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#1 |
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Junior LCF Member
Join Date: Jul 2007
Location: Roseburg, OR
Posts: 48
Gallery: DarleneL
Stats: 225/184.6/150
WOE: low carb/atkins
Start Date: July 13 2009
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Salads...
I don't know about you but I have a tendancy to go through phases where I eat certain things until I'm so tired of them and move on to something else...and I did that awhile back with Salads.
But now I'm craving them again and wondering if anyone has any Salad or Salad Dressing recipes they want to share. Its too easy to get stuck in a rut!! |
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#2 |
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MAJOR LCF POSTER!
Join Date: Mar 2007
Location: Don't call it Frisco!
Posts: 1,733
Gallery: flourchild
Stats: Size 28/18/personal best
WOE: Atkins - '02 OWL
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I like the classic salads: Caesar, Cobb, chef, steak & blue cheese, waldorf. Using a variety of greens - like arugula, spinach and cabbage, can add a nice bite. Nuts can be a wonderful substitution for croutons, which I otherwise miss. And when I'm making my own dressing I tend to incorporate fruit; fruity vinegars (balsamic, rasberry, etc.) or the addition of fresh fruit to a vinaigrette can really make an old standby pop.*
*Disclaimer: I'm in OWL and do not live in fear of carrot shavings, nuts or fruit. Carry on. ![]() Last edited by flourchild; 10-22-2009 at 03:50 PM.. |
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#3 |
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Senior LCF Member
Join Date: May 2009
Location: California
Posts: 801
Gallery: sistertzu
Stats: 244/177.9/165
WOE: atkins/whole food/grain free
Start Date: owl 10/01/09
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My new fav
Avocado Green Goddess Dressing 1/2 ripe avocado 1/2 cup mayo 1/2 cup sour cream 1/2 cup flat leaf parsley 1/4 cup tarragon 1/4 cup chives 1/4 cup green onions green and white part 2 Tablespoons lemon juice 1-2 teaspoons anchovy paste salt pepper garlic clove cream to thin if necessary blend in blender thin if necessary can vary herbs basil, dill, mint would be good too It stays nice and green is better refrigerated a couple hours Sis Last edited by sistertzu; 10-22-2009 at 07:26 PM.. |
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#5 |
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Senior LCF Member
Join Date: Sep 2003
Location: AZ
Posts: 152
Gallery: LinearChaos
Stats: 13 down, 47 to go
WOE: Modified CKD
Start Date: August 2009
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We go through a ton of the Cesar salad kits and a ton of cucumbers, I love cucumber and tomatoes with ranch.
I also like to add pumpkin seeds, sunflower seeds, and sesame seeds to my green salads. |
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#6 |
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Very Gabby LCF Member!!!
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i make a salad from the cafeteria at work....
as for dressing, i use Newman's Caesar with 1 gr per 2 tblspn serving. instead of croutons, i crush a few walnut or pecan halves (minding the quantities) YUMMO!!!
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#7 |
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Big Yapper!!!!
Join Date: Dec 2007
Location: Oregon
Posts: 8,409
Gallery: Wifey
WOE: Medifast 800-1000 calories a day
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I like salad with:
Butter lettuce or Romaine Crab meat Shrimp avocado blue cheese olives Sunflower seeds Topped with ranch |
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#8 |
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Way too much time on my hands!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 13,331
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 56 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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Tonight we're having spinach salad with a few carrot shreds and some red onion slices, and Asian dressing. It's a nice change from a lettuce salad for us.
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#9 |
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Very Gabby LCF Member!!!
Join Date: Apr 2003
Location: NW PA
Posts: 3,946
Gallery: Linny
Stats: Lost 50 lbs since 11/08 (updated on 10/03/09)
WOE: Very Low Carb
Start Date: LC on 11/2/08 ~ VLC on 2/1/09
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Here is a post that was started awhile back ------> Salad making help!
In that post is a salad I make a LOT that Dr. Atkins created. It is one of my most favorite salads: Atkins Cucumber-Avocado Salad With Cumin Dressing Atkins website by Orion's Wife 5 min | 5 min prep SERVES 6 1 teaspoon ground cumin 3 tablespoons fresh lemon juice 1/3 cup olive oil salt pepper 6 cups mixed salad greens, washed 1 small avocado, peeled, pitted, and cut into 1-inch cubes 1 tomato, cored, seeded and chopped 1 small cucumber, seeded and diced 2 tablespoons red onions, finely chopped In a small dry skillet over low heat, toast ground cumin 2 minutes or until fragrant, stirring occasionally. Add lemon juice and whisk well. Add oil in a thin, steady stream, whisking until blended. Add salt and pepper to taste. In a large salad bowl, combine greens with 1/4 cup dressing; toss to coat. Place on serving plates. Mix avocado, tomato, cucumber, and onion with dressing; toss to coat. Top each portion of greens with avocado mixture. Serves 6, Each with: 169 Calories, 16.6g Fat, 1.2g Protein, 6.3g Carbs, 2.6g Fiber for 3.7g Net Carbs Source: Recipezaar
__________________
Inches Lost: 10-1/2" off waist, 7-1/2" off hips, 6" off thighs, 3-1/2" off upper arms (UPDATED: 8/23/09) Weight Lost: 50 pounds (UPDATED: 10/03/09) Learn about Lyme Disease: http://www.lymediseaseassociation.org/index.html Learn about Lyme Disease ~ Click on view trailer: http://www.underourskin.com/ |
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#10 |
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Big Yapper!!!!
Join Date: Jun 2002
Location: SAN DIEGO, CA
Posts: 8,123
Gallery: pocahontas
WOE: LC Organic Whole Foods
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Greek Salad
mixed greens & romaine kalamata olives pepper rings cukes tomatoes feta cheese Dressing 1/2 cup evoo 1 TBS red wine vinegar 1 tsp salt 1/2 tsp fresh ground black pepper 1 garlic clove minced juice from half a lemon OPTIONAL: 1 TBS oregano for Greek Dressing Or this is another fave: German Salad with pic |
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#11 | |
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Very Gabby LCF Member!!!
Join Date: Apr 2003
Location: NW PA
Posts: 3,946
Gallery: Linny
Stats: Lost 50 lbs since 11/08 (updated on 10/03/09)
WOE: Very Low Carb
Start Date: LC on 11/2/08 ~ VLC on 2/1/09
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Quote:
Mmmmmmmm that one too ![]() |
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