Low Carb Recipe Pictures - Page 23

Dottie · 10-06-2011, 08:59 AM

Quote:

Originally Posted by 12yrslater

I bet you hear this often Cleo but.....Have I told you lately that I love you!?!?!?

Joining the fan club!

Those look wonderful.

cleochatra · 10-06-2011, 09:04 AM

I love you, too! I'm a member of the Dottie Delicious Delights fan club, too. lol

BTW, I'm humbled when you tell me you love me. It makes me want to continue to do my best!

Dottie · 10-06-2011, 09:21 AM

Quote:

Originally Posted by cleochatra

It makes me want to continue to do my best!

I don't think it's in you to give less than your best in anything

12yrslater · 10-06-2011, 10:20 AM

Quote:

Originally Posted by Dottie

I don't think it's in you to give less than your best in anything

Dottie · 10-06-2011, 02:46 PM

Quote:

Originally Posted by Phos4us

Sweet & Smokey Pumpkin Seeds

Birgit those look great! Have you tried it with pecans or almonds?

Jonika · 10-06-2011, 07:36 PM

Cleochatra! Woooow! These little balls are exactly what I love to have in my pastry!! I am printing this recipe and once I get a hold of Marcarpone again, I am making them! Haah!!

Zerokewl · 10-06-2011, 08:35 PM

Quote:

Originally Posted by cindy lolz

A few items that have been shoved in my face lately:

Mr. Peanut Sandwich Bread. Oh my GAWD, is this stuff good. I have to make it again.

Linda's Chicken Chile Verde with cabbage and salsa and sour cream. And with diced jalapeños!

Linda's Salsa Chicken, made with rotisserie chicken as a shortcut.

Italian salad mix from Fresh & Easy, with an egg and with the best dressing, Linda's Ranch Dressing.

Carne asada from the neighborhood Mexican market called Rodeo's. THE BEST carne asada there ever was.

Linda's Bacon Beef Rolls, a big favorite.

"French fries" made out of celery root. They look good, but they got soggy. Poops!

Linda's Buttered Almond Crème Brûlée.

Every time I try to make the peanut bread, I fail. Makes me sad

The creme brulee is

. I made a batch and subsequently ate it all within a 6 hour period

cleochatra · 10-07-2011, 09:09 AM

This is more silly than food porny. Just something you can do with your gluten free, low carb pizza crust (I used my new zucchini crust iteration here).

buttoni · 10-07-2011, 12:15 PM

This was delish right out of the processor bowl!! I love to save on dish washing, don't you? LOL But it was frozen 30-40 minutes when I scooped it up for this pic.

Recipe here: Blackberry Ice Cream « Buttoni's Low Carb Recipes

Vanessa120 · 10-07-2011, 12:57 PM

This was lunch today and it was delicious!

cleochatra · 10-07-2011, 01:30 PM

Everyone does such pretty dishes! I think we have some closet food stylists among us. (I'm not one of them)

vli1127 · 10-07-2011, 02:29 PM

Cleo, I thought the same thing. The Blackberry Ice Cream looks beautiful in the flowered china dish.

vli1127 · 10-07-2011, 02:30 PM

Love the jack-o-lantern pizza cleo. Might have to compete with Papa Murphy's.

Phos4us · 10-07-2011, 04:09 PM

Quote:

Originally Posted by Dottie

Birgit those look great! Have you tried it with pecans or almonds?

No, I haven't. I'm kind of on a pumpkin seed kick lately. I have however tried them last year with a mix of pumpkin seeds, cashews and chopped macadamias, which was very good also! Oh and I have previously made them with sunflower seeds too, which I don't like as much for snacking, but love as a crunchy addition on a salad or in a trail mix type snack!

Phos4us · 10-07-2011, 04:12 PM

Speaking of Pumpkin and pumpkin seeds:

Pumpkin Ice Cream with Candied Pumpkin Seeds

And Pumpkin Spice Syrup for Lattes

cindy lolz · 10-07-2011, 10:49 PM

Quote:

Originally Posted by Zerokewl

Every time I try to make the peanut bread, I fail. Makes me sad

Are you being serious or are you just looking for an excuse to use the

smiley?

You did use baking soda instead of baking powder, right?

Quote:

Originally Posted by Zerokewl

The creme brulee is

. I made a batch and subsequently ate it all within a 6 hour period

She has a coffee version, too.

I made a thrad about the buttered almond stuff here, it's somewhere, floating around.

