Low Carb Recipe Pictures - Page 28

zipp2play · 03-01-2012, 11:28 AM

Quote:

Originally Posted by cleochatra

Breadsticks made of chicken and cheese and a few other ingredients. You would never guess it's not real bread!

OMG Cleo, those look amazing!!!!!!! Off to get the recipe off your website!!!!!

buttoni · 03-01-2012, 06:09 PM

Man, those pizzas all look GREAT, Jamie! Got to try the pan pizza!

bowulf · 03-01-2012, 08:21 PM

Denver Muffins
Ingredients
½ medium onion
½ red pepper
½ green pepper
4 oz Ham
½ tsp salt
¼ tsp pepper

8 large eggs
½ cup cream
4 oz cheddar cheese, shredded
1/3 cup almond flour
1 tsp dried parsley

146 Calories, 11.2g Fat, 3.1g Total Carbs (.6g Fiber), 8.8g Protein

cleochatra · 03-01-2012, 08:36 PM

Thanks, you guys! I'm not here to lure you to my site, though. I'm just here to look at the pretty pictures and post some, too. It's mutual food appreciation. This is like Pinterest, but better!

Tilly · 03-02-2012, 02:03 AM

Quote:

Originally Posted by cleochatra

Thanks, you guys! I'm not here to lure you to my site, though. I'm just here to look at the pretty pictures and post some, too. It's mutual food appreciation. This is like Pinterest, but better!

Although your site is quite special with different and yummy recipes! Keep those wonderful pictures coming, love them!!!!

Tilly · 03-02-2012, 02:09 AM

Quote:

Originally Posted by bowulf

Denver Muffins
Ingredients
½ medium onion
½ red pepper
½ green pepper
4 oz Ham
½ tsp salt
¼ tsp pepper

8 large eggs
½ cup cream
4 oz cheddar cheese, shredded
1/3 cup almond flour
1 tsp dried parsley

146 Calories, 11.2g Fat, 3.1g Total Carbs (.6g Fiber), 8.8g Protein

This looks great, wish I had a few all made up in my freezer. I think I would put in bacon in place of (or in addition to!) the ham. Just rediscovered bacon after probably 20 years of avoiding it. Now I can't keep my hands? mouth? off of it if I have it in the frig,

. I bake a whole pound of it at a time, cool it, then to keep myself from eating the whole thing, I freeze it.

Truffles · 03-02-2012, 10:59 AM

Check these babies out!

DD Food Porn

They are on page 2! Sorry I didn't link it properly!

bowulf · 03-02-2012, 11:47 AM

Quote:

Originally Posted by Tilly

This looks great, wish I had a few all made up in my freezer. I think I would put in bacon in place of (or in addition to!) the ham. Just rediscovered bacon after probably 20 years of avoiding it. Now I can't keep my hands? mouth? off of it if I have it in the frig,

. I bake a whole pound of it at a time, cool it, then to keep myself from eating the whole thing, I freeze it.

I completely agree. The original plan was to use bacon, but I didn't want to lose the Denver muffin moniker. In the future, I would likely use bacon, sausage crumbles, and about any meat I could get my hands on at the time in this dish.

graciejean · 03-02-2012, 02:37 PM

I sure do want a Denver Muffin,please

PhoebeHerself · 03-02-2012, 05:12 PM

:wave: hope you all don't mind me joining you, as I've been lurking for a couple days!

Spinach and Feta stuffed chicken from allrecipes.com. I doused mine in hot sauce before cooking. Otherwise, I would have been a bit bland, in my opinion. They are rich and very filling.

Deb · 03-02-2012, 06:33 PM

Quote:

Originally Posted by PhoebeHerself

:wave: hope you all don't mind me joining you, as I've been lurking for a couple days!

Spinach and Feta stuffed chicken from allrecipes.com. I doused mine in hot sauce before cooking. Otherwise, I would have been a bit bland, in my opinion. They are rich and very filling.

NICE

cleochatra · 03-02-2012, 07:37 PM

You had me at feta and bacon... mmmmmm That casserole dish is also so pretty!

PhoebeHerself · 03-03-2012, 08:25 AM

Oh thank you!

