Golden Corn Bread...lower carbed...(pic) - Page 3

mac24312 · 10-15-2010, 04:58 AM

I got myself a Krups from Amazon...I will be trying this again soon if I can ever find Organic Whole Grain Popping corn..

I got a bag of Walmart..I know its not the same..but for 3 TBS same Carb count...

mac24312 · 10-15-2010, 04:04 PM

Bumping..

mac24312 · 10-17-2010, 06:37 AM

Bumping again..

arkie1 · 10-17-2010, 05:56 PM

OH MY GOODNESS!!! Cornbread is something I have missed on this WOE. NO LONGER!!! I made half a recipe of this tonight, and got 6 corn muffins that I cooked in my 6-well cast iron muffin pan. I had enough left that I could have made two more, but instead I fried them in a skillet. I ate one of the muffins, and one of the fried ones with my supper of crockpot roastbeef w/Walden Farms BBQ sauce and some homemade slaw. I think that was the best meal I've had since I started this WOE in February.

It's always a temptation to have cornbread when I go to Cracker Barrel....well, from now on, I will just make sure I have some of these on hand, and take one (or two..)with me. In fact, I'm going to have to find a way to keep these in my car to have anywhere I go.
Thank you, Thank you, Thank you, The Chicken Lady! You are my HERO!!!

Carole

SCOTTSDALEJULIE · 11-11-2010, 09:37 AM

bumping for newbies

Sweeteater · 11-11-2010, 08:13 PM

Quote:

Originally Posted by arkie1

OH MY GOODNESS!!! Cornbread is something I have missed on this WOE. NO LONGER!!! I made half a recipe of this tonight, and got 6 corn muffins that I cooked in my 6-well cast iron muffin pan. I had enough left that I could have made two more, but instead I fried them in a skillet. I ate one of the muffins, and one of the fried ones with my supper of crockpot roastbeef w/Walden Farms BBQ sauce and some homemade slaw. I think that was the best meal I've had since I started this WOE in February.

It's always a temptation to have cornbread when I go to Cracker Barrel....well, from now on, I will just make sure I have some of these on hand, and take one (or two..)with me. In fact, I'm going to have to find a way to keep these in my car to have anywhere I go.
Thank you, Thank you, Thank you, The Chicken Lady! You are my HERO!!!

Carole

I

Cracker Barrel's cornbread muffins. I must give this a try! So many recipes, so little time!

jlp2009 · 11-20-2010, 01:24 PM

I made this today. OMG it is sooo good! I didn't use popcorn though. I used corn grits. I also subbed 1 1/2 c. of Kevin's bake mix for that much of the almond meal. (because I already had it made up and wanted to try it out)
Those are the only changes I made.
Tomorrow I warm up the ham and bean soup .....just like old times!!

rrrhan · 11-23-2010, 03:16 PM

How many carbs does the 2/3 cup of popcorn meal have? I just groud mine. It says on the bag that for 2T is 26 carbs. regretfully, I was so excited to grind the meal that I forgot to measure the kernels before grinding...

rrrhan · 11-24-2010, 05:24 AM

This recipe is the BOMB!

Unbelievable. Thank you Chicken Lady!!! I will post a pic a little later. Now, I will have fantastic dressing for thanksgiving!

mojave · 01-03-2011, 11:42 AM

Many thanks for the wonderful recipe. I made a half recipe, used truvia for sweetener and half water half cream for the milk. I ground up the kernels in my blender, worked fine. I whipped up some strawberry "jam" using frozen strawberries and raspberry Torani syrup cooked up in a saucepan. So we had bacon and eggs and cornbread with jam on this snowy morning.My husband loved it! Now, a question. Would other kinds of whole kernel of dried corn work in this recipe? There is an article in a current issue of the Mother Earth News on a variety of red Italian corn that makes wonderful polenta and corn bread. I'd love to try it. No carb count was given in the nutritional analysis, would have to check that out. Thanks again.

The Chicken Lady · 01-03-2011, 03:18 PM

This is the first that I have seen these new posts....

I'm so glad that people are enjoying this recipe.

mojave · 01-03-2011, 03:57 PM

Well, it is a great recipe! I also made your almond flour muffins with blueberries last week when our cabin flooded, (we needed some cheering up! ) and they were outstanding. Kept us bailing for hours!

rosethorns · 01-03-2011, 04:13 PM

I so Love this recipe THANKS Chicken Lady!!!!

