Need a little help for dinner

Rick-g · 11-16-2009, 07:03 AM

OK.. I've got 4 skinless, boneless chicken breasts, a bag of frozen spinach, pepperjack cheese, phili cream cheese, sour cream and lots of spices. I would like something different and flavorful for my sweety and I. I don't have time to read through the tens of thousands of chicken recipes to see what fits. Can anyone inspire me please?

Diana · 11-16-2009, 07:05 AM

I love stuffed chicken breasts! The breasts are so soft the fall apart!

NeverGoinBack · 11-16-2009, 07:08 AM

Pound the chicken breast out thin, season with salt, pepper and garlic. Mix spinach and cream cheese. Put the cream cheese mixture on the center of the chix breasts and roll up. If you have parm cheese and eggs, you can dip in egg, then parm cheese and cook in oil on the stove, finish in the oven. If not, I would probably just bake in some foil.
Let us know what you come up with!

Mona · 11-16-2009, 09:47 AM

I'll bet doing a "chicken kiev" thing with the pepperjack cheese would be good too. Prep like Christine said but put a small cube of pepperjack cheese in there, and maybe a dollop of butter and some S&P. Maybe as a side dish you could make a creamed spinach with the cream cheese and sour cream.

pocahontas · 11-16-2009, 10:09 AM

Quote:

Originally Posted by CarbCrazyChristine

Pound the chicken breast out thin, season with salt, pepper and garlic. Mix spinach and cream cheese. Put the cream cheese mixture on the center of the chix breasts and roll up. If you have parm cheese and eggs, you can dip in egg, then parm cheese and cook in oil on the stove, finish in the oven. If not, I would probably just bake in some foil.
Let us know what you come up with!

ITA with the above. I

stuffed chix and dipping in egg then rolling in parm makes them so pretty and yummy. Just use toothpicks to fasten. I usually skip the cooking in oil part and just bake them at 350 for 30 min and they are perfect everytime. You can add bacon or thinly sliced ham with the spinach / cream cheese too if you have it.

11-16-2009, 07:03 AM	#1
Rick-g Senior LCF Member Join Date: Nov 2008 Location: Sault Ste. Marie, Ontario, Canada Posts: 523 Gallery: Rick-g Stats: 402/195, 58yrs old 6'1" WOE: low carb, TNT Start Date: June 2004	Need a little help for dinner OK.. I've got 4 skinless, boneless chicken breasts, a bag of frozen spinach, pepperjack cheese, phili cream cheese, sour cream and lots of spices. I would like something different and flavorful for my sweety and I. I don't have time to read through the tens of thousands of chicken recipes to see what fits. Can anyone inspire me please?

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11-16-2009, 07:05 AM	#2
Diana Allergic to Carbs- I break out in Fat! Join Date: Aug 2003 Location: Anderson, Indiana Posts: 38,458 Gallery: Diana Stats: 176.5/138.8/134 (5'3") WOE: The Original Atkins Start Date: 8/11/03 Restart 4/08	I love stuffed chicken breasts! The breasts are so soft the fall apart!

11-16-2009, 07:08 AM	#3
NeverGoinBack Guest Join Date: Nov 2004 Location: Atlanta Posts: 3,219 Gallery: NeverGoinBack Stats: 310/132/140 5'8'' WOE: ZC-Love my meat!	Pound the chicken breast out thin, season with salt, pepper and garlic. Mix spinach and cream cheese. Put the cream cheese mixture on the center of the chix breasts and roll up. If you have parm cheese and eggs, you can dip in egg, then parm cheese and cook in oil on the stove, finish in the oven. If not, I would probably just bake in some foil. Let us know what you come up with!

11-16-2009, 09:47 AM	#4
Mona Very Gabby LCF Member!!! Join Date: Feb 2003 Location: Creswell, OR Posts: 4,187 Gallery: Mona Stats: 380/288/175 45y.o. 5'10" WOE: VSG 11/14/11 Moderate LC	I'll bet doing a "chicken kiev" thing with the pepperjack cheese would be good too. Prep like Christine said but put a small cube of pepperjack cheese in there, and maybe a dollop of butter and some S&P. Maybe as a side dish you could make a creamed spinach with the cream cheese and sour cream.