here is a heated artichoke tomato dip I just made and absolutely love. It's my new favorite. Thinned down with some heavy white cream, and you have an amazing, quick alfredo for any main dish.

cleochatra · 04-19-2012, 06:18 AM

Ice cream time. Super easy. You don't need an ice cream maker. Just a bowl and a spoon.

Tilly · 04-19-2012, 12:53 PM

Quote:

Originally Posted by cleochatra

Ice cream time. Super easy. You don't need an ice cream maker. Just a bowl and a spoon.

You do know that you are making this treat toooo easy to make, right?

Remember that ad on the television years ago, a lady popped something (I forget what) into the oven. And to make it look like she did a lot of work she bopped herself in the face with an oven mitt covered in flour? Then she walks out into the living area looking exhausted.

cleochatra · 04-19-2012, 01:24 PM

YES! I loved that ad! It was for Rice Krispie Treats! I always think of her when I make something that's really easy that I want people to think I worked incredibly hard to make.

Face powder and... swoon!

Tilly · 04-19-2012, 01:27 PM

Quote:

Originally Posted by cleochatra

YES! I loved that ad! It was for Rice Krispie Treats! I always think of her when I make something that's really easy that I want people to think I worked incredibly hard to make.

Face powder and... swoon!

That's the one!!!

rosethorns · 04-24-2012, 02:06 PM

These are not induction friendly!!!!!!!!!!

I made Oopsie rolls and added 2 T. of fluffly chix bake mix.

I amazed they look so good!!!

strong oopsie 003.jpg
all of them on my table.

strong oopsie 004.jpg
wraps.

strong oopsie 005.jpg

hot dog rolls .

These are very sturdy. They are what I need .

Nigel · 04-24-2012, 03:41 PM

Your oopsies look good. I didn't know you could make wraps out of them...cool hot dog rolls too. Do they taste eggy?

rosethorns · 04-24-2012, 05:13 PM

No Nigel. I like them a lot, more bread like.

I'm going to use the wraps for egg rolls and enchiladas. Yum.

cleochatra · 04-25-2012, 09:19 AM

Rose, you rock! Everything looks fabulous! Like seriously. I on the other hand suck hard. I am working with a major pub right now and am under a heavy deadline, but I miss you guys and want to see food porn! I hereby am also submitting these for your perusal:

Low carb horchata:

Diana's oopsie roll coffee cake:

Crock pot Pizza:

Nigel · 04-25-2012, 11:58 AM

Thanks Rosethorns. Cleo, your crock pot pizza looks yummo!! I didn't know you could make pizza in a crockpot. I'll have to go see your recipe.

All the food pics on this thread are great.

cleochatra · 04-25-2012, 04:42 PM

The recipe is freaky easy. I can PM you the recipe if you can't find it! I was surprised cheese could brown in a crock pot. It's like a mini oven... only more moist.

Kathy · 04-26-2012, 07:58 PM

I posted the following notice a few months ago. Recently, we have received several complaints from members who have expressed their frustration with those who continue to post photos without recipes.

I want to reiterate that you are welcome to post photos of your recipes. However, if you post a photo and you have a recipe to share, please post the recipe as well. If you have no interest in sharing your recipe on LCF, please do not post your photo.

---------------------------------------------------
---------------------------------------------------

We have been asked by several LCF members to address their concerns that some members are posting food photos and requiring members to go to another site (such as a blog) to obtain the recipe. Concerns have been noted that this is drawing members away from LCF.

While we understand that bloggers want to attract attention to their site, we also need to address the issue that it is our intention to keep members on LCF.

Therefore, you are welcome to post a photo AND a recipe. You are welcome to include a link to your blog ... the best place is in your signature. However, we ask that you refrain from posting photos and forcing members to go to your blog for the recipe and more information.

LCF is a huge forum with many thousands of members, and we try to handle issues as fairly as possible. We hope you can understand our position on this matter. Our intent is to keep members on the LCF site while recognizing that members do have blogs they would like to share.

