Low Carb Recipe Pictures - Page 32

shelby'snana · 03-31-2012, 11:09 AM

You guys are so awesome ! Pizza looks like "real" pizza !!! And hot dog buns ? yum........ making me hungry !

Tilly · 03-31-2012, 12:00 PM

Quote:

Originally Posted by dianafoot

I just made a little foil pan about the length and width of 3 hot dog buns and put the foil pan in an 8x8 baking pan. Worked out great and made wonderful soft hot dog buns!

I have all the ingredients sitting out on my counter, on my to-do list to put together Kevin's mix. THEN on to baking, can't wait. These pictures look wonderful. And I LIKE that your recipe does not make a lot at a time. Thanks! I'll let you know how mine turn out once I get it all together.

dianafoot · 03-31-2012, 04:09 PM

Quote:

Originally Posted by Tilly

I have all the ingredients sitting out on my counter, on my to-do list to put together Kevin's mix. THEN on to baking, can't wait. These pictures look wonderful. And I LIKE that your recipe does not make a lot at a time. Thanks! I'll let you know how mine turn out once I get it all together.

yes, I was trying to get the number of buns down to just a few. My breadmaker just won't handle less than 2/3 c water and a cup and a half of flour, though. I usually make 4 big hamburger buns with that amount, but the hot dog buns needed to be a little bigger, I thought. Glad I only made three, because they were a perfect size!

Tilly · 03-31-2012, 04:23 PM

Quote:

Originally Posted by dianafoot

yes, I was trying to get the number of buns down to just a few. My breadmaker just won't handle less than 2/3 c water and a cup and a half of flour, though. I usually make 4 big hamburger buns with that amount, but the hot dog buns needed to be a little bigger, I thought. Glad I only made three, because they were a perfect size!

Wow, I thnk I am going to use the dough hook in my Kitchenaid. Looks great and thanks!!!!

cleochatra · 03-31-2012, 06:30 PM

I love my dough hook. It makes me feel like a pirate.

drjlocarb · 03-31-2012, 06:37 PM

Quote:

Originally Posted by cleochatra

I love my dough hook. It makes me feel like a pirate.

You nut job!!

Nigel · 04-01-2012, 05:23 AM

Everyone here are such amazing cooks!! Love the hot dog buns pic too!!
Wow!! LC sure has come a long way since I first started in 1987.

Tilly · 04-01-2012, 03:16 PM

Quote:

Originally Posted by cleochatra

I love my dough hook. It makes me feel like a pirate.

Arrrgggg, now where did I put my eye patch, ouch! now I remember why I wear that eye patch

Tilly · 04-01-2012, 03:19 PM

Quote:

Originally Posted by Nigel

Everyone here are such amazing cooks!! Love the hot dog buns pic too!!
Wow!! LC sure has come a long way since I first started in 1987.

I did low carbs waaaaaaaaaaaaaaaay back when, even before '87'. I had one book and was at the mercy of what my mother would purchase at the grocery store. Needless to say, it did not last long for me. I am so grateful for these amazing chefs, loads of cookbooks, proliferation of sweeteners and other products, the internet, AND LCF's!!!!

dianafoot · 04-01-2012, 03:59 PM

Some years back, I was reading about Hi-Maize resistant corn starch and all of its wonderful properties for use in baking commercial breads and for enhancing the healthful properties of bread. It was not available to the public, so I wrote the Hi-Maize company and asked them for a sample. They generously sent me 3 1-lb canisters of their resistant starches, and I began to experiment. Same thing with poly-d, which was also available only to commercial food producers for a long time. I am so grateful that we can get our hands on these things now. I cannot believe how much healthier the bread that I'm making currently is than the bread I used to make with wheat flour, even whole wheat.

