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#1 |
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Way too much time on my hands!
Join Date: Nov 2005
Location: New Yawk
Posts: 16,262
Gallery: Bluqq
Stats: 144/99/100
Start Date: 11/24/05
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Flax Muffin
Ive been searching and what I come up with just isnt what I remember
anyone have a recipe for a flax muffins? Not a 'cup in the microwave' recipe but one that makes a batch of them in the oven I remember doing a glaze over them etc thanks!!! |
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#2 |
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MAJOR LCF POSTER!
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Linda Sue has a recipe for Cinnamon Flax Muffins on her website and they are delicious. You could certainly make a glaze for them.
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#3 |
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Senior LCF Member
Join Date: Feb 2006
Posts: 839
Gallery: shirlc
Stats: 143/136.5/130-5'5"
WOE: Low Carb, CAD
Start Date: March, 2006
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This is the recipe that I use. It came from a sticky thread on this site. I have these on hand all the time because I love to have one for breakfast. I freeze them and take out one a day.
SPONGEBOB'S FLAXMEAL MUFFINS (makes 12) 2 cups flax meal (8 oz.) 1 cup nuts, chopped* ½ cup granular Splenda ½ tsp salt 1 tsp. baking powder 1 tsp. baking soda 4 eggs, beaten 1/3 cup oil (I use coconut) 1 T. extract* ½ cup DaVinci sugar-free syrup, vanilla zest of an orange (if using that flavor) *for banana-nut muffins, use walnuts and banana extract *for orange-pecan muffins, use pecans, orange extract and the zest of an orange Can try different flavors of DaVinci syrup and extract. Preheat oven to 350º degrees. Spray or grease 12 muffin cups (or line w/foil cups). Mix the dry ingredients in a small bowl. In a separate small bowl, mix the wet ingredients. Pour the dry ingredients into the wet and mix thoroughly. Pour into muffin cups. Bake for about 20-25 minutes or until muffins are firm to the touch.
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Shirl |
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