Need Low Carb Crock Pot Recipes w/Limited Ingredients - Page 2

Kaimi2008 · 11-07-2009, 07:51 AM

Quote:

Originally Posted by BABSY

I would like to know what you add to the brisket and if you wrap it up in foil etc.

Do you even put foil in a crockpot?

Never done it before and curious.

kimlou · 11-07-2009, 08:16 AM

Crock-pot Pizza
Yield: 6 Servings

1 1/2 lb Ground beef
4 oz Cheddar cheese grated
1 Onion --chopped
4 oz Mozzarella cheese grated
14 oz Pizza sauce
14 oz Spaghetti sauce
6 oz Pepperoni sliced
12 oz Noodles (I used Dreamfields)
Mushrooms
Green peppers

Brown meat and onion. Drain grease. Add sauces. Simmer.
Boil -noodles till dente;( I used Dreamfields)
drain. You do not want the noodles soft.
In crock ,layer of sauce, noodles, meat/sauce
mixture, cheeses, pepperoni and add/layer mushrooms and green peppers as desired
Repeat layering
Cook on hi for 30 minutes and then on low. I cooked on low for 2 hours or until cheese melts.
Can be made deep casserole dish in the oven at 350 ~F until cheese melts.

Kaimi2008 · 11-07-2009, 08:19 AM

Quote:

Originally Posted by kimlou

Crock-pot Pizza
Yield: 6 Servings

1 1/2 lb Ground beef
4 oz Cheddar cheese grated
1 Onion --chopped
4 oz Mozzarella cheese grated
14 oz Pizza sauce
14 oz Spaghetti sauce
6 oz Pepperoni sliced
12 oz Noodles (I used Dreamfields)
Mushrooms
Green peppers

Brown meat and onion. Drain grease. Add sauces. Simmer.
Boil -noodles till dente;( I used Dreamfields)
drain. You do not want the noodles soft.
In crock ,layer of sauce, noodles, meat/sauce
mixture, cheeses, pepperoni and add/layer mushrooms and green peppers as desired
Repeat layering
Cook on hi for 30 minutes and then on low. I cooked on low for 2 hours or until cheese melts.
Can be made deep casserole dish in the oven at 350 ~F until cheese melts.

Oh, my.

everything but the green peppers and mushrooms.

historylover1500 · 11-07-2009, 10:49 AM

Quote:

Originally Posted by Kaimi2008

Do you even put foil in a crockpot?

Never done it before and curious.

I use foil in my crockpot all the time for roasting whole chickens and cooking foil packets of different meats and veggies all at the same time.

Kaimi2008 · 11-07-2009, 11:04 AM

Is there a special foil for crockpots?

If so, I haven't seen it here in Italy.

I know we have the plastic clean up bags or something like that.

historylover1500 · 11-07-2009, 11:07 AM

Quote:

Originally Posted by Kaimi2008

Is there a special foil for crockpots?

If so, I haven't seen it here in Italy.

I know we have the plastic clean up bags or something like that.

Hi Kaimi, nothing special. I just use any Heavy Duty aluminum foil or just double up on non heavy duty!

Kaimi2008 · 11-07-2009, 11:09 AM

Thanks, will have to give it a try. I'm tired of a messy crockpot.

robinobx1 · 11-07-2009, 11:19 AM

I'm making the Mexican chicken in the crockpot someone here had posted the recipe:

1 jar of salsa
1 block of cream cheese
skinless, boneless chicken breast or chicken tenders

MsWoods · 11-07-2009, 01:26 PM

I need to go stick something in my crockpot but I really want something with my enchilada sauce, any suggestions?

Soobee · 11-07-2009, 02:29 PM

I have a recipe for Hot Pepper Pork.

2 1/2-3 pounds pork shoulder roast
1 or 2 jalapeno peppers, seeded and chopped
1 large can or 2 small cans enchilada sauce
2 t fajita seasoning

Cook on low for 10 hours. Shred meat. That's the end of the recipe, but I stir in 1 cup of sour cream after it's cooked.

KathyCMC · 11-07-2009, 11:09 PM

Simple recipe,

Throw one leg of lamb in the crockpot, cook on low 6 hours or so till done.