SCOTTSDALEJULIE · 01-04-2011, 08:58 AM

Love Chicken Ladys stuff. Bring us more Chicken Lady. I have loved everyone you have posted.

kfackler · 01-07-2011, 05:59 PM

Wow I am making this asap!!! I also want to let you guys know that they sell ground popcorn meal at www.amishcountrypopcorn.com I don't know the nutritional count though,

jlp2009 · 01-09-2011, 06:32 AM

I am not sure of the carb difference, but I used corn grits (no grinding!) instead of popcorn ground and the bread was wonderful!
I also use bacon grease instead of oil but that is my taste preference for cornbread. I heat the grease in the cast iron skillet,swirl it around good to coat the sides of the pan, dump it in the bread mixture, then keep the pan hot while mixing the batter. Pour the batter in the hot, oiled pan and stick it in the oven quick. This makes for a nice crunchy crust.

Looking on the USDA website it says that 1/3 c. of corn grits has 38 carbs and 2g. fiber if that helps.

Ginaaaaaa · 01-09-2011, 08:50 AM

Quote:

Originally Posted by mac24312

I got myself a Krups from Amazon...I will be trying this again soon if I can ever find Organic Whole Grain Popping corn..

I got a bag of Walmart..I know its not the same..but for 3 TBS same Carb count...

Popcorn is a Whole Grain...lol

dreeza · 01-18-2011, 04:38 PM

great reciipe. I used baby corn =ground up in my ninja =for the popcorn. It was delish. You can find a can of this in the Chinese food section at Walmart.
I had to defat it because of Barrett's and it was still great. For those trying to lower fat , I used mimiccreme ,less oil with chia gel. It was a bit soft but I cooked it in my convection for 30 mins. That's probably the reason T Y. I've been wanting corn bread for a long time and the ones I tried weren't at all "corny.

Soobee · 01-19-2011, 01:53 AM

dreeze, could you post the recipe as you made it?

dreeza · 02-23-2011, 04:43 PM

soobee, Sorry. I never saw your post. I used chicken lady's recipe and the only change I made was to process 2/3 cup of baby corn instead of popcorn meal.
I froze the leftover and now I'm going to make this again and see if freezing the extra corn will work.

CreekWatcher · 02-24-2011, 09:51 AM

Quote:

Originally Posted by mojave

Many thanks for the wonderful recipe. I made a half recipe, used truvia for sweetener and half water half cream for the milk. I ground up the kernels in my blender, worked fine. I whipped up some strawberry "jam" using frozen strawberries and raspberry Torani syrup cooked up in a saucepan. So we had bacon and eggs and cornbread with jam on this snowy morning.My husband loved it! Now, a question. Would other kinds of whole kernel of dried corn work in this recipe? There is an article in a current issue of the Mother Earth News on a variety of red Italian corn that makes wonderful polenta and corn bread. I'd love to try it. No carb count was given in the nutritional analysis, would have to check that out. Thanks again.

I Googled and found scant information, but one site said that red corn (not specifically Italian) has more protein (which might suggest it is lower in carbs) and is sweeter (which would point in the other direction) than other corns (also it has 350% more antioxidants).

jbatchelor · 02-24-2011, 05:53 PM

Thanks for the recipe-I love cornbread too-will be giving this a try for sure

mojave · 02-26-2011, 08:45 PM

Thanks, Creekwatcher. Appreciate the research.

dreeza · 03-20-2011, 03:07 PM

Soobee- I have searched for my recipe and can't find it. I apologize. I have gotten so much help from posters like you and now I'm not returning the favor. My last post was my anniversary and I forgot the whole deal because I haven't eaten the leftovers. But tonight I'm eating the frozen bread and will be able to see if it freezes well. Then I'll remake it and will post the recipe.

lynnport · 03-21-2011, 06:04 PM

bumping

rosethorns · 05-30-2011, 08:14 PM

I'm so glad you bumped this up. I've made this wonderful recipe and love it. So I want to make corndogs.

jacksmixedtape · 05-30-2011, 08:50 PM

Quote:

Originally Posted by mojave

Well, it is a great recipe! I also made your almond flour muffins with blueberries last week when our cabin flooded, (we needed some cheering up! ) and they were outstanding. Kept us bailing for hours!

Do you know where the thread is these for these?

Subbing for the cornbread recipe.

Soobee · 05-31-2011, 05:17 AM

Found it on this thread.
Favorite Muffin recipe?

cjack1 · 06-01-2011, 09:19 AM

dreeza... did the baby corn make it taste like cornbread? I don't have any way to grind up popcorn, so I would rather use the canned baby corn. Also, I might add a little bacon grease.

