Thanksgiving Stuffing??? - Page 2

vli1127 · 10-30-2009, 03:11 PM

I am glad this topic came up. I tried the pork rind dressing last year and yucko. Too darn chewy. I thought I was chewing those raw hide dog chews LOL.

vli1127 · 10-30-2009, 03:13 PM

Quote:

Originally Posted by mayleesa

almond flour is easy to find.....in the baking aisle next to flour, there are some specialty flours i have found gaining popularity!!! it's expensive like 10.00 and up for a 2lb bag....but it seems to be worth it....thanks for the post i love the suggestions

Make your own, I do now and a heck of a lot cheaper. Unsalted almonds ground in coffee mill or food processor. Measure after ground because you get more, it must fluff up.

SecondTimeAround · 10-30-2009, 03:36 PM

Quote:

Originally Posted by vli1127

Make your own, I do now and a heck of a lot cheaper. Unsalted almonds ground in coffee mill or food processor. Measure after ground because you get more, it must fluff up.

Awesome!!!!

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10-30-2009, 03:11 PM	#31
vli1127 MAJOR LCF POSTER! Join Date: Jun 2007 Location: Midwest Posts: 1,733 Gallery: vli1127 Stats: 230/166.5/170 5' 6" 49 yr. old WOE: LC my way Start Date: May 08'	I am glad this topic came up. I tried the pork rind dressing last year and yucko. Too darn chewy. I thought I was chewing those raw hide dog chews LOL.