Btw - I have oopsie rolls in the oven right now

. So double thanks!

sherrymyra · 03-03-2012, 09:33 AM

that chicken looks so good.

pickles1010 · 03-03-2012, 11:20 AM

clackley · 03-03-2012, 01:00 PM

Looks good Monika - I can't wait for grilling season to start here!! Btw, I love your signature.

Tilly · 03-03-2012, 02:13 PM

Quote:

Originally Posted by pickles1010

Can you tell me what cut of pork that is and I assume you marinated it, with what?

pickles1010 · 03-03-2012, 05:31 PM

Tilly I used some Pork chops that were uneven cut from a large package that was on sale. I cut them up and brined them overnight ( 1/2 c Salt and 1/2 c of sugar dissolved in 1 gallon water.) This is a usual brine and you can add any herbs or different flavors to your taste. Keeps meat juicy. I used my indoor counter top grill.

Tilly · 03-03-2012, 06:59 PM

Quote:

Originally Posted by pickles1010

Tilly I used some Pork chops that were uneven cut from a large package that was on sale. I cut them up and brined them overnight ( 1/2 c Salt and 1/2 c of sugar dissolved in 1 gallon water.) This is a usual brine and you can add any herbs or different flavors to your taste. Keeps meat juicy. I used my indoor counter top grill.

wow, thanks for sharing, looks fantastic, like summer!

cleochatra · 03-03-2012, 07:52 PM

I love the kebabs so hard... Why do I live in Colorado again? AH! That's right-- so I can grill wearing mukluks...

Tilly · 03-04-2012, 03:53 AM

Quote:

Originally Posted by cleochatra

I love the kebabs so hard... Why do I live in Colorado again? AH! That's right-- so I can grill wearing mukluks...

Well, look at it this way, you won't stand over a hot grill and sweat like I do here in Virginia in the middle of the summer.

dianafoot · 03-06-2012, 11:10 AM

supper last night: blackened shrimp and veggies with Yellow riced cauliflower (cauliflower is a Stella Style recipe, yum!) on my indoor cast-iron grill.

SCOTTSDALEJULIE · 03-06-2012, 04:39 PM

I have not yet tried the Cauliflower rice in any form, but am going to do it this weekend. Julie

Vanessa120 · 03-10-2012, 10:30 AM

Nigel · 03-10-2012, 12:47 PM

Absolutely Beautiful Whipped Cream!! I love that it's dairy free too.

pickles1010 · 03-10-2012, 02:51 PM

Vanessa your website rocks.As soon as I find the ingredients I will make some Tamales.

pickles1010 · 03-10-2012, 02:56 PM

This was dinner last night, copycat Applebes Fiesta-Lime Chicken.

Vanessa120 · 03-11-2012, 07:28 AM

Quote:

Originally Posted by Nigel

Absolutely Beautiful Whipped Cream!! I love that it's dairy free too.

Thank you!!!!!!

Quote:

Originally Posted by pickles1010

Vanessa your website rocks.As soon as I find the ingredients I will make some Tamales.

Awwww.

yougottaeat · 03-12-2012, 06:54 AM

bump!

MsWoods · 03-13-2012, 09:14 AM

Quote:

Originally Posted by yougottaeat

bump!

You don't have to bump it. It's a sticky. It stays at the top

Protein powder pancakes w/Walden Farms pancake syrup:

Added some strawberry syrup because I ran out of regular:

And don't forget the pepper bacon!

Ingredients:
2 eggs
1 scoop protein powder
dash of baking powder
water to thin out batter

Mix well and make like regular pancakes.

Will make 3 medium-large pancakes or 6 smaller ones.

03-02-2012, 10:59 AM	#817
Truffles Major LCF Poster! Join Date: Aug 2011 Location: Mid-West, WI Posts: 1,159 Gallery: Truffles Stats: 142/128.7/128 JUDDD WOE: LC&JUDDD Start Date: 3/11 LC - 1/12 LC/JUDDD	Pancakes... Check these babies out! DD Food Porn They are on page 2! Sorry I didn't link it properly!

03-10-2012, 10:30 AM	#834
Vanessa120 Major LCF Poster! Join Date: Jan 2003 Location: Minnesota Posts: 1,846 Gallery: Vanessa120 Stats: 189/130 size 2-4 5'4" WOE: Low Carb Real Food Start Date: Low Carb Since 2001	Dairy-Free Whipped Cream

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03-01-2012, 06:09 PM	#812
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,314 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Man, those pizzas all look GREAT, Jamie! Got to try the pan pizza!

