ceasar salad dressing

01-28-2003, 03:56 AM

I made this last night and it is fantastic.

3/4 cup mayo
3T.parmesan cheese
1T.lemon juice
1t. worchestire sauce
1t. minced garlic
1t. dijon mustard
pepper to taste

Just cut up some romaine, sprinkle some shredded parm- and add grilled chicken or shrimp- delicious.

bernie · 01-28-2003, 05:04 AM

This is about the same way I make mine!! It's really good and easy. I also add lemon pepper.

Thanks for posting

Bernie

01-30-2003, 11:56 AM

mommyof2

If you were to make a larger batch of this dressing how long do you think it would last in the fridge?

lola

Shelf · 01-30-2003, 12:32 PM

I love homemade caesar. I make my like this:

1/2 tablespoon Dijon mustard
2 garlic cloves, peeled
3 anchovies
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
3/4 teaspoons black or white pepper
Salt
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil

In a blender combine all ingredients except olive oil and blend until smooth. With the motor running, add oil slowly in a stream, creating an emulsion.

ShellyNC · 01-30-2003, 01:35 PM

[color=blue]Thanks for the recipes. I've just gotten turned on to Ceasar dressing and really like it a lot. Making it myself will save money and time.

Shelly
[/color]

01-31-2003, 04:43 AM

Lola~

I'm not sure. I always use within 1-2 days and just remake. It is so easy...only takes a minute to make. Hope you enjoy

Julie

01-28-2003, 03:56 AM	#1
mommyof2 Posts: n/a Gallery: mommyof2	ceasar salad dressing I made this last night and it is fantastic. 3/4 cup mayo 3T.parmesan cheese 1T.lemon juice 1t. worchestire sauce 1t. minced garlic 1t. dijon mustard pepper to taste Just cut up some romaine, sprinkle some shredded parm- and add grilled chicken or shrimp- delicious.

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01-28-2003, 05:04 AM	#2
bernie MAJOR LCF POSTER! Join Date: Oct 2002 Location: Ottawa, Ont. Posts: 2,689 Gallery: bernie	This is about the same way I make mine!! It's really good and easy. I also add lemon pepper. Thanks for posting Bernie

01-30-2003, 11:56 AM	#3
lolakola Posts: n/a Gallery: lolakola	mommyof2 If you were to make a larger batch of this dressing how long do you think it would last in the fridge? lola

01-30-2003, 12:32 PM	#4
Shelf Big Yapper!!!! Join Date: Jun 2002 Location: eastern NC Posts: 8,721 Gallery: Shelf	I love homemade caesar. I make my like this: 1/2 tablespoon Dijon mustard 2 garlic cloves, peeled 3 anchovies 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce 3/4 teaspoons black or white pepper Salt 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil In a blender combine all ingredients except olive oil and blend until smooth. With the motor running, add oil slowly in a stream, creating an emulsion.

01-30-2003, 01:35 PM	#5
ShellyNC MAJOR LCF POSTER! Join Date: Aug 2002 Location: NC Posts: 2,240 Gallery: ShellyNC Stats: 5'6" - 175/135 WOE: Atkins=Weight Loss Personal Plan=Maintenance Start Date: 08/12/02	[color=blue]Thanks for the recipes. I've just gotten turned on to Ceasar dressing and really like it a lot. Making it myself will save money and time. Shelly [/color]

01-31-2003, 04:43 AM	#6
mommyof2 Posts: n/a Gallery: mommyof2	Lola~ I'm not sure. I always use within 1-2 days and just remake. It is so easy...only takes a minute to make. Hope you enjoy Julie