Zerokewl · 10-08-2011, 05:54 PM

Quote:

Originally Posted by cindy lolz

Are you being serious or are you just looking for an excuse to use the

smiley?

You did use baking soda instead of baking powder, right?

She has a coffee version, too.

I made a thrad about the buttered almond stuff here, it's somewhere, floating around.

sh'ya I used baking soda

Its usually very oily, and very 'thick' and difficult to eat.

COFFEE!

Since im not cool enough to own custard cups I make it in coffee mugs

Vanessa120 · 10-08-2011, 06:05 PM

Saturday night splurge.....recipe will be up on my site tomorrow!

buttoni · 10-08-2011, 07:22 PM

OMG Vanessa, that looks amazingly good!!

My husband's and my lifelong snack addiction is Beef Jerky. Made a batch today:

Recipe and directions are here: Peggy’s Beef Jerky « Buttoni's Low Carb Recipes

buttoni · 10-09-2011, 01:25 PM

I thought my pics vanished again. But then they show up a few seconds later. I'm definitely having browser page-loading issues with long pic threads on this site.

Jonika · 10-10-2011, 01:12 PM

Cleochartra, I just made your Mascarpone Bites. They are delicious!! Here is my picture:

cleochatra · 10-10-2011, 04:31 PM

Jonika-- Gorgeous!! Those look absolutely gorgeous!

sherrymyra · 10-10-2011, 08:12 PM

Those look awesome.

Jonika · 10-10-2011, 08:55 PM

Thank you

They taste wonderful. Cleochatra, what an ingenious recipe -so simple and so delicious. I can experiment with this - for example, I will add some cocoa and vanilla to the mascarpone, or I can add some strawberry flavoring...

Definitely need to make that chocolate coating thicker around each truffle.

And I love the fact that you use Truvia...excellent - no more guessing of how much I need to use.

I gave one truffle to my neighbor to taste and she was impressed. She wanted me to give her the recipe...

I think that's the best recipe a chef can havve.

Phos4us · 10-11-2011, 06:10 PM

Low-carb mashed "potatoes" - 4 ways

Low-Carb Pretzels/ Pretzel Sticks

dianafoot · 10-16-2011, 08:41 AM

This was what's for breakfast this morning: spring onions, tomatoes, red and yellow peppers, and jalepenos fresh from the garden, scrambled eggs with cheese, and low-carb tortilla crisps. Yum.

Jonika · 10-16-2011, 09:05 AM

Dianafoot, that looks very pretty! I, too, like to have my food colorful.

dianafoot · 10-17-2011, 09:28 AM

My mom went by the rule that you had to have at least three colors on your plate, i.e., sweet potatoes, spinach, and chicken, or salmon, corn, and cole slaw. Her permutations were endless!

Vanessa120 · 10-18-2011, 07:51 AM

Recipe can be found HERE!

janetsbreeze · 10-18-2011, 08:34 AM

That looks AMAZING!

10-06-2011, 07:36 PM	#666
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	Cleochatra! Woooow! These little balls are exactly what I love to have in my pastry!! I am printing this recipe and once I get a hold of Marcarpone again, I am making them! Haah!! Last edited by Jonika; 10-06-2011 at 07:39 PM..

10-07-2011, 12:15 PM	#669
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,311 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Blackberry Ice Cream This was delish right out of the processor bowl!! I love to save on dish washing, don't you? LOL But it was frozen 30-40 minutes when I scooped it up for this pic. Recipe here: Blackberry Ice Cream « Buttoni's Low Carb Recipes

10-07-2011, 12:57 PM	#670
Vanessa120 Major LCF Poster! Join Date: Jan 2003 Location: Minnesota Posts: 1,846 Gallery: Vanessa120 Stats: 189/130 size 2-4 5'4" WOE: Low Carb Real Food Start Date: Low Carb Since 2001	Chili in a Squash Bowl! This was lunch today and it was delicious!

10-08-2011, 07:22 PM	#679
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,311 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Beef Jerky OMG Vanessa, that looks amazingly good!! My husband's and my lifelong snack addiction is Beef Jerky. Made a batch today: Recipe and directions are here: Peggy’s Beef Jerky « Buttoni's Low Carb Recipes Last edited by buttoni; 10-08-2011 at 07:23 PM..

10-09-2011, 01:25 PM	#680
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,311 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	I thought my pics vanished again. But then they show up a few seconds later. I'm definitely having browser page-loading issues with long pic threads on this site. Last edited by buttoni; 10-09-2011 at 01:28 PM..

