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Old 07-02-2009, 11:53 AM   #1
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JAPANESE-STYLE QUICK-PICKLED SLAW

JAPANESE-STYLE QUICK-PICKLED SLAW

6 SERVINGS

1/2 cup rice vinegar
2 tablespoons toasted sesame oil
2 tablespoons tamari or soy sauce
1 tablespoon brown sugar sub (or 1 TBS sweetener and a dash of blackstrap molasses)
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)

Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
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Old 07-04-2009, 06:20 AM   #2
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Thanks for this recipe!
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Old 07-04-2009, 11:33 AM   #3
MAJOR LCF POSTER!
 
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Join Date: Jul 2008
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Stats: 195/167/155 5'9"
WOE: Atkins - organic & humanely raised
Start Date: Feb 2007
Anytime!
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