You can throw it in frozen, just cook it longer. There will be liquid in the pot when done, and you wont need a knife. Very easy.

MiRedkitty · 11-08-2009, 12:30 PM

Pot Roast with a Tasty Twist - 2 Meals in One!

--------------------------------------------------------------------------------

In a crockpot...

2 lb Pot Roast
1-2 Can Beef Broth
1 Can Cream of Mushroom Soup
1 Medium Onion - Sliced and Cut in Half (to avoid onion strings)
1 Packet Onion Soup Mix (Lower sodium if you want)

Another TWO MEAL DEAL! Pot Roast one night/Soup the next!

How To Prepare: In a crock pot, add roast (I use English or Chuck Roast) - no need to brown, sprinkle soup mix on meat, onion, then Cream of Mushroom soup on top. Cover and cook on low for 8 -10 hours.

For pot roast, you will have a thick and rich gravy...add a salad and you're good to go!

For next day soup, "tear or shred" remaining beef, add 1 - 2 cans beef broth and stir. Makes a rich and tasting beef soup!

Two meals for the work of one! BONUS!

Number of Servings: Depends on how much you share! Probably 4 for the roast and 2 for the soup.

Carbs per serving - I can't imagine any more than 5

Preparation Time: Minimal - No need to brown roast!

Effort (Easy, Average, Difficult): Easy

*** I wonder how this would work with chicken ***

MsWoods · 11-08-2009, 05:04 PM

I made crock pot enchiladas last night:

2lbs ground beef, 2 cans red enchilada sauce (12 carbs per can)
Mrs dash lime fiesta seasoning
3 cups cheddar cheese
thinly sliced turkey (deli)

I cooked the ground beef first, added 1 can enchilada sauce and seasoning, and 1 cup cheese, then layered some ground beef, 1 layer of turkey slices, cheese, enchilada sauce in crockpot and made about 3 layers. Cook on high for 1-2 hours, just until the cheese melts. Yummy. I added sour cream, salsa, and black olives on top.

11-08-2009, 12:30 PM	#42
MiRedkitty Senior LCF Member Join Date: Oct 2003 Posts: 262 Gallery: MiRedkitty Stats: 247/173/150 WOE: Atkins with a twist Start Date: August 21, 2003	Pot Roast/Soup 2-for-1! Pot Roast with a Tasty Twist - 2 Meals in One! -------------------------------------------------------------------------------- In a crockpot... 2 lb Pot Roast 1-2 Can Beef Broth 1 Can Cream of Mushroom Soup 1 Medium Onion - Sliced and Cut in Half (to avoid onion strings) 1 Packet Onion Soup Mix (Lower sodium if you want) Another TWO MEAL DEAL! Pot Roast one night/Soup the next! How To Prepare: In a crock pot, add roast (I use English or Chuck Roast) - no need to brown, sprinkle soup mix on meat, onion, then Cream of Mushroom soup on top. Cover and cook on low for 8 -10 hours. For pot roast, you will have a thick and rich gravy...add a salad and you're good to go! For next day soup, "tear or shred" remaining beef, add 1 - 2 cans beef broth and stir. Makes a rich and tasting beef soup! Two meals for the work of one! BONUS! Number of Servings: Depends on how much you share! Probably 4 for the roast and 2 for the soup. Carbs per serving - I can't imagine any more than 5 Preparation Time: Minimal - No need to brown roast! Effort (Easy, Average, Difficult): Easy * I wonder how this would work with chicken *

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11-07-2009, 08:16 AM	#32
kimlou MAJOR LCF POSTER! Join Date: May 2004 Location: Kentucky Posts: 2,928 Gallery: kimlou Stats: 186/148.2/135 OR LOWER WOE: LC/Low Cal Start Date: 2/04/REINTRO 10/05 Again 3/26/09	Crock-pot Pizza Yield: 6 Servings 1 1/2 lb Ground beef 4 oz Cheddar cheese grated 1 Onion --chopped 4 oz Mozzarella cheese grated 14 oz Pizza sauce 14 oz Spaghetti sauce 6 oz Pepperoni sliced 12 oz Noodles (I used Dreamfields) Mushrooms Green peppers Brown meat and onion. Drain grease. Add sauces. Simmer. Boil -noodles till dente;( I used Dreamfields) drain. You do not want the noodles soft. In crock ,layer of sauce, noodles, meat/sauce mixture, cheeses, pepperoni and add/layer mushrooms and green peppers as desired Repeat layering Cook on hi for 30 minutes and then on low. I cooked on low for 2 hours or until cheese melts. Can be made deep casserole dish in the oven at 350 ~F until cheese melts.