BigBravesGirl · 06-01-2011, 12:31 PM

I can't wait to have cornbread. *drool

11-24-2010, 05:24 AM	#69
rrrhan Senior LCF Member Join Date: Jul 2002 Location: Kalamazoo, MI Posts: 554 Gallery: rrrhan Stats: 183/174/145 WOE: Atkins Start Date: 1/14/08 restart Aug 28, 2010/restart Sep 2012	OHMYGOSH! This recipe is the BOMB! Unbelievable. Thank you Chicken Lady!!! I will post a pic a little later. Now, I will have fantastic dressing for thanksgiving!

01-07-2011, 05:59 PM	#75
kfackler Junior LCF Member Join Date: Nov 2010 Posts: 4 Gallery: kfackler	Wow I am making this asap!!! I also want to let you guys know that they sell ground popcorn meal at www.amishcountrypopcorn.com I don't know the nutritional count though, Last edited by kfackler; 01-07-2011 at 06:04 PM.. Reason: wrong link

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10-15-2010, 04:58 AM	#61
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	I got myself a Krups from Amazon...I will be trying this again soon if I can ever find Organic Whole Grain Popping corn.. I got a bag of Walmart..I know its not the same..but for 3 TBS same Carb count...

10-15-2010, 04:04 PM	#62
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Bumping..

10-17-2010, 06:37 AM	#63
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Bumping again..

10-17-2010, 05:56 PM	#64
arkie1 Senior LCF Member Join Date: Feb 2010 Location: Smack Dab in the center of Arkansas (Go Razorbacks!) Posts: 837 Gallery: arkie1 Stats: 286 highest weight/239when joined /213.4/??? 69yo WOE: Low Carb-IF/cngd d to JUDDD/lc on 2/9/12 (230) Start Date: Feb 8, 2010 IF ON 8-14-11	OH MY GOODNESS!!! Cornbread is something I have missed on this WOE. NO LONGER!!! I made half a recipe of this tonight, and got 6 corn muffins that I cooked in my 6-well cast iron muffin pan. I had enough left that I could have made two more, but instead I fried them in a skillet. I ate one of the muffins, and one of the fried ones with my supper of crockpot roastbeef w/Walden Farms BBQ sauce and some homemade slaw. I think that was the best meal I've had since I started this WOE in February. It's always a temptation to have cornbread when I go to Cracker Barrel....well, from now on, I will just make sure I have some of these on hand, and take one (or two..)with me. In fact, I'm going to have to find a way to keep these in my car to have anywhere I go. Thank you, Thank you, Thank you, The Chicken Lady! You are my HERO!!! Carole

11-11-2010, 09:37 AM	#65
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	bumping for newbies

11-20-2010, 01:24 PM	#67
jlp2009 Senior LCF Member Join Date: Nov 2009 Posts: 718 Gallery: jlp2009	I made this today. OMG it is sooo good! I didn't use popcorn though. I used corn grits. I also subbed 1 1/2 c. of Kevin's bake mix for that much of the almond meal. (because I already had it made up and wanted to try it out) Those are the only changes I made. Tomorrow I warm up the ham and bean soup .....just like old times!!

11-23-2010, 03:16 PM	#68
rrrhan Senior LCF Member Join Date: Jul 2002 Location: Kalamazoo, MI Posts: 554 Gallery: rrrhan Stats: 183/174/145 WOE: Atkins Start Date: 1/14/08 restart Aug 28, 2010/restart Sep 2012	How many carbs does the 2/3 cup of popcorn meal have? I just groud mine. It says on the bag that for 2T is 26 carbs. regretfully, I was so excited to grind the meal that I forgot to measure the kernels before grinding...

01-03-2011, 11:42 AM	#70
mojave Senior LCF Member Join Date: Sep 2010 Location: Southern California Posts: 486 Gallery: mojave WOE: Atkins	Many thanks for the wonderful recipe. I made a half recipe, used truvia for sweetener and half water half cream for the milk. I ground up the kernels in my blender, worked fine. I whipped up some strawberry "jam" using frozen strawberries and raspberry Torani syrup cooked up in a saucepan. So we had bacon and eggs and cornbread with jam on this snowy morning.My husband loved it! Now, a question. Would other kinds of whole kernel of dried corn work in this recipe? There is an article in a current issue of the Mother Earth News on a variety of red Italian corn that makes wonderful polenta and corn bread. I'd love to try it. No carb count was given in the nutritional analysis, would have to check that out. Thanks again.

01-03-2011, 03:18 PM	#71
The Chicken Lady Major LCF Poster! Join Date: Jul 2008 Location: Texas Gulf Coast Posts: 1,087 Gallery: The Chicken Lady Stats: Type 2 Diabetic WOE: High Fat Low Carb Diet Start Date: July 5th 2008	This is the first that I have seen these new posts.... I'm so glad that people are enjoying this recipe.