I am forever grateful to Kevinpa, (and to Jena Marie and Scott123), who led the charge, experimenting with developing flour blends that work well, and explaining the chemistry and properties of all of those great ingredients.

drjlocarb · 04-01-2012, 07:06 PM

Quote:

Originally Posted by dianafoot

Some years back, I was reading about Hi-Maize resistant corn starch and all of its wonderful properties for use in baking commercial breads and for enhancing the healthful properties of bread. It was not available to the public, so I wrote the Hi-Maize company and asked them for a sample. They generously sent me 3 1-lb canisters of their resistant starches, and I began to experiment. Same thing with poly-d, which was also available only to commercial food producers for a long time. I am so grateful that we can get our hands on these things now. I cannot believe how much healthier the bread that I'm making currently is than the bread I used to make with wheat flour, even whole wheat.

I am forever grateful to Kevinpa, (and to Jena Marie and Scott123), who led the charge, experimenting with developing flour blends that work well, and explaining the chemistry and properties of all of those great ingredients.

cleochatra · 04-02-2012, 07:27 AM

Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

rosethorns · 04-03-2012, 07:51 AM

Diana I love the pics of your hot dog and hamburger buns.

I WANT SOME!!!!!!!!!

I can't though cause allergic to wheat. But they are beautiful.

Tilly · 04-03-2012, 12:49 PM

Quote:

Originally Posted by cleochatra

Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

On my list to make and so easy too! Yes, I love love love my crockpot, so easy to clean up.

cleochatra · 04-04-2012, 07:25 AM

This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:

Tilly · 04-04-2012, 12:58 PM

Quote:

Originally Posted by cleochatra

This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:

Cleo, where is this recipe? Looks yummy and pretty!

cleochatra · 04-04-2012, 01:08 PM

It's on my site, but I'll message you with it.

Tilly · 04-04-2012, 01:12 PM

Quote:

Originally Posted by cleochatra

It's on my site, but I'll message you with it.

Like I said, it not only looks good to eat but pretty. That is worthy of taking out to eat! Thanks again!!!!

sungoddess · 04-04-2012, 04:39 PM

Quote:

Originally Posted by cleochatra

It's on my site, but I'll message you with it.

Is there a reason you can't post your recipes with the photo?

cleochatra · 04-04-2012, 04:41 PM

It's just easier to come here and not futz with recipes. I like to come and enjoy everyone's pictures sans the stressors of dealing with recipes.

zipp2play · 04-05-2012, 11:16 AM

Quote:

Originally Posted by cleochatra

Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

WE made this last night, in the oven as we didn't have 3-4 hours for the crock pot. It is amazing. Both of my children DS13 DD10 loved it too. I am eating it right now as a leftover for lunch...I dare say it is even better today!!!!! THanks CLEO

cleochatra · 04-06-2012, 07:27 AM

Yeah, Monica! That makes me so happy!! I am so so glad to hear that. You made my whole morning! I loved it cold, too. there's something about a casserole that makes it even better the next day.

I made this for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:

Nigel · 04-06-2012, 10:18 AM

That's an awesome cake, Cleo!! Torte, I guess. It is droolable.

cleochatra · 04-06-2012, 10:31 AM

Thank you for your kind words! I think it could be called a torte. I called it breakfast... well a tiny slice of it anyway... It's really rich.

shelby'snana · 04-06-2012, 10:39 AM

Nice ....

All of your food looks good ...

ahogue81 · 04-06-2012, 11:40 AM

That looks delicious Cleo!!! Going to try your crock pot lasagna this weekend. Thanks for the recipes!!!

buttoni · 04-06-2012, 01:03 PM

Simply beautiful, Jamie. And I bet it's tasty, too!

Tilly · 04-07-2012, 11:19 AM

Quote:

Originally Posted by cleochatra

Yeah, Monica! That makes me so happy!! I am so so glad to hear that. You made my whole morning! I loved it cold, too. there's something about a casserole that makes it even better the next day.

I made this for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:

Is this going to be on your site? I looked and did not find it. Also looked on FB and did not see it posted. YUM! Going to make your rolled cake today for Easter.

Okay, I see now, ask and it shall be given, LOL! That is a work of art.

LiRoGe88 · 04-07-2012, 01:30 PM

It is on her site under "Daily Blog" Tilly.

