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#1 |
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Senior LCF Member
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OMG! I just had the BEST McMuffin for breakfast!
First I made these WONDERFUL "buns" - I subbed 2 tbl. carbolose flour for the unflavored designer whey.-TO DIE FOR.
![]() Cheesebread Rounds - takeoff on NancyElle's crispy pizza crust - with pics! I only have one muffin top pan, these smell so wonderful I could hardly resist tearing right into one but I did. Once I cooled them for 5 minutes and moved them to the rack... I resprayed the pan with Pam and cracked an egg into each one... broke the yoke sprinkled with S & P.. popped into the oven for 10 minutes- the results perfect sized baked eggs for my muffin. While those where cooking I nuked a couple of Jimmy Dean sausage patties. When the eggs where done, I slattered a little mayo and a little spicy mustard on the muffin added the egg & sausage and MY OH MY FABULOUS. If I had a slice of tomato I would have thought I died and went to heaven. Now I need to bake the other six ![]()
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*´¨) ¸.• ´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•'* Natasha |
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#2 |
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Senior LCF Member
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I must try this. Sounds great!
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