01-03-2011, 03:57 PM	#72
mojave Senior LCF Member Join Date: Sep 2010 Location: Southern California Posts: 486 Gallery: mojave WOE: Atkins	Well, it is a great recipe! I also made your almond flour muffins with blueberries last week when our cabin flooded, (we needed some cheering up! ) and they were outstanding. Kept us bailing for hours!

01-03-2011, 04:13 PM	#73
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,502 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I so Love this recipe THANKS Chicken Lady!!!!

01-04-2011, 08:58 AM	#74
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Love Chicken Ladys stuff. Bring us more Chicken Lady. I have loved everyone you have posted.

01-09-2011, 06:32 AM	#76
jlp2009 Senior LCF Member Join Date: Nov 2009 Posts: 718 Gallery: jlp2009	I am not sure of the carb difference, but I used corn grits (no grinding!) instead of popcorn ground and the bread was wonderful! I also use bacon grease instead of oil but that is my taste preference for cornbread. I heat the grease in the cast iron skillet,swirl it around good to coat the sides of the pan, dump it in the bread mixture, then keep the pan hot while mixing the batter. Pour the batter in the hot, oiled pan and stick it in the oven quick. This makes for a nice crunchy crust. Looking on the USDA website it says that 1/3 c. of corn grits has 38 carbs and 2g. fiber if that helps.

01-18-2011, 04:38 PM	#78
dreeza Senior LCF Member Join Date: Nov 2008 Posts: 75 Gallery: dreeza	great reciipe. I used baby corn =ground up in my ninja =for the popcorn. It was delish. You can find a can of this in the Chinese food section at Walmart. I had to defat it because of Barrett's and it was still great. For those trying to lower fat , I used mimiccreme ,less oil with chia gel. It was a bit soft but I cooked it in my convection for 30 mins. That's probably the reason T Y. I've been wanting corn bread for a long time and the ones I tried weren't at all "corny.

01-19-2011, 01:53 AM	#79
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,888 Gallery: Soobee WOE: Atkins Start Date: September 2000	dreeze, could you post the recipe as you made it?

02-23-2011, 04:43 PM	#80
dreeza Senior LCF Member Join Date: Nov 2008 Posts: 75 Gallery: dreeza	soobee, Sorry. I never saw your post. I used chicken lady's recipe and the only change I made was to process 2/3 cup of baby corn instead of popcorn meal. I froze the leftover and now I'm going to make this again and see if freezing the extra corn will work.

02-24-2011, 05:53 PM	#82
jbatchelor Major LCF Poster! Join Date: Mar 2008 Location: SW Indiana Posts: 1,383 Gallery: jbatchelor Stats: 248/172.5 /148 WOE: Atkins/Low carb	Thanks for the recipe-I love cornbread too-will be giving this a try for sure

02-26-2011, 08:45 PM	#83
mojave Senior LCF Member Join Date: Sep 2010 Location: Southern California Posts: 486 Gallery: mojave WOE: Atkins	Thanks, Creekwatcher. Appreciate the research.

03-20-2011, 03:07 PM	#84
dreeza Senior LCF Member Join Date: Nov 2008 Posts: 75 Gallery: dreeza	Soobee- I have searched for my recipe and can't find it. I apologize. I have gotten so much help from posters like you and now I'm not returning the favor. My last post was my anniversary and I forgot the whole deal because I haven't eaten the leftovers. But tonight I'm eating the frozen bread and will be able to see if it freezes well. Then I'll remake it and will post the recipe.

03-21-2011, 06:04 PM	#85
lynnport Senior LCF Member Join Date: Jan 2003 Location: San Diego,CA Posts: 249 Gallery: lynnport	bumping

05-30-2011, 08:14 PM	#86
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,502 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I'm so glad you bumped this up. I've made this wonderful recipe and love it. So I want to make corndogs.

05-31-2011, 05:17 AM	#88
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,888 Gallery: Soobee WOE: Atkins Start Date: September 2000	Found it on this thread. Favorite Muffin recipe?

06-01-2011, 09:19 AM	#89
cjack1 Senior LCF Member Join Date: Jul 2005 Posts: 337 Gallery: cjack1	dreeza... did the baby corn make it taste like cornbread? I don't have any way to grind up popcorn, so I would rather use the canned baby corn. Also, I might add a little bacon grease.

06-01-2011, 12:31 PM	#90
BigBravesGirl Plastic Wrap Ninja Join Date: Jul 2002 Location: moving to TWOterville Posts: 43,117 Gallery: BigBravesGirl Stats: 397 / hanging on / 2?? WOE: My way! Start Date: today	I can't wait to have cornbread. *drool