Tilly · 04-07-2012, 01:39 PM

Quote:

Originally Posted by LiRoGe88

It is on her site under "Daily Blog" Tilly.

Found it right after I posted, thanks!

04-01-2012, 03:59 PM	#940
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	Some years back, I was reading about Hi-Maize resistant corn starch and all of its wonderful properties for use in baking commercial breads and for enhancing the healthful properties of bread. It was not available to the public, so I wrote the Hi-Maize company and asked them for a sample. They generously sent me 3 1-lb canisters of their resistant starches, and I began to experiment. Same thing with poly-d, which was also available only to commercial food producers for a long time. I am so grateful that we can get our hands on these things now. I cannot believe how much healthier the bread that I'm making currently is than the bread I used to make with wheat flour, even whole wheat. I am forever grateful to Kevinpa, (and to Jena Marie and Scott123), who led the charge, experimenting with developing flour blends that work well, and explaining the chemistry and properties of all of those great ingredients. Last edited by dianafoot; 04-01-2012 at 04:02 PM..

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03-31-2012, 11:09 AM	#931
shelby'snana Very Gabby LCF Member!!! Join Date: Oct 2011 Location: middle of nowhere, Tx Posts: 3,471 Gallery: shelby'snana Stats: 173.5/140.4/122-127 5'2" WOE: Low Carb Start Date: 7/28/2011	You guys are so awesome ! Pizza looks like "real" pizza !!! And hot dog buns ? yum........ making me hungry !

03-31-2012, 06:30 PM	#935
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I love my dough hook. It makes me feel like a pirate.

04-01-2012, 05:23 AM	#937
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,071 Gallery: Nigel	Everyone here are such amazing cooks!! Love the hot dog buns pic too!! Wow!! LC sure has come a long way since I first started in 1987.

04-02-2012, 07:27 AM	#942
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love.

04-03-2012, 07:51 AM	#943
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,509 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Diana I love the pics of your hot dog and hamburger buns. I WANT SOME!!!!!!!!! I can't though cause allergic to wheat. But they are beautiful.

04-04-2012, 07:25 AM	#945
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:

04-04-2012, 01:08 PM	#947
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	It's on my site, but I'll message you with it.

04-04-2012, 04:41 PM	#950
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	It's just easier to come here and not futz with recipes. I like to come and enjoy everyone's pictures sans the stressors of dealing with recipes.

04-06-2012, 07:27 AM	#952
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Yeah, Monica! That makes me so happy!! I am so so glad to hear that. You made my whole morning! I loved it cold, too. there's something about a casserole that makes it even better the next day. I made this for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:

04-06-2012, 10:18 AM	#953
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,071 Gallery: Nigel	That's an awesome cake, Cleo!! Torte, I guess. It is droolable.

04-06-2012, 10:31 AM	#954
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you for your kind words! I think it could be called a torte. I called it breakfast... well a tiny slice of it anyway... It's really rich.

04-06-2012, 10:39 AM	#955
shelby'snana Very Gabby LCF Member!!! Join Date: Oct 2011 Location: middle of nowhere, Tx Posts: 3,471 Gallery: shelby'snana Stats: 173.5/140.4/122-127 5'2" WOE: Low Carb Start Date: 7/28/2011	Nice .... All of your food looks good ...

04-06-2012, 11:40 AM	#956
ahogue81 Junior LCF Member Join Date: Jul 2011 Location: Alabama Posts: 54 Gallery: ahogue81 WOE: Low Carb	That looks delicious Cleo!!! Going to try your crock pot lasagna this weekend. Thanks for the recipes!!!

04-06-2012, 01:03 PM	#957
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,301 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Simply beautiful, Jamie. And I bet it's tasty, too!

04-07-2012, 01:30 PM	#959
LiRoGe88 Senior LCF Member Join Date: Feb 2012 Location: Cleveland, Ohio Posts: 211 Gallery: LiRoGe88 WOE: Weight Watchers Start Date: June 2012	It is on her site under "Daily Blog" Tilly.