Thank you.

sungoddess · 05-01-2012, 12:31 PM

I resurrected this recipe from years and years ago and forgot how much I loved these!! I was thinking of trying them now with some oat fiber added or whey protein powder in the pastry portion.

Cheese Danish

Pastry portion:
3 extra large eggs, separated
1/4 tsp. cream of tartar
2 Tbs granular Splenda, and 2 Tbs xylitol
1 teaspoon cinnamon
½ tsp almond extract
3 Tbs. sour cream

Filling:
8 ounces cream cheese, softened
1 egg yolk
2 Tbs granular Splenda, and 2 Tbs xylitol
1/2 teaspoon lemon extract
freshly grated lemon zest to taste

Pastry directions:
Separate eggs, putting the whites in a large bowl and the
yolks in a medium bowl. Beat egg whites and cream of tartar until very stiff.

Add sour cream, cinnamon,extract, and sweetener to the yolks
and beat well until smooth

Gently fold yolk mixture into the whites, using a spatula.
Blend well. Place a Silpat on a cookie sheet and spray with cooking release spray.
Divide 6 equal mounds of batter to make 6 Danish. Draw a long indent
on each mound down the middle and fill with filling.Leave egg mixture on the sides. Fill a ziplock bag with filling and cut off the corner. Pipe the filling into the indent. Bake about 25-35 minutes at 300 until golden brown. Watch closely at the end.

Let cool before taking off silpat so filling has time to set.

Filling:
Microwave cream cheese until soft. Mix in
the egg yolk, sweetener, extract, and lemon zest. Fill pastries.

There are many versions of this floating around and I don't know who to credit the original recipe to. Sorry, it was long ago.

shelby'snana · 05-01-2012, 01:12 PM

Oh my gosh , that sounds amazing. I have always loved cream cheese Kolaches.... I'm from Texas and they make some really good ones down here

Any idea how many carbs ???

Thanks !

rosethorns · 05-01-2012, 02:24 PM

Sungoddess I remember these too and I can make them dairy - free. Thanks !!!!!!!!!
And put s/f jam in the center.

I don't remember who it is either.

sungoddess · 05-01-2012, 02:34 PM

Yes it was back in the day of Atkins Revolution rolls!! Then lots of modifications came after. I don't remember the carb count, and I don't have Mastercook. Sorry!

graciejean · 05-01-2012, 04:29 PM

I want those cinnamon bun pancake

wow

bowulf · 05-03-2012, 12:48 PM

Quote:

Originally Posted by honeybuns

I want those cinnamon bun pancake
wow

Thanks!

vli1127 · 05-04-2012, 05:56 AM

Thank you Kathy. I wondered what happened. I say your original post too and wondered why people were not posting recipes anymore.

04-13-2012, 04:07 AM	#968
flatferenghi Way too much time on my hands! Join Date: Nov 2007 Posts: 13,807 Gallery: flatferenghi	cleo, is that really u? u are dropdead gorgeous, baby, if so. and i am an authority. there were many gorgeous women who told me to dropdead!!! here's looking at u kid.!!! Love & Profits: FLATFERENGHI

04-13-2012, 06:28 AM	#969
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	flat, you are REALLY kind to say that. slips you the bacon promised honeybuns-- I don't like windows, save for the ones on my computer. Here are some breakfast bread sticks. They're perfect for dipping in everything from sunny side up eggs to sugar free syrup. The image is super dark and wonky. Sorry about that. Here, on the other hand, photographed outside, is an amazing creamy spinach soup that I really love. It's super small. For some reason, my new site template likes smaller pictures that don't enlarge on command. Even my dog (dare I say it) listens better. :P __________________

