What to do with all the leftover ham...????

Jaded62 · 04-13-2009, 08:27 AM

I have alot of leftover smoked ham. What can I do with it?? A nice casserole,maybe?? ANY recipes will be greatly appreciated. Thank`s

kidj4 · 04-13-2009, 08:28 AM

make scalloped potatoes with ham, peas and carrots ... YUM!

tea cup · 04-13-2009, 08:38 AM

Whir it up in a food processor, add mayo, sf relish, teeny bit of onion and you have ham salad

Fry it up for breakfast with your eggs

Freeze it in individual size portions for later use ( this is what I am going to do)

Make soup with the hambone

Mackenzie · 04-13-2009, 09:34 AM

Quote:

Originally Posted by tea cup

Whir it up in a food processor, add mayo, sf relish, teeny bit of onion and you have ham salad

Fry it up for breakfast with your eggs

Freeze it in individual size portions for later use ( this is what I am going to do)

Make soup with the hambone

This is what I do too! I froze portions of the ham to make ham salad in a few weeks. I make soup from the ham bone too!

that1redhead · 04-13-2009, 09:47 AM

Ham and Egg Bake

2 Tbsp butter
¼ cup chopped onion
¼ cup chopped green pepper
3 Tbsp flour
1 can chicken with rice soup
1 cup milk
2 hard boiled eggs, chopped
2 cups cooked ham, cubed
1 pkg refrigerated buttermilk biscuits

Melt butter in pan and cook onion and pepper until soft. Stir in flour. Mix well. Add soup & milk. Cook, stirring constantly until thickened and bubbly. Stir in ham and eggs. Cook until bubbly. Pour into baking dish. Top with biscuits. Bake 10-15 minutes or until biscuits are golden at 350°

Kevinpa · 04-13-2009, 09:59 AM

I vote for the ham salad also. I am eating a ham salad sandwich for lunch today on a bun made with my pita recipe.

SNUGGS11 · 04-13-2009, 10:29 AM

I just posted a recipe on my blog-like a dump all quiche. it's good.

CONNELLY'S KITCHEN-LOW CARB FOR LIFE

Hazelsmrf · 04-13-2009, 11:01 AM

I love making George Stella's "mac" and cheese casserole and adding a few cups of cubed ham to it. Yum!

Cauliflower Mac and Cheese Casserole Recipe : George Stella : Food Network

Tweaker Geek · 04-13-2009, 04:28 PM

Linda Sue's Ham and Pepper Jack Quiche is always on the menu here whenever there's leftover ham.

PghPALady1974 · 04-13-2009, 05:26 PM

Quote:

Originally Posted by Jaded62

I have alot of leftover smoked ham. What can I do with it?? A nice casserole,maybe?? ANY recipes will be greatly appreciated. Thank`s

[COLOR="DarkOrchid"]Send some to me......we had turkey cause it was free. [/COLOR]

Linny · 04-14-2009, 04:53 AM

This recipe is really good and I thought that adding some diced or shredded ham would be really good.
__________________________________

Southwestern Breakfast Squares

10 eggs
4 TBS cream
1 (4oz) can diced green chilies
2 TBS salsa
1/4 tsp salt
1/2 cup green or red bell pepper, diced
1 TBS onion, diced
1/2 cup Monterey Jack cheese, shredded ~ divided
1/2 cup Cheddar cheese, shredded ~ divided

Preheat oven to 350*

Beat eggs and cream. Add all ingredients except 1/2 of each cheese. Blend well. Pour into an 8x8 buttered non metal baking dish. Sprinkle with remaining cheese and bake for 40 minutes.

Soobee · 04-14-2009, 07:54 AM

I make these from time to time. They are great as appetizers or for meals.

Nancy Moshier's Ham and Spinach Drops
1 T butter
1/4 cup finely chopped onion
8 oz cream cheese
10 oz frozen spinach, squeezed dry
1 egg
1/2 c grated parmesan
1 cup finely chopped ham
salt to taste-optional
pepper

Soften onions in butter. Add all other ingredients. Mix well. Drop on silicone lined sheet or sprayed cookie sheet. I make mine walnut-sized. Bake 20 minutes until bottoms are slightly browned.

Linny · 04-14-2009, 08:59 AM

I just found another recipe in my "to try" pile for ham & asparagus fritatta that I may try tonight....I think I will use broccoli in place of the asparagus since I have that on hand.

Dottie · 04-14-2009, 09:17 AM

Not really a recipe but I cut the ham into bite sized pieced and saute it with some quartered fresh mushrooms and drained canned green beans until everything is cooked, then I add some half and half (not a bunch) and a handfull of shredded mild cheddar cheese, salt and pepper and stir until it's all melted and thickened

04-13-2009, 08:27 AM	#1
Jaded62 Major LCF Poster! Join Date: Jan 2008 Posts: 2,456 Gallery: Jaded62 WOE: LC my way Start Date: 4/15/13	What to do with all the leftover ham...???? I have alot of leftover smoked ham. What can I do with it?? A nice casserole,maybe?? ANY recipes will be greatly appreciated. Thank`s

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04-13-2009, 08:28 AM	#2
kidj4 MAJOR LCF POSTER! Join Date: Mar 2003 Location: Wisconsin Posts: 1,522 Gallery: kidj4 Stats: 243.4/145.4/134.4 ~~ 5'6" ~~ 33 yrs old WOE: Atkins Start Date: January 1, 2005	make scalloped potatoes with ham, peas and carrots ... YUM!