10-06-2011, 09:04 AM	#662
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I love you, too! I'm a member of the Dottie Delicious Delights fan club, too. lol BTW, I'm humbled when you tell me you love me. It makes me want to continue to do my best!

10-07-2011, 09:09 AM	#668
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	This is more silly than food porny. Just something you can do with your gluten free, low carb pizza crust (I used my new zucchini crust iteration here).

10-07-2011, 01:30 PM	#671
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Everyone does such pretty dishes! I think we have some closet food stylists among us. (I'm not one of them)

10-07-2011, 02:29 PM	#672
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	Cleo, I thought the same thing. The Blackberry Ice Cream looks beautiful in the flowered china dish.

10-07-2011, 02:30 PM	#673
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	Love the jack-o-lantern pizza cleo. Might have to compete with Papa Murphy's.

10-07-2011, 04:12 PM	#675
Phos4us Senior LCF Member Join Date: May 2011 Location: Phoenix, AZ Posts: 392 Gallery: Phos4us Stats: I'm trying to give up the scale! 5'11"/41 yrs WOE: Low Carb Start Date: Restart: May 25, 2011	Speaking of Pumpkin and pumpkin seeds: Pumpkin Ice Cream with Candied Pumpkin Seeds And Pumpkin Spice Syrup for Lattes

10-08-2011, 06:05 PM	#678
Vanessa120 Major LCF Poster! Join Date: Jan 2003 Location: Minnesota Posts: 1,846 Gallery: Vanessa120 Stats: 189/130 size 2-4 5'4" WOE: Low Carb Real Food Start Date: Low Carb Since 2001	Saturday night splurge.....recipe will be up on my site tomorrow!

10-10-2011, 01:12 PM	#681
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	Cleochartra, I just made your Mascarpone Bites. They are delicious!! Here is my picture:

10-10-2011, 04:31 PM	#682
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Jonika-- Gorgeous!! Those look absolutely gorgeous!

10-10-2011, 08:12 PM	#683
sherrymyra Senior LCF Member Join Date: Jan 2005 Posts: 487 Gallery: sherrymyra	Those look awesome.

10-10-2011, 08:55 PM	#684
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	Thank you They taste wonderful. Cleochatra, what an ingenious recipe -so simple and so delicious. I can experiment with this - for example, I will add some cocoa and vanilla to the mascarpone, or I can add some strawberry flavoring... Definitely need to make that chocolate coating thicker around each truffle. And I love the fact that you use Truvia...excellent - no more guessing of how much I need to use. I gave one truffle to my neighbor to taste and she was impressed. She wanted me to give her the recipe... I think that's the best recipe a chef can havve.

10-11-2011, 06:10 PM	#685
Phos4us Senior LCF Member Join Date: May 2011 Location: Phoenix, AZ Posts: 392 Gallery: Phos4us Stats: I'm trying to give up the scale! 5'11"/41 yrs WOE: Low Carb Start Date: Restart: May 25, 2011	Low-carb mashed "potatoes" - 4 ways Low-Carb Pretzels/ Pretzel Sticks

10-16-2011, 08:41 AM	#686
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	This was what's for breakfast this morning: spring onions, tomatoes, red and yellow peppers, and jalepenos fresh from the garden, scrambled eggs with cheese, and low-carb tortilla crisps. Yum.

10-16-2011, 09:05 AM	#687
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	Dianafoot, that looks very pretty! I, too, like to have my food colorful.

10-17-2011, 09:28 AM	#688
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	My mom went by the rule that you had to have at least three colors on your plate, i.e., sweet potatoes, spinach, and chicken, or salmon, corn, and cole slaw. Her permutations were endless!

10-18-2011, 07:51 AM	#689
Vanessa120 Major LCF Poster! Join Date: Jan 2003 Location: Minnesota Posts: 1,846 Gallery: Vanessa120 Stats: 189/130 size 2-4 5'4" WOE: Low Carb Real Food Start Date: Low Carb Since 2001	How We Roll Recipe can be found HERE!

10-18-2011, 08:34 AM	#690
janetsbreeze Very Gabby LCF Member!!! Join Date: Jan 2011 Location: Midwest Posts: 4,575 Gallery: janetsbreeze Stats: 197/186.6/130; 5'2" WOE: Atkins Start Date: January 19, 2011	That looks AMAZING!

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