04-26-2012, 07:58 PM	#983
Kathy Administrator Join Date: Oct 2003 Posts: 750 Gallery: Kathy	Important Notice Regarding Food Photos, Recipes, and Blogs I posted the following notice a few months ago. Recently, we have received several complaints from members who have expressed their frustration with those who continue to post photos without recipes. I want to reiterate that you are welcome to post photos of your recipes. However, if you post a photo and you have a recipe to share, please post the recipe as well. If you have no interest in sharing your recipe on LCF, please do not post your photo. --------------------------------------------------- --------------------------------------------------- We have been asked by several LCF members to address their concerns that some members are posting food photos and requiring members to go to another site (such as a blog) to obtain the recipe. Concerns have been noted that this is drawing members away from LCF. While we understand that bloggers want to attract attention to their site, we also need to address the issue that it is our intention to keep members on LCF. Therefore, you are welcome to post a photo AND a recipe. You are welcome to include a link to your blog ... the best place is in your signature. However, we ask that you refrain from posting photos and forcing members to go to your blog for the recipe and more information. LCF is a huge forum with many thousands of members, and we try to handle issues as fairly as possible. We hope you can understand our position on this matter. Our intent is to keep members on the LCF site while recognizing that members do have blogs they would like to share. Thank you.

05-01-2012, 12:31 PM	#984
sungoddess Very Gabby LCF Member!!! Join Date: Oct 2005 Posts: 3,172 Gallery: sungoddess WOE: Perfect Health Diet/JUDDD Start Date: LC;HCG; 1/19/12/JUDDD; 1/13/13 PHD/JUDDD	I resurrected this recipe from years and years ago and forgot how much I loved these!! I was thinking of trying them now with some oat fiber added or whey protein powder in the pastry portion. Cheese Danish Pastry portion: 3 extra large eggs, separated 1/4 tsp. cream of tartar 2 Tbs granular Splenda, and 2 Tbs xylitol 1 teaspoon cinnamon ½ tsp almond extract 3 Tbs. sour cream Filling: 8 ounces cream cheese, softened 1 egg yolk 2 Tbs granular Splenda, and 2 Tbs xylitol 1/2 teaspoon lemon extract freshly grated lemon zest to taste Pastry directions: Separate eggs, putting the whites in a large bowl and the yolks in a medium bowl. Beat egg whites and cream of tartar until very stiff. Add sour cream, cinnamon,extract, and sweetener to the yolks and beat well until smooth Gently fold yolk mixture into the whites, using a spatula. Blend well. Place a Silpat on a cookie sheet and spray with cooking release spray. Divide 6 equal mounds of batter to make 6 Danish. Draw a long indent on each mound down the middle and fill with filling.Leave egg mixture on the sides. Fill a ziplock bag with filling and cut off the corner. Pipe the filling into the indent. Bake about 25-35 minutes at 300 until golden brown. Watch closely at the end. Let cool before taking off silpat so filling has time to set. Filling: Microwave cream cheese until soft. Mix in the egg yolk, sweetener, extract, and lemon zest. Fill pastries. There are many versions of this floating around and I don't know who to credit the original recipe to. Sorry, it was long ago. __________________ Good broth resurrects the dead. ~ South American Proverb Last edited by sungoddess; 05-01-2012 at 01:22 PM..

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04-10-2012, 07:39 AM	#961
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Eggs! I have an egg salad that uses up those hard-boiled eggs from Easter, and then a terrific eggs benedict that uses the easiest Hollandaise sauce ever. I absolutely love them both. Both are induction friendly and really filling.

04-10-2012, 12:44 PM	#963
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	There was nothing sexy about egg salad until the crunchy veggies arrived. Before that it was, "I have a headache egg salad."

04-10-2012, 01:59 PM	#965
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	Will you please adopt me please.lol

04-11-2012, 07:45 AM	#966
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I made this as a fun dessert using the same sponge cake as with the layered Spring cake and Diana's oopsie roll cake. It's only 5 net carbs and makes me want more strawberries. honey-- I'd adopt you in a second! Do you do dishes? :P

04-11-2012, 09:30 AM	#967
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	I'll do anything but windows,lol

04-17-2012, 07:51 AM	#971
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Stop! I just blew diet root beer out of my nose. LOL Waffles for breakfast made with coconut meal. I made mine into sticks for my chirruns, and then the plate seriously almost blew off of the deck because it was so windy.