04-13-2009, 08:38 AM	#3
tea cup Senior LCF Member Join Date: Jan 2008 Location: Arizona Posts: 537 Gallery: tea cup Stats: 145/127/124? 5'2" WOE: UDDDD for health primarily, secondly for wt loss	Whir it up in a food processor, add mayo, sf relish, teeny bit of onion and you have ham salad Fry it up for breakfast with your eggs Freeze it in individual size portions for later use ( this is what I am going to do) Make soup with the hambone

04-13-2009, 09:47 AM	#5
that1redhead Blabbermouth!!! Join Date: Sep 2003 Location: North Dakota Posts: 6,035 Gallery: that1redhead Stats: 240/229/145 Start Date: 1/8/04 restart 1/1/2013	Ham and Egg Bake 2 Tbsp butter ¼ cup chopped onion ¼ cup chopped green pepper 3 Tbsp flour 1 can chicken with rice soup 1 cup milk 2 hard boiled eggs, chopped 2 cups cooked ham, cubed 1 pkg refrigerated buttermilk biscuits Melt butter in pan and cook onion and pepper until soft. Stir in flour. Mix well. Add soup & milk. Cook, stirring constantly until thickened and bubbly. Stir in ham and eggs. Cook until bubbly. Pour into baking dish. Top with biscuits. Bake 10-15 minutes or until biscuits are golden at 350°

04-13-2009, 09:59 AM	#6
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I vote for the ham salad also. I am eating a ham salad sandwich for lunch today on a bun made with my pita recipe.

04-13-2009, 10:29 AM	#7
SNUGGS11 Senior LCF Member Join Date: May 2007 Location: Lansing, MI Posts: 154 Gallery: SNUGGS11 Stats: 165/117/110? WOE: ATKINS Start Date: JANUARY 2003-maint.	I just posted a recipe on my blog-like a dump all quiche. it's good. CONNELLY'S KITCHEN-LOW CARB FOR LIFE

04-13-2009, 11:01 AM	#8
Hazelsmrf Very Gabby LCF Member!!! Join Date: May 2004 Location: Montreal, QC Posts: 3,629 Gallery: Hazelsmrf Stats: 303/199.5/150 WOE: VSG surgery Start Date: November 8th 2012	I love making George Stella's "mac" and cheese casserole and adding a few cups of cubed ham to it. Yum! Cauliflower Mac and Cheese Casserole Recipe : George Stella : Food Network

04-13-2009, 04:28 PM	#9
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,784 Gallery: Tweaker Geek	Linda Sue's Ham and Pepper Jack Quiche is always on the menu here whenever there's leftover ham.

04-14-2009, 04:53 AM	#11
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,803 Gallery: Linny Stats: Lost 50 lbs WOE: Organic & Natural Whole Food version of Atkins	This recipe is really good and I thought that adding some diced or shredded ham would be really good. __________________________________ Southwestern Breakfast Squares 10 eggs 4 TBS cream 1 (4oz) can diced green chilies 2 TBS salsa 1/4 tsp salt 1/2 cup green or red bell pepper, diced 1 TBS onion, diced 1/2 cup Monterey Jack cheese, shredded ~ divided 1/2 cup Cheddar cheese, shredded ~ divided Preheat oven to 350* Beat eggs and cream. Add all ingredients except 1/2 of each cheese. Blend well. Pour into an 8x8 buttered non metal baking dish. Sprinkle with remaining cheese and bake for 40 minutes.

04-14-2009, 07:54 AM	#12
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,938 Gallery: Soobee WOE: Atkins Start Date: September 2000	I make these from time to time. They are great as appetizers or for meals. Nancy Moshier's Ham and Spinach Drops 1 T butter 1/4 cup finely chopped onion 8 oz cream cheese 10 oz frozen spinach, squeezed dry 1 egg 1/2 c grated parmesan 1 cup finely chopped ham salt to taste-optional pepper Soften onions in butter. Add all other ingredients. Mix well. Drop on silicone lined sheet or sprayed cookie sheet. I make mine walnut-sized. Bake 20 minutes until bottoms are slightly browned.

04-14-2009, 08:59 AM	#13
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,803 Gallery: Linny Stats: Lost 50 lbs WOE: Organic & Natural Whole Food version of Atkins	I just found another recipe in my "to try" pile for ham & asparagus fritatta that I may try tonight....I think I will use broccoli in place of the asparagus since I have that on hand.

04-14-2009, 09:17 AM	#14
Dottie Administrator Join Date: Sep 2000 Location: S.E. Texas Gulf Coast Posts: 68,706 Gallery: Dottie WOE: JUDDD calorie cycling plan	Not really a recipe but I cut the ham into bite sized pieced and saute it with some quartered fresh mushrooms and drained canned green beans until everything is cooked, then I add some half and half (not a bunch) and a handfull of shredded mild cheddar cheese, salt and pepper and stir until it's all melted and thickened