11-07-2009, 11:04 AM	#35
Kaimi2008 Very Gabby LCF Member!!! Join Date: Sep 2008 Location: 173rd Airborne Brigade Combat Team Posts: 3,931 Gallery: Kaimi2008 Stats: 190/143.8/135 (At Goal) 5'6" WOE: Weight Watchers Lifetime Member since 1/6/06	Is there a special foil for crockpots? If so, I haven't seen it here in Italy. I know we have the plastic clean up bags or something like that.

11-07-2009, 11:09 AM	#37
Kaimi2008 Very Gabby LCF Member!!! Join Date: Sep 2008 Location: 173rd Airborne Brigade Combat Team Posts: 3,931 Gallery: Kaimi2008 Stats: 190/143.8/135 (At Goal) 5'6" WOE: Weight Watchers Lifetime Member since 1/6/06	Thanks, will have to give it a try. I'm tired of a messy crockpot.

11-07-2009, 11:19 AM	#38
robinobx1 Senior LCF Member Join Date: Apr 2009 Location: Virginia Posts: 193 Blog Entries: 3 Gallery: robinobx1 Stats: 170/153/148-150 WOE: Atkins Start Date: restarted 052609	I'm making the Mexican chicken in the crockpot someone here had posted the recipe: 1 jar of salsa 1 block of cream cheese skinless, boneless chicken breast or chicken tenders

11-07-2009, 01:26 PM	#39
MsWoods MAJOR LCF POSTER! Join Date: Aug 2006 Location: Texas Posts: 1,779 Gallery: MsWoods Stats: 399/294.4/199 WOE: Extended Induction Plus Start Date: 06/22/09	I need to go stick something in my crockpot but I really want something with my enchilada sauce, any suggestions?

11-07-2009, 02:29 PM	#40
Soobee MAJOR LCF POSTER! Join Date: Dec 2006 Location: Massachusetts Posts: 1,582 Gallery: Soobee WOE: Atkins Start Date: September 2000	I have a recipe for Hot Pepper Pork. 2 1/2-3 pounds pork shoulder roast 1 or 2 jalapeno peppers, seeded and chopped 1 large can or 2 small cans enchilada sauce 2 t fajita seasoning Cook on low for 10 hours. Shred meat. That's the end of the recipe, but I stir in 1 cup of sour cream after it's cooked.

11-07-2009, 11:09 PM	#41
KathyCMC Junior LCF Member Join Date: Jan 2004 Location: Canberra Australia Posts: 10 Gallery: KathyCMC Stats: 88kg/88kg/65kg WOE: Atkins Start Date: 26 Jan 2004	Simple recipe, Throw one leg of lamb in the crockpot, cook on low 6 hours or so till done. You can throw it in frozen, just cook it longer. There will be liquid in the pot when done, and you wont need a knife. Very easy.

11-08-2009, 05:04 PM	#43
MsWoods MAJOR LCF POSTER! Join Date: Aug 2006 Location: Texas Posts: 1,779 Gallery: MsWoods Stats: 399/294.4/199 WOE: Extended Induction Plus Start Date: 06/22/09	I made crock pot enchiladas last night: 2lbs ground beef, 2 cans red enchilada sauce (12 carbs per can) Mrs dash lime fiesta seasoning 3 cups cheddar cheese thinly sliced turkey (deli) I cooked the ground beef first, added 1 can enchilada sauce and seasoning, and 1 cup cheese, then layered some ground beef, 1 layer of turkey slices, cheese, enchilada sauce in crockpot and made about 3 layers. Cook on high for 1-2 hours, just until the cheese melts. Yummy. I added sour cream, salsa, and black olives on top.