04-18-2012, 09:03 AM	#972
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Here is a heated artichoke tomato dip I just made and absolutely love. It's my new favorite. Thinned down with some heavy white cream, and you have an amazing, quick alfredo for any main dish.

04-19-2012, 06:18 AM	#973
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Ice cream time. Super easy. You don't need an ice cream maker. Just a bowl and a spoon.

04-19-2012, 01:24 PM	#975
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	YES! I loved that ad! It was for Rice Krispie Treats! I always think of her when I make something that's really easy that I want people to think I worked incredibly hard to make. Face powder and... swoon!

04-24-2012, 02:06 PM	#977
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,514 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	These are not induction friendly!!!!!!!!!! I made Oopsie rolls and added 2 T. of fluffly chix bake mix. I amazed they look so good!!! strong oopsie 003.jpg all of them on my table. strong oopsie 004.jpg wraps. strong oopsie 005.jpg hot dog rolls . These are very sturdy. They are what I need .

04-24-2012, 03:41 PM	#978
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,072 Gallery: Nigel	Your oopsies look good. I didn't know you could make wraps out of them...cool hot dog rolls too. Do they taste eggy?

04-24-2012, 05:13 PM	#979
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,514 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	No Nigel. I like them a lot, more bread like. I'm going to use the wraps for egg rolls and enchiladas. Yum.

04-25-2012, 09:19 AM	#980
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Rose, you rock! Everything looks fabulous! Like seriously. I on the other hand suck hard. I am working with a major pub right now and am under a heavy deadline, but I miss you guys and want to see food porn! I hereby am also submitting these for your perusal: Low carb horchata: Diana's oopsie roll coffee cake: Crock pot Pizza:

04-25-2012, 11:58 AM	#981
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,072 Gallery: Nigel	Thanks Rosethorns. Cleo, your crock pot pizza looks yummo!! I didn't know you could make pizza in a crockpot. I'll have to go see your recipe. All the food pics on this thread are great.

04-25-2012, 04:42 PM	#982
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	The recipe is freaky easy. I can PM you the recipe if you can't find it! I was surprised cheese could brown in a crock pot. It's like a mini oven... only more moist.

05-01-2012, 01:12 PM	#985
shelby'snana Very Gabby LCF Member!!! Join Date: Oct 2011 Location: middle of nowhere, Tx Posts: 3,474 Gallery: shelby'snana Stats: 173.5/140.4/122-127 5'2" WOE: Low Carb Start Date: 7/28/2011	Oh my gosh , that sounds amazing. I have always loved cream cheese Kolaches.... I'm from Texas and they make some really good ones down here Any idea how many carbs ??? Thanks !

05-01-2012, 02:24 PM	#986
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,514 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Sungoddess I remember these too and I can make them dairy - free. Thanks !!!!!!!!! And put s/f jam in the center. I don't remember who it is either.

05-01-2012, 02:34 PM	#987
sungoddess Very Gabby LCF Member!!! Join Date: Oct 2005 Posts: 3,172 Gallery: sungoddess WOE: Perfect Health Diet/JUDDD Start Date: LC;HCG; 1/19/12/JUDDD; 1/13/13 PHD/JUDDD	Yes it was back in the day of Atkins Revolution rolls!! Then lots of modifications came after. I don't remember the carb count, and I don't have Mastercook. Sorry!

05-01-2012, 04:29 PM	#988
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	I want those cinnamon bun pancake wow

05-04-2012, 05:56 AM	#990
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	Thank you Kathy. I wondered what happened. I say your original post too and wondered why people were not posting recipes anymore.