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#1 |
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Senior LCF Member
Join Date: Aug 2009
Location: Back in Texas!!
Posts: 200
Gallery: Sonofabeach
Stats: 240/205/185
WOE: Atkins
Start Date: Restart: 08/09
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Strawberry Cheesecake Anybody?
My sweetie invented this sweet low carb delight. Believe me it is delicious.
There is no crust, hence the low carbness. But I don't miss it at all. She calculated that when the whole cake is divided into eighths that there are 4 carbs per slice. ![]() |
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#4 |
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Senior LCF Member
Join Date: Aug 2009
Location: Back in Texas!!
Posts: 200
Gallery: Sonofabeach
Stats: 240/205/185
WOE: Atkins
Start Date: Restart: 08/09
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2 Eight ounce pkg Philadelphia cream cheese
1-1/2 cup Splenda 2 Tbs lemon juice 1/2 tsp vanilla extract 1/4 tsp salt 4 eggs Mix the above ingredients and pour into a 9 inch springform pan sprayed with Pam Bake at 350 degrees for 35 minutes 1-1/4 cup sour cream 2 Tbs Splenda 1/4 tsp vanilla extract Mix ingredients and pour on top of cheesecake and bake another 10 minutes Let cool and top with 1 cup fresh strawberries sweetened with splenda Refrigerate overnight Enjoy! |
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#5 |
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Major LCF Poster!
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Sounds like a nice quick and easy recipe and made with things most of us always have on hand. Thanks for the recipe.
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