Finally tried Dottie's Chili! Love it!

happycat · 10-17-2009, 04:23 AM

And just had a bowl for breakfast, too!

Thank, so much, for sharing the recipe with all of us, Dottie! Love it, love it, love it! (I didn't make any adjustments, except for leaving out the beans. It was really great!)

The recipe is all over this board, but here it is again for anyone wanting it.

Dottie's Texas Chili
From Lowcarbfriends

1 pound ground beef
1 large yellow onion – diced
1 can (14.5 ounce) cut diced tomatoes
1 can (8 ounce) tomato sauce
1 can (14 ounce) beef broth
1 cup water
11/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
Optional: 1 can (15 ounce) black soy beans –drained and rinsed well.
Shredded Cheddar cheese
Sour Cream

Brown ground beef and onions, breaking up well. Drain well.

Add spices and continue to cook and blend well.

Add the remaining ingredients.

Reduce heat, cover and simmer for at least 30 minutes or until reduced slightly.

Add beans (if using) in the last 10 minutes, just long enough to heat through. Black soy beans have a softer texture than pinto beans and will break down faster.

Add water or more broth if necessary.

Serve hot with shredded cheddar cheese and sour cream.

Dottie · 10-17-2009, 02:15 PM

Glad you liked it

happycat · 10-17-2009, 02:18 PM

Dottie,

rottinluv · 10-17-2009, 03:54 PM

It's the only chili I make! I make up a BIG batch and freeze it.

CurlsNCuffs · 10-19-2009, 11:34 AM

I made this a week ago - EXCELLENT

LeenaS · 10-19-2009, 11:37 AM

I have to try that.

10-17-2009, 04:23 AM	#1
happycat Very Gabby LCF Member!!! Join Date: Oct 2004 Location: TN Posts: 4,117 Gallery: happycat	Finally tried Dottie's Chili! Love it! And just had a bowl for breakfast, too! Thank, so much, for sharing the recipe with all of us, Dottie! Love it, love it, love it! (I didn't make any adjustments, except for leaving out the beans. It was really great!) The recipe is all over this board, but here it is again for anyone wanting it. Dottie's Texas Chili From Lowcarbfriends 1 pound ground beef 1 large yellow onion – diced 1 can (14.5 ounce) cut diced tomatoes 1 can (8 ounce) tomato sauce 1 can (14 ounce) beef broth 1 cup water 11/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon ground oregano 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper Optional: 1 can (15 ounce) black soy beans –drained and rinsed well. Shredded Cheddar cheese Sour Cream Brown ground beef and onions, breaking up well. Drain well. Add spices and continue to cook and blend well. Add the remaining ingredients. Reduce heat, cover and simmer for at least 30 minutes or until reduced slightly. Add beans (if using) in the last 10 minutes, just long enough to heat through. Black soy beans have a softer texture than pinto beans and will break down faster. Add water or more broth if necessary. Serve hot with shredded cheddar cheese and sour cream.

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10-17-2009, 02:15 PM	#2
Dottie Administrator Join Date: Sep 2000 Location: S.E. Texas Gulf Coast Posts: 58,831 Gallery: Dottie	Glad you liked it

10-17-2009, 02:18 PM	#3
happycat Very Gabby LCF Member!!! Join Date: Oct 2004 Location: TN Posts: 4,117 Gallery: happycat	Dottie,

10-17-2009, 03:54 PM	#4
rottinluv Senior LCF Member Join Date: Nov 2007 Location: San Diego, CA Posts: 638 Gallery: rottinluv Stats: 141/110/110 Height 5' nothing! WOE: Low Carb / Whole, Natural Foods! Start Date: October 24, 2007	It's the only chili I make! I make up a BIG batch and freeze it.

10-19-2009, 11:34 AM	#5
CurlsNCuffs Blabbermouth!!! Join Date: Sep 2003 Posts: 5,012 Gallery: CurlsNCuffs Stats: 240/135/128 5'2 - Size 4 WOE: Atkins Start Date: April 2, 2003	I made this a week ago - EXCELLENT

10-19-2009, 11:37 AM	#6
LeenaS Guest Join Date: Oct 2009 Posts: 21 Gallery: LeenaS	I have to try that.