03-01-2012, 08:21 PM	#813
bowulf Senior LCF Member Join Date: May 2005 Location: Des Moines, Iowa Posts: 144 Gallery: bowulf Stats: 415/221/225 WOE: Atkins Start Date: April 1, 2004	Denver Muffins Ingredients ½ medium onion ½ red pepper ½ green pepper 4 oz Ham ½ tsp salt ¼ tsp pepper 8 large eggs ½ cup cream 4 oz cheddar cheese, shredded 1/3 cup almond flour 1 tsp dried parsley 146 Calories, 11.2g Fat, 3.1g Total Carbs (.6g Fiber), 8.8g Protein

03-01-2012, 08:36 PM	#814
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thanks, you guys! I'm not here to lure you to my site, though. I'm just here to look at the pretty pictures and post some, too. It's mutual food appreciation. This is like Pinterest, but better!

03-02-2012, 02:37 PM	#819
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	I sure do want a Denver Muffin,please

03-02-2012, 05:12 PM	#820
PhoebeHerself Very Gabby LCF Member!!! Join Date: Jun 2004 Location: Washington, DC Posts: 4,994 Gallery: PhoebeHerself Stats: 203.4/183.6/160 WOE: -17.8 lbs HCG/JUDDD is next Start Date: February 2012	:wave: hope you all don't mind me joining you, as I've been lurking for a couple days! Spinach and Feta stuffed chicken from allrecipes.com. I doused mine in hot sauce before cooking. Otherwise, I would have been a bit bland, in my opinion. They are rich and very filling.

03-02-2012, 07:37 PM	#822
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You had me at feta and bacon... mmmmmm That casserole dish is also so pretty!

03-03-2012, 08:25 AM	#823
PhoebeHerself Very Gabby LCF Member!!! Join Date: Jun 2004 Location: Washington, DC Posts: 4,994 Gallery: PhoebeHerself Stats: 203.4/183.6/160 WOE: -17.8 lbs HCG/JUDDD is next Start Date: February 2012	Oh thank you! Btw - I have oopsie rolls in the oven right now . So double thanks!

03-03-2012, 09:33 AM	#824
sherrymyra Senior LCF Member Join Date: Jan 2005 Posts: 487 Gallery: sherrymyra	that chicken looks so good.

03-03-2012, 01:00 PM	#826
clackley Chatty Cathy Join Date: Oct 2002 Location: Toronto Posts: 13,014 Gallery: clackley Stats: 228.5/168/125 WOE: N.K.=vlc/hf/moderate protein & organic/pastured Start Date: Restart Oct 18 2009	Looks good Monika - I can't wait for grilling season to start here!! Btw, I love your signature.

03-03-2012, 05:31 PM	#828
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 117 Gallery: pickles1010 Stats: 212/207/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Jan-2012	Tilly I used some Pork chops that were uneven cut from a large package that was on sale. I cut them up and brined them overnight ( 1/2 c Salt and 1/2 c of sugar dissolved in 1 gallon water.) This is a usual brine and you can add any herbs or different flavors to your taste. Keeps meat juicy. I used my indoor counter top grill.

03-03-2012, 07:52 PM	#830
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I love the kebabs so hard... Why do I live in Colorado again? AH! That's right-- so I can grill wearing mukluks...

03-06-2012, 11:10 AM	#832
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 916 Gallery: dianafoot	supper last night: blackened shrimp and veggies with Yellow riced cauliflower (cauliflower is a Stella Style recipe, yum!) on my indoor cast-iron grill.

03-06-2012, 04:39 PM	#833
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	I have not yet tried the Cauliflower rice in any form, but am going to do it this weekend. Julie

03-10-2012, 12:47 PM	#835
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,074 Gallery: Nigel	Absolutely Beautiful Whipped Cream!! I love that it's dairy free too.

03-10-2012, 02:51 PM	#836
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 117 Gallery: pickles1010 Stats: 212/207/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Jan-2012	Vanessa your website rocks.As soon as I find the ingredients I will make some Tamales.

03-12-2012, 06:54 AM	#839
yougottaeat Junior LCF Member Join Date: May 2005 Location: Louisiana Posts: 48 Gallery: yougottaeat Stats: 173/129/130 Start Date: July 1 2003	bump!